How to make the fin delicious, the practice of round fin fish

Fish fin is a very expensive ingredient in ancient China, and is listed as one of the eight treasures, Chinese food culture is broad and profound, shark fin is also very varied, and it is very delicious to eat, can meet the taste of most people, so what are the practices of shark fin?

Shark fin and other ingredients together is also very delicious, for example, we can match shark fin with some rice or scallop shrimp and so on to make shark fin rice, first we prepare some shark fin, soak it for at least two hours, and then clean the soaked shark fin and put it in the pot to add an appropriate amount of cold water, and then add some green onions, ginger and garlic to cook for about three minutes and then clean, we pour an appropriate amount of cooking oil into the pot, and then put the pepper and ingredients into it to stir-fry, Then prepare some shrimp and scallops to put in together, then pour in some seafood soy sauce, then put the broth in, then add an appropriate amount of warm water, and then we will pour the shark fin into it again, and finally add some edible salt and monosodium glutamate, after taking it out, such a very delicious shark fin rice is ready, we can eat it on the rice is very delicious.

Preparation of the stewed shark fin.

Shark fin is a very precious ingredient, he is the shark's fin after processing and production, because it is very delicious to eat, welcomed by many people, and in ancient China is also listed as one of the eight treasures, the practice is also very various, for example, can be used to braise it, can also be used to make shark fin soup, etc., today to introduce to you the practice of stewed shark fin.

Shark fin stew has a very long history in China, and he is a very distinctive dish in Zhejiang cuisine in Chinese cuisine, which is rich in nutritional value is very rich, and the taste is delicious, first we prepare some shark fin, clean it, and then put it in the pot, add some broth to the pot, preferably chicken or duck soup into it, after boiling, you can remove his seay smell. Then we prepare another chicken, clean it, remove the head, then cut it in half, prepare some fresh ham, clean it and drain it.

At this time, we clean the casserole, put the shark fin at the bottom of the pot, and then cover the shark fin with half of the chicken, then put the ham on top of the chicken, and then add some green onions, ginger, garlic, cooking wine, edible salt, etc., boil over high heat, and then turn to low heat, simmer slowly, and after the shark fin becomes crispy, we remove the accessories and leave the shark fin and the soup, and then we put the other half of the chicken into the casserole, and slowly simmer the chicken in the casserole until the soup becomes very fragrant. We then take him out of the pot where we put the shark fin in oil, mix it well, and then add some coriander or mung beans, etc., which is very delicious. In ordinary life, it is very suitable for some people with weak constitution or cold spleen and stomach to use, which can have the effect of replenishing qi and blood.

The above is to introduce you to the method of shark fin, shark fin is very delicious, we can try it ourselves at home, it can meet the taste of most people.

The most troublesome thing about eating fish is that it has fish bones, so you should be careful when eating fish, even if it tastes delicious, you can't eat it happily. However, there is a place on the fish that does not have a fish bone, and that is the fin part, and today we will make a delicious braised pangasius fin.

1. Clean the pangasius fin, the fin has a strong taste, and it must be cleaned, otherwise it will affect the taste. Soak the fins in water and add a small amount of baking soda for the first time. The second time you can add ginger slices and cooking wine to soak and wash to remove the odor on the fins.

2 Prepare the ingredients, prepare a small amount of green pepper to cut off, red pepper cut into small pieces, a small amount of onion to slice, ginger to slice, and most importantly, two garlic heads, cut into minced garlic for later use. The seasonings also need to be prepared, mainly light soy sauce, oyster sauce, salt, chicken essence, edible oil, and cooking wine.

3. Fry the fins, heat the oil in the pan, about seven or eight percent of the oil temperature, and fry the fins in the pan. The skin of the fish is side down, because the skin will deform when heated, and it is not easy to fry. Fry until golden brown on both sides.

4. Add onion and ginger slices and stir-fry, then add 50g cooking wine, light soy sauce and oyster sauce, and then simmer for one or two minutes. Add green and red peppers. After that, you can season it, add salt, chicken essence, and stir-fry to taste.

5Prepare half a bowl of starch water, and finally pour the starch water on the fins, boil over high heat, collect the juice, and a tender and delicious pangasa fins are ready, have you learned?

Precautions: The fins of pangasius have a certain fishy smell, so pay attention to the fishy link. The fins have fatty parts, so try to fry them as much as possible and stir-fry them in oil, so that the taste and texture are better.

Summary. The preparation of roundfin fish is as follows.

1.Clean the belly of the fish; The skin of the fish is very rough.

2.Boil water in the pot, when it is hot, carry the fish tail and put it into the pot to blanch, blanch the reverse front, and finally put the fish tail into the blanching water, the fish is relatively large, and you can't put it in at once.

The blanched fish is a bit like an angry pufferfish, bulging like a balloon and bouncy.

4. There is a layer of sand on the fish, and the sand particles on the surface are rubbed off with the help of steel wool balls.

5.Prepare the minced meat, shred the green onion, and slice the ginger and garlic.

6.Add oil to the wok, after the oil is hot, put in the meat filling and fry it, add garlic and a part of green onion and ginger When the meat changes color, put soy sauce and cooking wine The soy sauce is less boiled and the meat is fragrant Put in the water Put some green onion and ginger.

