How long does it take to steam crabs and how long does it take to steam crabs

The steaming time is 10-15 minutes.

The most important thing in steaming crabs is to maintain the umami of crabs, steam the crabs without too much, the steaming time is too long, the meat is not fresh and sweet, the steaming time is too little, and there are parasites and germs.

Steamed crabs are generally boiled in the pot and then put the crabs in, first steam on high heat for 5 minutes and continue to steam on low heat, continue to steam for 10 minutes below three taels, change to low heat and continue to steam for about 12 minutes, and continue to steam for more than four taels of crabs for about 15 minutes, usually for every one or two increases in weight, the steaming time will increase by about 2 minutes.

Steamed crabs are generally steamed for about 15 minutes. However, it also needs to be distinguished according to the size of the crab and the weather, and if it is cold, you need to wait for the water to boil before timing it:

Generally, crabs with more than 4 taels can be steamed for about 15 minutes, and if the water is difficult to boil in cold weather, you need to wait for the water to boil and continue to steam for 12 minutes to steam;

3-4 taels of crabs can be steamed for about 12 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 10 minutes to steam;

Crabs below 3 taels can be steamed for about 10 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 8 minutes to be steamed.

"Steamed crab" precautions

1) When steaming crabs, tie the crab's feet with a rope to prevent it from moving and steaming yellow.

2) When steaming crabs, steam them with their stomachs facing up and their vests facing down to avoid crabs from yellowing and breaking their feet.

3) When steaming crabs, you can't be greedy for a short time, steaming too short for the sake of deliciousness is likely to steam the bacterial parasites in the crabs, so try to steam the standard time I wrote.

4) Don't steam the crabs too much at a time, let alone stack them, otherwise it will be difficult to steam all the crabs, and it is easy to leave hidden dietary hazards.

If it is about 200 grams of crab, it needs to be steamed for about 12 minutes after boiling.

When making steamed crabs, you should prepare fresh crabs and ginger and garlic, as well as light soy vinegar, sesame oil and other seasonings, in addition to preparing an appropriate amount of green onions, ginger and garlic, prepare more fresh crabs, and carefully scrub them in clean water, and clean them all before they can be put into the pot.

Put an appropriate amount of water in the steamer and heat it to boil, then put the cleaned crab belly up in the steamer, cover the pot and continue to steam for about 15 minutes, the crab in the pot can be steamed when the letter is chaotic, and the garlic should be peeled and chopped into minced garlic in the process of steaming the crab, and the old ginger should be chopped into minced ginger after washing.

Since crabs grow in silt and often carry some toxins in their bodies, in order to prevent these pathogenic microorganisms from invading the human body, crabs must be steamed and cooked thoroughly when eating. The time of steaming crabs is arranged according to the size of the crabs, and the crabs of general size are put in after the water boils, keep the water boiling, and then steam for 20 minutes to kill all the parasites in the crabs. However, if you encounter larger crabs, you need to increase the time as appropriate.

How long is the right time to steam the crabs.

2 The preparation of steamed crabs.

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, a little sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: 1. Pinch both sides of the big cover at the root of the crab's two rows of legs with your hands (no matter how the crab moves in this place, you can't grip your hand), and then use a toothbrush to brush all the places that can be brushed, such as the inside of the slit on the belly. Try to brush it clean before putting it in the container.

2. Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take a small bowl and set aside the vinegar.

3. Put the crab in the basket and steam it for 15 to 20 minutes until the crab shell is bright red, take out the crab stool meat when it is ripe, and dip it in soy sauce and vinegar and other seasonings after it cools slightly.

Preparation of steamed crabs.

3 Precautions for steaming crabs.

It is best not to disassemble and steam crabs, which can easily lead to the loss of most of the umami and nutrients; If you want to steam a whole crab, you can put the live crab in the freezer compartment of the refrigerator, and after the crab freezes, take it out and put it directly into the boiling water to steam, be careful not to wait for the crab to freeze hard before cooking; Don't eat the dead crab anymore, not to mention that the meat loses its umami, and the rotten crab meat will also cause various uncomfortable symptoms in the body.

Precautions for steaming crabs.

4 Precautions for eating crabs.

Eating crab must be cooked.

Although crabs can be used to make drunk crabs, due to water quality problems, a large number of bacteria grow in the crab's body, and it is best to eat crabs cooked. Moreover, even if the crab is cooked, it should not be stored for too long before eating.

Precautions for eating crabs.

Eating crab is best seasoned with ginger vinegar.

