Wild vegetables sell well in summer, is it possible for farmers to get rich by growing wild vegetabl

This is generally more difficult, because in rural areas, there are indeed more wild vegetables, and it is a seasonal group of people who eat wild vegetables, and it is naturally difficult to make a fortune by growing wild vegetables.

No. Because farmers have no experience in growing wild vegetables at all, and there is no effect after planting them.

There should be no such possibility, after all, the sales of wild vegetables are very limited and the scope is very small.

Wild vegetables are cultivated on a large scale by artificiality, and they have begun to be cultivated in the villages around some major cities and in places where specialty dishes are grown, and an industry has gradually formed. There are many kinds of wild vegetables that can be grown, and there are not a few that really sell well in the market. Some wild vegetables can be eaten, but after eating them a few times, no one eats them.

Mainly because I think you have to have a certain dietary ** value to taste the freshness once in a while. Bitter herbs, Yin Chen, plantain, mint, mugwort, dandelion and other markets can not be realized, Cantonese cuisine, spiny mustard, celery, bitter herbs, balm, white cauliflower, fishy, wolfberry, perilla, mango, garlic, garlic.

The sales of wild cuisine should first take the high-end hotels and high-end consumption class as a breakthrough point, carry out market and positioning, use online e-commerce sales to spread to the market, and then expand the scale under the condition of a stable foundation, aim at product sales to the general public, shift from first-class sales to quantity sales, broaden the mayor's market sales, occupy the market with high-quality products and low prices, and strengthen consumers.

Growing wild vegetables in the countryside is still a good project. At present, the population of the country is becoming more and more urbanized. Cities are becoming more and more populated.

There is no one on our side of the mountain, and the rich people have moved away. Those who don't have money agree to pay for the planning of resettlement sites in market towns, and the population lives in **, so there is no one to farm. It is recommended to plant coriander, Cantonese cuisine, Houttuynia cordata, etc.

This kind of public knows a lot, this kind of market is big, and it is a seasonal weed, so the market is not a problem. If individual wild vegetables can overcome the problem of planting, does the yield say so? According to an acre, if you are full, how many catties can you produce?

And, if it's all one-off, leaving this season, it won't be any longer. Is growing wild vegetables guaranteed to be more profitable than growing food crops? I'm afraid no one will have a scheming.

The reason why wild vegetables are loved is actually relative. What do you mean? Many friends eat wild vegetables very fresh, and they can eat them once every 10 days and half a month.

If you eat it every day, you may already get tired of it, and you won't eat too much at once. It is often tasted and not eaten as a staple food. In this way, as long as everyone has the conditions, they will pick them in the field and buy them unconditionally.

The varieties of wild vegetables are different in various places, I am in the forest area of Heilongjiang, and there are dozens of common wild vegetables here, most of which can be grown at home. Many remote areas are very rich in plant resources, and the land ecological environment is good, but due to the limitation of sales, it is impossible to transform resource advantages into economic development. In fact, opening up the production, supply and marketing chain is not a matter of course, and it requires the participation of entrepreneurs with excellent comprehensive quality and the cooperation and guidance of local leaders.

If we catch up with a good social governance environment, it is also very fast to embark on the right path.

Bitter herbs, camellia, purslane, locust flowers, and toon-based wild vegetables are more accepted by some city people because of their lack of pollution and pesticide residues. Therefore, the current planting of wild vegetables is also a development trend in the countryside now and in the future, after all, in front of some vegetables, wild vegetables are more nutritious and balanced, and have a more unique taste.

It is not very difficult to grow wild vegetables to earn income, as long as you master the growth of wild vegetables, you can basically use it to grow your favorite wild vegetables, as for those wild vegetables that are liked by people in the city, in fact, most of the wild vegetables are very easy to sell. In this way, Kosa will start with the definition of wild herbs and end with an introduction to several cultivated wild herbs. What is Wild Herbs?

In a narrow sense, wild vegetables refer to wild plants that people can eat. In the "broad sense", edible wild animals and insects are included in addition to edible wild plants.

