What kind of fish is the willow tench and what kind of fish is the sardine fillet

Wicker fish. Also known as potbelly fish and pit fish. When I was a child, wicker fish could often be seen in ponds in rural areas, but it was not a native fish species in China, but an exotic fish species from the United States.

In 1911, the wicker fish entered our country, counting the time when the wicker fish entered our country, there was about a hundred years, and it was a really old invasive fish species, so old that people thought it was a native fish species.

According to the author's understanding, the wicker fish has three major characteristics: first, the body size is not large, about 3-5 cm; Second, it has strong survivability, and can grow and reproduce in most waters of our country; The third is that he has a short temper and has a tendency to take the initiative to attack. Compared to tilapia, which is also an invasive species.

In terms of wicker fish, the edibility is poor, and the suitable dishes are limited, and most people fry the wicker fish to drink. It is precisely because of the poor edibility that the willow fish has been given a long transition period of development, and the trend of flooding has gradually appeared in various places. Assuming that the taste is delicious, it is estimated that no matter how smart and ferocious the wicker fish is, it will be difficult to break out of the mouths of foodies.

In addition to poor edibility, there are two reasons for the proliferation of wicker fish: first, the willow fish is fast-moving, quick to react, and difficult to catch; Second, the value of wicker fish is limited compared to other fish, and it cannot attract people to fish. It is for several reasons that the wicker fish in our country slowly began to flood, some people may think that the size of the wicker fish is not big, and the flooding is harmless, but in fact, the harm brought by the wicker fish is no worse than that of large fish species such as tilapia.

Wicker fish are demonic beings in the water. On the one hand, wicker fish eat a large amount of plankton or other small fish in the water, resulting in the amount of food in the water.

Minish; On the other hand, wicker fish have a serious cannibalism problem and have a violent personality, which squeezes the living space of local fish. The impact of wicker fish on the ecological environment cannot be ignored, and it is necessary to be vigilant and pay attention to the harm of wicker fish to local fish species.

In the face of the flood of wicker fish, foodies are helpless. On the one hand, wicker fish has poor edibility and is difficult to catch, and it is difficult to see wicker fish in the market; On the other hand, the capacity of the wicker fish market is limited, but the demand is high, and it is higher than other fish species. Therefore, it is difficult for the unpleasant wicker fish to be served on the table, and it is only a relatively niche fish species, which is difficult to be accepted.

Combined with the actual situation, the number of willow fish in China may increase greatly in the future, and the impact on the water environment may be deepened, and the relevant departments should attach great importance to it.

Commonly known as wicker fish, it is an invasive fish species that eats a large amount of food, resulting in a decrease in the amount of food in the water.

Commonly known as "wicker fish", invasive fish species, like to eat mosquitoes, flooded in our country, foodies are very worried that fish hide in the deep sea secret realm, and human life is closely linked.

Hello, I'm glad to answer for you, the following is the answer to your query about Lajing slag, I hope it will help youWhat kind of fish is sardine fillet? Hello! Sardine fillet is a fish fillet that can be cooked with plum head meat and dragon fish.

Sardines are also a general term for some herrings. Its body is flat, the color is silvery-white, the body length is about 26 cm, the dorsal fin is short, the head is smooth and scale-free, and sardines are mainly distributed in the northwest Pacific region, rich in docosahexaenoic acid, rich in nutritional value. The above is all my reply, I hope it can help you and I wish you a happy life

The boat tench is also called the "long snake bass". The name is the scientific name of this fish, that is, the official name, which is named according to the category to which they belong, since this fish belongs to the genus Cyprinidae of the order Cypriniformes. In addition, the boat tench is also called "hemp fish", "hemp minnow", "boat nail fish", etc., which are all regional names and are popular in different regions.

Boat tench is one of the fish living in our country, and it belongs to the genus of Cypriniformes in the family Cyprinidae from the category point of view. The body shape of this fish is relatively long, and the whole is cylindrical and has a flat belly. Their snout is shorter and their lips are less pronounced; The eyes are round and comparatively smaller.

Their body is covered with a layer of scales, but it is relatively small. They are generally olive green in color on their backs and silvery-white on their bellies, and may have some irregular round spots on their bodies, usually black.

The tench is a fish that lives in freshwater, and is widely distributed in freshwater waters such as rivers, rivers, and lakes. They prefer to inhabit the middle and lower layers of freshwater waters, and are often active in these two water layers. From the national point of view, the distribution range of boat tench is relatively wide, in the south and north.

In terms of feeding habits, this fish is an omnivorous fish that can eat many small animals, as well as surrounding algae and plant debris. This fish can also be artificially shaped, and the growth rate is relatively fast.

As mentioned above, boat tench is one of the common freshwater fish in China. In addition to the name of the boat tench, it actually has many other names. One of the more important names is "long snakefish", which is given according to the category they belong to, as they belong to the genus Snakefish.

The name Snake Bass is also a scientific name, and it is the name that is generally used when referring to this fish in official occasions.

In addition, the boat tench is also called "hemp fish", "hemp minnow", "boat nail fish", etc., these names are generally only popular in certain areas, are regional titles, not all in the country, and generally do not use in formal occasions.

Willow root fish. It is a general term for the La's squid, the lake squid and the true squid, and is a small economic fish wild in the rivers and rivers, and its value is very high. There are also experts who call it one of the most primitive fish. Taxonomically belonging to the order Cypriniformes, Cyprinidae, and the genus Cypriniformes.

