What kind of fish is the loser, what kind of fish is the stinky mandarin fish

The ruined fish is also called the pigtail fish, the head is big and the tail is thin, the fish bones are hard, the fish meat is garlic cloves, the entrance is fresh and sweet with silk crab meat, the fish skin is particularly rich in gelatin, the fish soup will condense into a freeze after cooling, and the fish jelly tastes full of umami. The head of the fish is hard bones, and the head is large, and it is mostly regarded as a miscellaneous fish, which is not valuable. Braided fish is also known as "ox tail" or "pendulum jiazi" in some coastal areas of Shandong, because pendulum jiazi is homophonic with loser, so some fishermen call it "rich fish".

Swing Jiazi: Because it is homophonic with the loser, the fishermen call it the loser fish.

Braided fish: The head is large and the tail is thin, and the head is hard bones, so the head of this fish is relatively large, and it used to be regarded as a trash fish on the seaside, and it is not very valuable.

The bones of the braided fish are relatively hard, but the fish meat is garlic cloves, the entrance has a hint of crab sweetness, the gelatinous texture on the skin of the braided fish is particularly rich, and the fish soup will condense into a freeze after being stewed for a long time.

Braided fish is also called "oxtail" or "pendulum jiazi" in some coastal areas of Shandong, because pendulum jiazi is homophonic with "loser", so some fishermen call it "rich fish".

On February 25, 2021, the loser fish you want to see is on the plate again, and today it is on the plate again, this ** is provided by the old fisherman's fishing world originally, 45843 times**, good-looking** is a professional set of connotation and appearance created by the team.

Huizhou's famous stinky mandarin fish, teach you how to distinguish the good from the bad!

<> mandarin fish is a kind of freshwater fish produced in China, some places are also called "flower crucian carp", the mandarin fish is pickled, under constant temperature conditions, naturally fermented, emitting a special smell that seems to be smelly but not smelly, because of the smell is famous, so it is called stinky mandarin fish.

It is a kind of marine fish, which mainly lives in the East China Sea, the Yellow Sea, the Bohai Sea and other seas in China.

The scientific name is greenfin pufferfish, also known as horse fish, elephant skin fish, zizi color, cobbler knife, bread fish, roasted fish, peeled fish, sheep fish, mouse fish, Di Zai, and Shameng.

Warm-water pelagic fish. Since the 80s of the 20th century, it has been the second most important economic fish in China's marine fishing. It is found in the East China Sea, the Yellow Sea, and the Bohai Sea, as well as in Korea, the Sea of Japan, and the Pacific Northwest.

It lives on the bottom of the open sea, inhabiting the sea area at a depth of 50,120 meters. The suitable temperature range is 13 20, with 14 17 as the optimal temperature. It likes to swarm and has obvious vertical movement during overwintering and spawning, generally floating during the day and sinking at night.

Omnivorous, feeds on planktonic crustaceans such as copepods, isopods and mesomorphs, and also feeds on molluscs and corals.

Morphological characteristics:

The body is very flattened laterally, oblong-oval. The lateral view of the head is triangular, the upper margin is obliquely straight, the snout is long, and the acupuncture is protruding. The mouth is small, anterior.

The upper and lower jaws have 2 and 1 rows of teeth, respectively, in the form of incisors. Gill foramen large, lateral. The scales are small, with several rows of small spines, and they are born directly on the substrate.

There are 2 dorsal fins, the first dorsal fin has 2 spines, and the first fin spine begins above the pupil. The anal fin and the second dorsal fin are opposite and isomorphic. The two ventral fins are vestigial and form a short spine that attaches to the end of the girdle and is immobile.

The caudal fin is rounded. Body blue-grey, second dorsal, anal and caudal fin green.

No. Niusen nuclear tail fish, also known as carp, commonly known as whip fish. The appearance is very peculiar, at first glance it looks like a crocodile, the family is the family of Snakefish, living in the early spring layer near the bottom of the sea, usually inhabiting the reef area with a water depth of no more than 30 meters, it is a common edible fish with high economic value, not a protected animal.

Not a mess is. Oxtail fish, also known as pupae, is commonly known as whipfish. The appearance is peculiar, at first glance.

Like a crocodile, it is a family of pupals and lives on the bottom of the sea.

It is common to inhabit the area of the lead frontal beam reef with a water depth of no more than 30 meters.

Edible fish with high economic value are not protected animals.

Oxtail fish, also known as sail trembling carp, commonly known as whip fish. The appearance is very peculiar, at first glance it looks like a crocodile, the family is the family of snakeheads, living on the bottom of the offshore sea, usually inhabiting the reef area with a water depth of no more than 30 meters, it is a common edible fish with high economic value in the absence of age, not a protected animal.