Due to the cold nature of crabs, ginger, green onions, and garlic seasonings can be added to stir-fry crabs to drive away the cold and remove the fish, and steamed crabs can be made into dipping sauce by adding an appropriate amount of chopped ginger to vinegar to make a dipping sauce. Eating it in this way can counteract the coldness of the crab and play a bactericidal role, and second, it can remove the smell and increase the umami taste of the crab.

Steamed crabs need to be steamed for 8 minutes after boiling, and the method is as follows:

1.Ingredients: Lady crab (cleaned), minced ginger.

2.Add 2 tablespoons of light soy sauce to the minced ginger.

3.Add 2 tablespoons of light soy sauce to the minced ginger.

4.Add tablespoons of sugar.

5.Mix well to form a dipping sauce.

6.Next, put the cleaned baby crab into the steamer.

7.Then, cover and steam for 8 minutes.

The steaming time depends on the size of the crab, which is generally between 10-15 minutes.

Generally, after the steamer is boiled, the pike crab below 3 taels should continue to steam for about 10 minutes, the 3-4 taels continue to steam for about 12 minutes, and the more than 4 taels continue to steam for about 15 minutes. The steamed crab should be simmered for 2 minutes and then put on a plate, so that the crab meat is fresher and more delicious, and then the appropriate amount of soy sauce and vinegar should be poured into a small bowl according to personal taste, and the crab meat can be eaten.

Choose the right side of the crab to do the reputation mess pose

One pull: pull the crab claw with your hand, it is elastic and can retract itself and bend naturally, it can be judged to be a live crab, and the non-response is basically a dead crab.

Second flip: remove the crab rope and flip it, if it can quickly flip the body, it means that the crab is vigorous, otherwise it means that its vitality is poor.

Three touches: Touch the crab's eyes with your hands, if the eyes can react quickly and rotate flexibly, it proves that it is healthy.

Fourth test: You can put the bundled crab into the water, and the pure bubble is the live crab.

It is also recommended that consumers cook crabs with sufficient heating to make cooked food, and it is recommended that more than 100 high temperature be cooked for more than 20 minutes, and high temperature can effectively kill parasites. At the same time, the crab should be cooked according to the amount, so that it can be bought and eaten freshly, and try not to leave it overnight. If there is any leftover, it should be refrigerated in time, and the high temperature can be reheated before eating.

Take the hairy crab that is most commonly used to be steamed and eaten as an example, the hairy crab that is most commonly eaten by ordinary people is the size of three taels, and the cold water is put into the pot to start steaming, about 10 to 12 minutes after the water boils, and then it should not be more than 15 minutes. Basically, for every 1 tael of crab weight, the steaming time increases by about 1 and a half to 2 minutes, which is a balance between crab sterilization, maturation and delicious preservation.

If it is other sea crabs, the time is basically stuck in about 10 to 15 minutes according to the size of the crab, unless it is some particularly large sea crab species, the longest time should not exceed 25 minutes, otherwise the umami and meat quality of the crab will be greatly affected. Because the living environment of sea crabs is generally cleaner than that of freshwater crabs, there is no need to focus too much on steaming, disinfection and sterilization, so on the whole, the steaming time of sea crabs of the same size is generally the same.

Fresh and vigorous crabs will struggle desperately when they are steamed directly, and they will lose their legs, so we can "dispose" of the crabs before they are about to enter the pot. The simplest and most effective way is to give the crabs an "ice bath", that is, to use ice water to soak the crabs briefly, this lower temperature will soon allow the crabs to enter a "hibernation" state similar to static wintering, and then put the crabs in cold water into the pot to steam them will not struggle, in fact, to be precise, there is no chance to struggle, because it will take a while for them to get out of that state, and naturally they will not break their claws again.

The steaming time of hairy crabs is directly related to the size of hairy crabs, if the hairy crabs purchased are 3 4 taels, they can be cooked in 12 minutes, if they are more than 4 taels, they need to be steamed for 15 minutes to be fully cooked. There are many influencing factors for steaming crabs in cold water, and it is generally about 20 minutes if the fire is high.

10 minutes. Method: Prepare 2 hairy crabs and an appropriate amount of water.

Put two hairy crabs into the water bushes, and brush them wide and clean. Separate the water, steam over high heat for 10 minutes, remove from the pot and put on a plate. Each 100 grams of crab edible part contains 182 mg of protein, 182 mg of fat, 182 mg of phosphorus, 126 mg of calcium, and mg of iron, rich in vitamin A and vitamins.