Morphological characteristics. The body of the willow root fish is slender, flattened, grayish-black on the dorsal side of the body, white on the abdomen, faintly black stripes in the middle of the back, and there are many small irregular black spots on the side of the body of some species, and there is a black spot on the base of the tail fin; The mouth is small, terminal, and the upper jaw is slightly longer than the lower jaw; snout obtuse round; The head is longer, and the head length is larger than the body height; Eyes and Medium; The scales are small and tightly arranged, and there are no scales on the thorax and abdomen; lateral line incomplete, curved before pelvic fins; The dorsal fin is short and small, the pectoral fin is oval, the caudal fin is concave, and the caudal peduncle is elongated. Adults are 12-18 cm long.

It is a cold-water fish, likes to move in groups, with a suitable temperature of 10 25, and mostly inhabits small rivers and mountain streams with low water temperature and clear water quality.

The roots of the willow tree by the creek are often washed into hollows by the water, and the fibrous roots are in the shape of a coat, dancing slowly with the current, which is the favorite hiding place of the willow root, and the reason why the willow root fish is called willow root fish should be derived from this. The willow root fish is an omnivorous fish, which feeds on flying insects, aquatic organisms and algae in the wild, and can ingest artificial compound feed after domestication.

In winter, it overwinters in the crevices or rocks of tributaries or large rivers, and after the rivers thaw in early spring, they trace from the middle reaches of the rivers to the upper reaches for spawning and reproduction, and migrate from the upstream streams to the rivers or rivers before freezing in autumn.

Distribution. It is mainly distributed in the Heilongjiang River Basin, Yalu River, Tumen River and the upper reaches of the Liaohe River in Northeast China, Beijing in North China, and the upper reaches of the Baihe River in northern Hebei

It is also distributed in the upper reaches of the Luan River and the Irtysh River and its tributaries in Xinjiang in the northwest region, and the tributaries of the Wei River flowing through the Qinling Mountains in Gansu and Shaanxi, Zhejiang and other places. Abroad, it is also found in the rivers of Siberia, Mongolia and Korea in Russia.

As the title ,Big-snouted fish, willow root fishScientific name.

Cyprinidae Rhynchocypris fish.

The figure below is shownRhynchocypris oxycephalus, also known as the pointed head of the fish, the pointed head of the big snout.

The body is long, slightly flattened, with a rounded abdomen and a slightly higher caudal peduncle. The snout skin protrudes slightly in front of or at the level of the upper lip, and the snout length is equal to or less than the distance between the eyes. The mouth fissure is wide and shallow, and it is arc-shaped. The scales are small and irregularly arranged. The siding line is complete. It is commonly found in the still water areas of rivers with more aquatic plants.

The rivers and lakes of East Asia, which can reach a length of up to centimeters, are omnivorous, but mostly feed on small fish and insects. It is distributed in the former Soviet Union, North Korea, Japan and China's Tumen River, Yellow River and Yangtze River water system.

It's supposed to be a clove fish, right?

Although the fish is small, it has high nutritional value and is a small economic fish. It is rounded and flattened laterally, 2-3 5 cm long; dorsal green, belly silvery-white; The eyes are large, and the snout is rounded; No scales, no lateral lines. Although its individual is small, it smells like a lilac flower, and its body is like the golden lilac of a fisherwoman's earlobe, so it is called clove fish.

It is distributed in the East China Sea, and is mainly produced in the coastal waters of Zhejiang and Fujian provinces.

Its meat is delicious, nutritious, and the whole is edible; It is also a condiment for seafood. When accompanied, use it to soak in soup, or mix cold dishes, or scrambled eggs, etc., it is fragrant and appetizing. According to the Pharmacopoeia of the Motherland:

The sea winds, salty and warm, has the effect of clearing heat and stopping diarrhea. "Folk are also used for chronic enteritis, tuberculosis and other diseases.

According to analysis, clove Bifeng fuyu contains a large amount of enoic acid (DHA) and docosapentaenoic acid (EPA), these two unsaturated fatty acids have special effects on the prevention of diseases of the cardiovascular and circulatory systems in the human body. The fat-soluble VA and VE play an extremely important role in preventing cancer and delaying cancer in the human body.

Clove fish should be frozen so that it will not change color and taste, and it can be rinsed slightly with warm water to remove ice residue, and it is commonly used by Japanese people to cook porridge and eat, and Taiwanese people are also the same, which is the most nourishing for children and the elderly. Ayu Although the fish is small, it has a high nutritional value and is a small economic fish. It is rounded and flattened laterally, 2-3 5 cm long; dorsal green, belly silvery-white; The eyes are large, and the snout is rounded; No scales, no lateral lines.

Although its individual is small, it smells like a lilac flower, and its body is like the golden lilac of a fisherwoman's earlobe, so it is called clove fish. It is distributed in the East China Sea, and is mainly produced in the coastal waters of Zhejiang and Fujian provinces.

Its meat is delicious, nutritious, and the whole is edible; It is also a condiment for seafood. When accompanied, use it to soak in soup, or mix cold dishes, or scrambled eggs, etc., it is fragrant and appetizing. According to the Pharmacopoeia of the Motherland:

The sea winds, salty and warm, has the effect of clearing heat and stopping diarrhea. "It is also used to regret chronic enteritis, tuberculosis and other diseases.

According to analysis, clove fish contains a large amount of oleic acid (DHA) and docosaenoic acid (EPA), two unsaturated lipid shed fatty acids have special effects on the prevention of diseases of the cardiovascular and circulatory systems in the human body. The fat-soluble VA and VE play an extremely important role in preventing cancer and delaying cancer in the human body.

Clove fish should be frozen so that it will not change color and taste, and it can be rinsed slightly with warm water to remove ice residue, and it is commonly used by Japanese people to cook porridge and eat, and Taiwanese people are also the same, which is the most nourishing for children and the elderly.