It also includes some cultivated plants or greenery, intended for ornamental purposes, but some parts of them can be used for edible, such as locust flowers, young leaves of pepper stones, saplings, elm bark, ginkgo biloba kernels, sepals of Socotra wild pomegranates, etc. Some parts of cultivated plants that are rarely or not eaten can also be eaten as wild vegetables, such as the young stems and leaves of sweet potatoes, and the young stems and flowers of taro. Wild plants have undergone long-term selective domestication to form artificially cultivated vegetables.

There is no clear boundary between some wild vegetables and cultivated vegetables, such as Tongcai which is wild in many areas of the south and cultivated vegetables in the north. And because shepherd's cabbage is a wild vegetable in the north, it can be seen everywhere, and there are many artificial cultivation in some places.

Some cultivated vegetables, their seeds or tubers escape in nature, and after years of propagation, they spread to semi-spontaneous or wild vegetables such as artichoke, manna seeds, perilla, etc. There are also plant seeds, flowers or seedlings that are purposefully or unpurposefully introduced or introduced from abroad, and after naturalization, their plant bodies or parts of the plant can also be used as wild vegetables for human consumption. Therefore, from the above, if a wild vegetable is cultivated for a long time, it cannot be called a wild vegetable.

This fact must be recognized by farmers who want to make money by growing wild vegetables. And because it's not a pure field option, there's always a discount**.

Okay, here are a few common wild vegetables that can be cultivated in our country. Wild Hu Dream Walk. Wild carrots are commonly grown in most parts of China, especially on wild slopes and roadside fields in eastern and southern China and southwestern China.

Wild carrots are biennial herbaceous plants. It is generally 15 120 cm high, and the flesh of the root is yellowish-white, and the flowers are white or reddish. The roots, young stems, and leaves of wild tiger bone grass are edible.

The leaves can be picked in early spring, and the roots can be dug up in the fall and fried, stewed, or steamed. The leaves contain a variety of nutrients and can be fried, steamed, or filled.

Perilla, gray cabbage, purslane, dandelion, toon are all very popular in the city, because the people in the city think that the nutritional value of these wild vegetables is very high.

Purslane, beets, bitter herbs, ground vegetables, ground vegetables, Houttuynia cordata, these vegetables can be very good for farmers to generate income, and they are also very popular in the city.

Perilla, toon, purslane, dandelion, these wild vegetables have high edible value, but also contain medicinal value, which can be good for the body.

Basically, it is not possible, because if you grow it artificially, there will be many problems. In the past, rural people also planted a large number of wild vegetables, but the income was not good, and the growth of people's economic living standards made the requirements for food health and nutrition higher and higher. Wild vegetables can only maintain income for a period of time, and it is basically impossible to get rich by selling wild vegetables.

The growth cycle of wild herbs is not as long as we think. The wild vegetables that everyone buys will rot if they are not eaten for a few days. Many rural wild vegetables turn sour if left uneaten for a few days.

Some rural people grow wild vegetables. If it is not sold for many days, the fresh wild vegetables will rot and the farmers will not be able to sell much. Many farmers don't think it's cost-effective to grow large areas of wild vegetables.

We know that while wild vegetables are highly nutritious and valuable, in general, people prefer common dishes like cabbage and potatoes. Some people are very new to country wild vegetables, and many people occasionally buy wild vegetables to accompany some main dishes. Very few people use wild vegetables as their main course.

There are many wild vegetables, and people in the city say they are not used to eating them.

There are also technical issues. Wild herb is very popular because it is nutritious, can ** fatty diseases, and has good health care functions. Second, wild vegetables have strong disease resistance and insect resistance, and few chemical fertilizers and pesticides are used in the cutting process, which can maintain the characteristics of wild vegetables without pollution and pure quality.

The third reason is that it conforms to the current surging consumption trend of returning to nature in cities. Wild vegetables can be directly listed as green pollution-free vegetables, which not only caters to people's taste psychology, but also meets people's needs for eating "assured vegetables". But if it is cultivated by itself, once chemical fertilizers and pesticides are used, it loses its natural and pure nature.

Of course it's possible, but it only lasts for a while, so you can only make a small amount of money.

I think there is, but artificially grown wild vegetables may not sell well, and they may not be very good.

I don't think it's possible for him to pay by growing wild vegetables, because it's not very valuable.

It is indeed possible, because now people's needs are different, so it is possible to say that the rule is also possible.