Which city has the most food in China? Which city has the best food ?

Chengdu should be the city with the most delicious food in China, because in this city you can eat all kinds of delicious hot pot, skewers, ice powder, rabbit head, dandan noodles, and dragon shoushou. Chengdu people should be the most delicious.

The city of Hunan has the most food in China, and Hunan has stinky tofu, rice noodles and so on. The people of Beijing are "the most delicious", and many people in Beijing will come to travel to various places to eat and eat special delicacies from various places.

Chengdu, Sichuan Province is the city with the most delicious food in China; People in Guangzhou are the most delicious because they have a particularly strong desire for food, and they also use a wide range of materials, so they are the most delicious.

1. Chengdu. The famous Chengdu is now a place where foodies go to check in. When you arrive in Chengdu, delicious things are everywhere, you don't need to go out of your way to find a restaurant, open your mobile phone, look at the recommendations, and you will find that there are all shops worth going to taste around.

The smaller the shop, the more authentic and delicious you can eat.

In Chengdu, cold rabbit, skewers, hot pot, fat intestine powder, hoof flower soup, Zhongshui dumplings, mapo tofu, back pot meat, brown sugar glutinous ba, sad cold powder, fruit ice powder, egg baked cake ......Just saying it, you will be drooling over the names of these foods, and you can't wait to get on the plane immediately and have a trip to eat and drink!

2. Chaoshan. Chaoshan is not so much a city as a food destination. Chaoshan has Chaozhou, Shantou, Shanwei, Jieyang four places, because of the food culture is common, so it is directly called Chaoshan, located in the southeast of Guangdong, there are both mountains and seas, the ingredients are rich and fresh, and pay attention to the original taste of the ingredients.

The cooking of Chaoshan people does not use too many tribute materials, but there are tricky cooking skills. When steaming fish, the skin of the fish is cracked, indicating that the fish is fresh enough; Roasted oysters, the oyster meat is fat, a little garlic, and the entrance is smooth and tender; Fish rice, fish instead of rice field to make caution, cold food elastic teeth without fishy smell; Beef hot pot, white radish as the base, the meat is fragrant; Seafood casserole porridge is a masterpiece that is so fresh that it is unforgettable.

3. Macau. What makes Macau special is that it is a collection of foreign cultures. The Chinese and Portuguese cultures blend here, resulting in a large number of foods that are very characteristic of Macao.

In addition to Michelin-starred restaurants, chefs from different countries have also gathered here, opening Indian, Spanish, Portuguese restaurants, etc., and you can't help but marvel at these restaurants, Macau is really a city full of food.

Here are five cities that we would love to visit the most. Sian.

Travel to Xi'an for two purposes, monuments and food, Xi'an as the ancient capital of the Thirteen Dynasties, in addition to many cultural relics, the long history of the accumulation of food is also numerous, the famous Huifang is the "Bite of China" general consultant Shen Hongfei "Shen Ye" favorite, the famous host Wang Mudi said, Xi'an Chinese snacks crown of the most dazzling pearl.

Hong Kong. Hong Kong is known for"A foodie paradise"The unique food courts are located in Hong Kong's nine New Territories, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, Russian and other delicacies. It has developed a combination of Chinese cuisine (mainly Cantonese cuisine) and Western food, and street food stalls such as food stalls and Tai Lap Tei, time-honored grilled restaurants, and a variety of authentic soy sauces, cakes and specialty foods have become the collective memories of Hong Kong people.

Chengdu. If you only know the ancient town and beautiful scenery of Chengdu when you come to Chengdu, it will be your loss, because Chengdu, which has the reputation of "snack capital", food must not be ignored. When you walk through the streets, the smell of food fills the air, and you can't help but salivate.

Wuhan. Since ancient times, Wuhan has been a land and water wharf, and the railway and the Han River of the Yangtze River have brought people and things from all over the world to this place, and also made the delicacies from all over the world take root and blossom in Wuhan. The flavors of the north and south are gathered here, and the people of Wuhan have created their own on this basis, and after years of improvement and change, Wuhan was finally born, the snack capital.

Chongqing. The name of Bayu Mountain City is also very famous in the country, after all, it is the only municipality directly under the central government in western China; Chongqing has the reputation of "hot pot capital", but if anyone thinks that Chongqing only has hot pot, it means that he must not know much about the world of Chinese food, and the variety of cuisines here is not inferior to hot pot.

Because I longed to eat spicy food, I went to Chengdu.

For me, the city of food that I would most like to visit is Chengdu. Chengdu is the capital city of Siyin Lao Panchuan Province and a famous food capital. Chengdu has a wide variety of cuisines, and there are three famous ones: hot pot, skewers of incense and Sichuan cuisine.

