How wine is made and why homemade wine tastes so different from what you sell in the supermarket

Absolutely! I belong to the amateur, and I don't have professional brewing tools and processes!

5. Good quality grapes, the pulp is many and thick, sweet and fragrant; Poor quality grape juice is less or more juicy and has a light taste, no aroma, and has a pronounced sour taste. When purchasing, you can try the bottom grape jujube on the grape ear, because under normal circumstances, the bottom grape is the least sweet, and if the grain is very sweet, it means that the whole ear of grapes is very sweet.

6 Of course, it is not that the bigger the fruit, the better it is, because I personally think that the small rose fragrance is much better than the ping-pong grapes that are broken down by the big feast. However, of course, the bigger the grapes on the same bunch, the better they are, so when choosing grapes, you should choose the grapes with more large fruits on the same bunch.

7. Generally speaking, the tighter the fruit, the more nutrients the grapes have, and if the nutrients are insufficient, they will grow loosely. However, red grapes are much looser than other grape varieties, so when you compare the tightness of the fruit, be careful not to compare the same one, and do not compare red grapes with roses.

8 It is also a common method of selecting grapes, and the heavier the bunch, the better the taste. However, it is not possible to compare between different breeds.

Good quality wines are rich in alcohols, esters, phenols, aldehydes, organic acids and other compounds, so they have typical mellow, floral, fruity or varietal aromas, which are pure, intense and pleasant. On the contrary, the smell of inferior blended wine is generally more pungent and stiff, or it is mostly alcohol and flavor.

The taste of home-brewed wine is different from that of commercially available finished wines, which generally use home-cooked grapes, not special high-quality grape varieties suitable for making wines, and the wines produced will not exceed those of commercially available finished wines in terms of quality and taste. But as long as the fermentation process is well controlled and there is no infection, there is no problem with drinking.

It's really not a taste. It's not the same as the ambient brewing method, and there are some things on the market that have added things.

Wine bought outside is adulterated with coloring. Don't save!

The fermentation time is short, and the ingredients are different.

Something may have gone wrong with the process.

What does home-brewed wine taste like.

Sour, it tastes much better with more sugar, but be careful to be very top-notch!

As the saying goes, seven points of grapes, three points of wine. You can see the role of grape quality in wine. Usually, homebrewing enthusiasts use ordinary grapes to make wine, and some use mountain grapes. The main grape varieties are described below:

Mountain grapes - objectively speaking, mountain grapes have the advantages of deep red color and rich polyphenols, but they are not suitable for winemaking because of their high acidity. If it can be harvested when it is fully ripe, it is also a good choice for sake brewing.

Ordinary grapes – the grapes we usually eat. Wine grapes require high sugar content and low acidity. There is also cheapness, which has become the first choice!

The quality of the grapes depends not only on the variety, but also on the ripeness, so buy them when they are on the market in large quantities!

Wash and dry. After the raw materials are purchased, the diseased, shriveled and moldy fruits, as well as green and rotten fruits are first removed. As for whether it needs to be cleaned, it varies from person to person. There are pros and cons to cleaning grapes or not washing.

Cleaning grapes can remove or reduce dust, mold, insects, pesticides, etc. on the surface of grapes, but it will also reduce the water absorption and sugar content of grapes, and the grape juice will enter part of the water due to the inability to dry completely. If the grapes are not washed, the above risks are avoided. The author believes that grapes of better quality can be washed without water, and local grapes contaminated with mold or more soil need to be cleaned locally.

It can be rinsed with tap water without the use of any disinfectant, so as not to destroy the natural yeast (hoarfrost on the skin) of the grape skins. But after cleaning, it must be dried, you can use scissors to break it down into small skewers, spread it out on clean items, and put it in a cool and ventilated place to dry naturally. Avoid sun exposure.

The taste of wine is related to the quality of the grapes and the amount of sugar.

When the sugar content is low, it is mostly winey, sour and astringent, and fruity; When the sugar content is high, the wine tastes sweet, sour and delicious, and slightly astringent.

Rinse the grapes with water and keep the moisture dry, as long as it's not the kind of water that drips in bunches when picked up, it's not much of a problem.

There should be no problem during the fermentation process, so there should be no problem.

The taste is sour, astringent and bitter, the wine flavor is very large, not sweet, that is, after complete fermentation, there is only alcohol, and the sugar is completely transformed into sweetness. The sourness and astringency of wine are mostly related to the variety of grapes produced, and the taste of wine made from excellent grape varieties is good.

Sweet and sour, high purity, put it for a long time, very mellow.

The wines on the market are professional and industrial, which are guaranteed in terms of hygiene and food safety, and the differences between home-grown wines are as follows:

1. Grape raw materials are different.

Table grapes are generally used for home-grown wines, while wine grapes or wild grapes are used for industrial winemaking. Table grapes generally have thin skin, thick flesh, small seeds, and more juice, and higher sweetness, while wine grapes have thick skin, less flesh, less seeds, less juice, and a more sour taste.

2. The process is different.

Homegrown wines generally require the grapes to be washed, but industrial winemaking does not require the grapes to be washed. Home-made wines remove the skins and seeds of the grapes beforehand, wasting the most beneficial substances; Industrial winemaking, on the other hand, retains the skins and seeds. In addition, during the fermentation process of wine, a large amount of white sugar is added to the home-brewed wine, and no sugar is added to the industrial winemaking.

3. Sales are different.

It is difficult to ensure a hygienic environment throughout the winemaking process like a dedicated winery, and the wine produced will not be tested for hygiene. Therefore, making your own wine can only be a hobby"Picture a happy harmony"。

The difference is still quite big,..

I can't master a lot of things by myself, first of all, the raw materials, the grapes I bought myself"Edible grapes"It's not"Wine grapes"This one is different;

Secondly, the process. You definitely won't control the temperature of fermentation or something. As for the degree of fermentation. This one also needs to be professional.

There is also the danger that the gas produced by fermentation will burst your container. This one happens a lot.

You can have fun making your own sake. If you want to drink good wine, you still have to buy it.

Of course, if you have a professional background and have a lot of experience in winemaking. There are also some aids, another story.

Grapes should be selected to be big and full, with a strong aroma, and the seal must be tight, my family is two catties of grapes and one catty of sugar.

Grapes should be selected large, 7 catties of grapes and a pound of sugar, sealed.

Pay attention to the grape variety, climate, soil, humidity, winemaking techniques.

It seems that there is no need to put alcohol, and it is fermented directly.

Wine is best made when there are ripe fresh grapes coming down from the market, and the wine made from fresh grapes is great in terms of color and taste! However, it is also very important to pay attention to the fermentation temperature and humidity and the control of the time.

Autumn. What does it taste? It is recommended that people who do not drink well drink a small glass first, and don't drink too much.

Wine is best when the grapes are ripe. Low cost and the right climate.