Oxtail ants attack the source fish, also known as the carp, commonly known as whip fish. The appearance is very peculiar, at first glance it looks like the appearance of the Zen eggplant crocodile, the family is the family of the carp, living at the bottom of the offshore sea, usually inhabiting the reef area with a water depth of no more than 30 meters, it is a common edible fish with high economic value, not a protected animal.

No. It is a common edible fish with high economic value, not a protected animal.

Scientific name: Greenfin Horse Noodles, Local Name: Horse Noodles Fish, Elephant Skin Fish, Zizi Color, Leatherman's Knife, Bread Fish, Roasted Fish, Peeled Fish, Sheep Fish, Mouse Fish, Di Zai, Sha Meng.

In Chinese mainland, it is basically called Qian'er fish, which has formed a common name. With the increase in catches year by year, it is rare to see more than 250g of fish today. Actually, adult rat fish are not as small as rats.

Before the 90s of the twentieth century, it was mainly used to make dried fish, fish oil and pig feed. Before 2000, it was common to see 500 g or even more than 1,000 g of elephant fish in coastal markets. It is only in the past ten years that the market for fish has gradually migrated to the mainland, making the adult fish of more than 500g almost extinct in the market.

Every year, the market digests a large number of juvenile fish (elephantiastry), making the species less and less.

Personally, I think that the fish is a kind of marine fish, which is called "horse face fish" in Shandong (because the bridge of the fish head and nose is long and resembles a horse face}, and it is also called "skinned fish" (it is skinned when it is transported to the market). It's just that the "horse noodle fish" we see in our Shandong aquatic market is 2-3 times larger than the common "rat fish" in Chongqing. Generally, it is 3-5 taels, and the big ones can have two.

It is very likely that in order to meet the needs of shabu shabu in Sichuan, the "horse noodle fish" fish that have not grown up are specially selected and then processed. If you look closely, the head shape of the rat fish does not look like a horse's head.

Not a sardine scientific nameAnchovy engraulidae Anchovy engraulis fish

There are many common names, which vary from place to place, and there are many names such as drawing, rotten from the water, rotten in the blue sky, boat tench, rotten ship nails, mackerel food, sea meander, clove fish, osmanthus meander, etc.

The body is elongated and laterally flattened. The mouth is broad, the snout is blunt, the upper jaw is longer than the lower jaw, and the upper jaw has fine teeth. The eyes are large and covered with thin fat eyelids.

The top of the head is slightly flat, with 3 raised ridges. The body is covered with scales, without lateral lines. The dorsal body is dark blue, the sides of the body are slightly greenish above, and the lower part and abdomen are silvery-white.

Anchovy is a small, pelagic fish with a body length of about 10 cm.

Sardine.

Some areas are called herring.

** This fish is called many times all over the country.

Chongqing baby fish is a greenfin horse noodle fish, also known as horse noodle fish or bread fish. Greenfin horse snoutfish is a kind of marine fish, the meat is fresh and tender, the main spine is only one, most of them are only the size of a mouse, so it is also called a ratfish, and it is called a ratfish in Chongqing, Sichuan. Juvenile fish live on the open seabed and inhabit the sea at depths of 50-120 meters.

It is an authentic marine fish, far away from Chongqing, growing in the sea. However, its appearance on the dinner table of Chongqing people is curious. The reason why baby fish is called skinned fish is because it has to be skinned before it can be eaten.

Ratfish is also called horse face fish, elephant skin fish, bread fish, sheep fish, belongs to the warm water middle and lower layer fish, its body size is flat, oval, the mouth is small, often feed on plankton and crustaceans in the water, mainly produced in the western part of the Pacific Ocean, the East China Sea, the Bohai Sea region, because the fish belongs to marine organisms, can not be artificially cultivated on a large scale at present.

1. Variety introduction

The other names of the fish are horse noodle fish, bread fish, roasted fish, mouse fish, sand fierce, zizi color, etc., its body shape is flat, the head is triangular, the whole body color is gray-blue, the eyes are small, the fin color is dark green, and the tail is fan-shaped.

2. Food choice

It is a warm-water pelagic fish that mainly lives in the sea at a depth of less than 50 meters. During the day, the fish float on the surface of the water and dive into the water at night to prey on copepods and crustaceans, mollusks, corals, etc.

3. Main production areas

It is mainly distributed in the western Pacific Ocean, and within the scope of China, it is produced in the East China Sea, the Yellow Sea, the Bohai Sea and other seas, and the production in the East China Sea is larger. In addition, the fishing time of the fish is different in different fishing grounds, the Diaoyu Island Fishery will fish in the spring of each year, and the Zhoushan Fishery will fish in the summer.

4. Reproduction method

The spawning period is carried out from March to May every year, when the female catfish will lay the eggs in a slow stream, so that they fall to the bottom of the water, and when the temperature reaches 17 degrees, the eggs only need three days to hatch and eat the organic detritus and plankton in the water to maintain their own growth.