Chengdu hot pot is one of the most famous hot pots in China, with a unique flavor and delicious taste. Chengdu hot pot is mainly based on clear oil hot pot and spicy hot pot, and the most famous ones are Sichuan Lao Ma and Xiaolongkan. These two have their own merits, and they are excellent in terms of goods, taste, service and environment.

In addition, Chengdu's string of incense is also one of the most cost-effective gourmet stove oaks, which is cheap and tastes very good. Most skewer shops offer a variety of meats, seafood, vegetables, etc., so you can choose your own ingredients and then serve them with different sauces and seasonings, which have a unique taste and are refreshing to eat.

Finally, of course, you can't miss Chengdu's Sichuan cuisine. As one of the four major cuisines, Sichuan cuisine is famous for its color, aroma, taste, shape and rich taste. There are a large number of Sichuan restaurants in Chengdu, and there is a wide variety of them, whether you want to eat spicy or not, you can satisfy your taste.

In addition to food, Chengdu has many other attractions and cultures. Chengdu's attractions include Kuanzhai Alley, Jinli Ancient Street, Du Fu Thatched Cottage and so on. In addition, Chengdu is also a famous cultural city, with a unique literary and artistic atmosphere, warm people and rich historical and cultural heritage.

To sum up, Chengdu is the city of food that I want to visit the most. There, I was able to taste a variety of foods, feel the strong cultural atmosphere, and appreciate the unique charm of the city.

In my personal opinion. Some of the cities with the most cuisine in China. It is. Xi'an, Chengdu, Chongqing. I was particularly impressed by these few places, and their food was not only delicious, but also plentiful.

Chengdu, Shunde, Macau, Yangzhou, Huai'an.

In Wuhan, Hubei, there are many snack streets.

Sichuan, Chongqing, Anhui, Hunan, Tianjin, Guangdong.

There are always setbacks in life, and the way ordinary people deal with them is probably to be patient or brave to face them. For foodies, a meal can soothe their inner depression and grievances. If you can find a city with a lot of food, it is a great joy in life, and I think that there are so many foods in the three cities that you can call it a good place to eat.

Sian. The city has been the capital since ancient times, not only for its high historical value, but also for its local delicacies, such as mutton steamed buns, cold skin, meatball soup, noodles, honey pumpkin and so on. These foods look relatively daily, but it is these daily foods that are matched with a kind of fireworks, a bowl of mutton steamed buns in the morning is a kind of enjoyment, the aroma of mutton in one bite, the softness of the cake pieces are bursting in the mouth, and you can also choose different seasonings according to your taste.

This is a very subjective question, and different people may have different opinions. I don't have a definitive answer, but I can tell you what some netizens think about the food desert and the judging criteria.

The top 10 "food desert" cities in China are:

Beijing: Considered the first place in the food desert, many people complain that Beijing's snacks are not delicious, such as stewed noodles, fried noodles, roast duck, etc., which feel greasy, monotonous and uncharacteristic.

Hangzhou: Considered to be the second place in the food desert, many people complain that Hangzhou cuisine is too light, too sweet, and too expensive, such as West Lake vinegar fish, Dongpo meat, etc., and feel that it is not worth it.

Shenzhen: Considered to be the third place in the food desert, many people complain that Shenzhen has no local characteristics of its own, only immigrant food from all over the world, and the quality is not high, not low-fiber.

Shanghai: Considered the fourth place in the food desert, many people complain that Shanghai food is too sweet, too oily, and too heavy, such as local dishes, xiao long bao, etc., and they feel that they are unhealthy, not exquisite, and not delicious.

Wuhan: Considered the fifth ruined name of the food desert, many people complain that the snacks in Wuhan do not meet their tastes, such as hot dry noodles and tofu skin, and feel dry, tasteless and difficult to swallow.

Nanjing: Considered to be the sixth place in the food desert, many people complain that Nanjing cuisine has no bright spots, such as duck blood vermicelli soup, salted duck, etc., and feel that the fishy zone is smelly, salty and boring.

Tianjin: Considered to be the seventh place in the food desert, many people complain that Tianjin's snacks are not distinctive, such as Goubuli buns, pancakes and fruits, etc., and feel ordinary, boring and boring.

Suzhou: Considered to be the eighth place in the food desert, many people complain that Suzhou dishes are too sweet, too light, and too expensive, such as squirrel osmanthus fish, white-cut chicken, etc., which are not affordable, not enjoyable, and not delicious.

Qingdao: Considered the ninth place in the food desert, many people complain that Qingdao's seafood is not fresh, such as scallops, conch, etc., and they feel frozen, fishy, and difficult to digest.

Xiamen: It is considered to be the tenth place in the food desert, and many people complain that the snacks in Xiamen have not changed, such as sand tea noodles, bamboo shoot jelly, etc., and feel monotonous, repetitive, and boring.

Of course, the term "food desert" is also very subjective and does not represent everyone's opinion. Each city has its own food culture and characteristics, and it is not possible to generalize.