How do you make wine? How to make wine

The steps to make wine are as follows:1. After picking the grapes, the grapes are crushed to release the sugars in the juice. When the yeast comes into contact with the sugars in the must, the must ferments naturally and the sugars in the must are converted into alcohol.

2. Red wine is made from dark red grapes and fermented with the grape skins. White wine is made from white grapes, or some red grapes, but the skins need to be removed before fermentation. Rosé wine is made from red grapes, and after a period of contact with the red grape skins, the grape skins are also filtered out, and then they can appear pink.

3. The fermented wine is then separated from the grape solids and transferred to barrels, where it is clarified, stabilized and can be extracted by any method. Finally, the wine is bottled.

Red grapes + water. Self-fermentation.

Ingredients: 5 kg of grapes, 300 grams of sugar, 100 grams of flour.

1. Put the grapes into a large basin, add water and an appropriate amount of flour, and stir and wash them with your hands in one direction (the next step is to clean the dust).

2. Soak the dusty grapes in light salt water for 15 minutes to remove the residual pesticides on the surface.

3. After that, put the grapes in the shade and ventilate to dry the surface moisture, and pick out the bad ones, otherwise the wine will deteriorate.

4. Prepare white sugar and a clean sealed glass bottle without oil and water, and a large empty basin.

5. Pour the grapes into a basin, add sugar, stir well, crush with a spoon or directly grab them with your hands.

6. Fill the glass jar and seal it with plastic wrap.

7. Ferment at room temperature of 25-30 degrees for about 1 month.

8. Wait until all the grape skins float on top, and the wine will be delicious below, but you can't drink it for the time being and start the second fermentation.

9. Strain the wine with clean and disinfected fine gauze.

10. Put the filtered wine back into the original jar again, seal it for secondary fermentation, and put it in a cool place for another two months to drink.

Ten. First, the homemade wine is done.

1. The selection of materials for wine.

First of all, prepare about two catties of fresh grapes, about 50 grams of sugar, and a sealed jar. The materials used to make the wine are relatively small, but the grapes selected must be fresh and of high quality, and the sealed jars must be cleaned. First of all, the prepared grapes should be washed, and after cleaning, the water should be completely drained, and cleaning the grapes is a necessary work for making wine.

2. Specific practices for wine.

After draining the cleaned grapes, put them in the prepared sealed jar, crush them, and then sprinkle the white sugar on them to seal the jar. After sealing the jar, wait for 24 hours of fermentation, then open the lid, stir it in it with chopsticks, stir it well, you will find a lot of bubbles after stirring evenly, filter it again, pour out all the water inside, put it in another container and wait for it to ferment for two weeks, you can take it out and drink.

3. Wine characteristics and functions.

The taste of the good wine is more mellow, more flavorful than some other wines, and drinking wine can beautify the skin, moisturize the skin, for some **rough and dull yellow people, drinking some wine helps to improve their **. In addition, wine can play a role in strengthening the stomach and spleen, so it is more beneficial to make some wine to drink.

It is a good choice to make your own wine and drink it, because it is more hygienic than the wine you buy from outside, and you can also experience the fun of making it, but you should be careful not to drink too much wine.

Put the high-quality grapes in a basin and pour water, salt and baking soda into the water. Steep for 10 minutes to remove pesticides and dust from the grapes. Peel the grapes, pour the grapes into a glass container, pour in the sugar in proportion, seal the mouth and let it ferment in a cool place.

After a few months, you can go with wine.

Wash the grapes, put them in plastic barrels, add rock sugar, and then seal them for half a month, and take them to ferment for 20 days to make homemade wine, but now it is not recommended to drink their own wine, because there are some harmful substances in it, and we can't purify it.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.