8.Put the roundfin fish and bring to a boil over high heat; Cover the pot and simmer over medium-low heat for 15 minutes; If the fish is too big, change to a large wok, without a pot lid, and use a large pot lid for steamed buns.

9.After simmering, add an appropriate amount of salt to adjust the taste, and the fish soup is thick.

Preparation of roundfin fish.

The preparation of roundfin fish is as follows: 1Fish belly cleaned count; The skin of the fish is very rough2The pot let the base boil water, when it is hot, carry the fish tail and put it into the pot to blanch, the reverse side is blanched, the fish tail is finally put in the blanching water, the fish is relatively large, and the fish after blanching is a bit like an angry pufferfish, round and bulging like a balloon, elastic 4 The fish has a layer of sand grains on the body, and the sand particles on the surface are rubbed down with the help of steel wool balls 5

Prepare the minced meat, shred the green onion, and slice the ginger and garlic 6Put oil in the wok, after the oil is hot, put in the meat filling and fry it Add garlic and a part of green onion and ginger When the meat changes color, put soy sauce and cooking wine Soy sauce is less open and has a meaty aroma Put in water Put some green onion and ginger 8Put the roundfin fish and bring to a boil over high heat; Cover the pot and simmer over medium-low heat for 15 minutes; If the fish is too big, change to a large wok, without a pot lid, and use a large pot with steamed steamed buns to cover 9

After stewing, add an appropriate amount of salt to adjust the taste, and the fish soup is thick.

Roundfin fish is also known as Langpu fish, sea cucumber fish, and sea cucumber spot. It is a pure wild fish species at a depth of 200 meters in the Arctic area, with high nutritional value of the fish body, the skin of the fish is like the skirt of the soft-shelled turtle, the content of collagen is high, the meat is tender, the content of unsaturated fatty acids is high, and the calcium content of the bones is high. The pelvic fin of a roundfin fish has a characteristic similar to that of a goby's pelvic fin that heals into a disc-shaped sucker.

Removing the skin of the fish requires patience and grinding as much skin as possible on the edges and corners.

Roundfin fish is a kind of fish that grows in the deep-sea group, they are sensitive or the juvenile fish generally live on the coast, adult fish live in the deep sea, it can be eaten, its nutritional value is particularly rich, rich in collagen, there are a lot of bridge clear calcium in the fish bones, you can steam and eat, fry and eat, stew soup to eat, steam to eat, only need to clean him and spread it on a plate, garnish with ginger and green onions, put it in the steamer after the water is boiled, take it out and pour hot oil.

Hello, I have helped you find the results; The best way to eat the fins is by boiling or stewing. Fins are a part of the body of fish and are often used as food, but different types of fins are handled and eaten differently. In general, the best way to eat fins is by boiling or stewing.

Cooking the fins in boiling water and then adding other ingredients and seasonings such as ginger, shallots, salt, and soy sauce can make a delicious fin soup or soup. In addition, some fins can be dried or salted and eaten. It is important to note that some fins are higher in collagen and other nutrients, but may also contain higher levels of mercury and other harmful stalkers, so it is important to take the right amount with them when eating them, and choose the most reliable fish.

Summary. Hello, fish fin is a nutritious ingredient, but if it is not eaten correctly, it may cause certain harm to human health. The best way to eat it is to clean the fins to remove impurities and blood vessels, and then blanch them in boiling water to remove the fishy smell and impurities.

Next, you can cut the fins into small pieces and add them to stews or soups to increase the nutritional value and taste of the soup. In addition, fish fins can also be used to make shark fin soup, but it is important to note that the shark fins in shark fin soup are often made from shark fins, which are an endangered species and are therefore not recommended for consumption. In short, the right way to eat it allows us to enjoy the deliciousness and nutrition of the fins, while also paying attention to protecting the marine ecological environment and avoiding overfishing and waste.

Hello, fish fin is a nutritious ingredient, but if it is not eaten correctly, it may cause certain harm to human health. The best way to eat it is to clean the fins to remove impurities and blood vessels, and then blanch them with boiling water to remove the fishy smell and impurities. Next, you can cut the fins into small pieces and add them to stews or soups to increase the nutritional value and taste of the soup.

In addition, fish fins can also be used to make shark fin soup, but it is important to note that the shark fins in shark fin soup are often made from shark fins, and trapped sharks are endangered species and are therefore not recommended for consumption. In short, the correct way to eat it allows us to enjoy the deliciousness and nutrition of the fins, and at the same time, we should also pay attention to protecting the marine ecological environment and avoiding overfishing and waste.

Break the yuba and soak for 1 hour. Wash the fins and set aside. Soak the yuba until soft, wash it and spread it on a plate. The fins are laid on the yuba. It tastes good, too.

1. Ingredients: fish fin, tender ginger, chopped green onion, corn oil, salt and light soy sauce. 2. Slice the tender ginger and cut off the green onion for later use.

3. Wash the fins and set aside. 4. Cook in an oil pan until it is six mature, pour in corn oil, add fish fins and fry until yellow. 5. Fry on another side until yellowish.

6. Put the fins aside, add the ginger and add a spoonful of light soy sauce. 7. Add an appropriate amount of water to the hole. 8. Add chopped green onion and cook over high heat for 8 minutes.

9. Reduce the juice over high heat.

Shark fin and other ingredients together is also very delicious, for example, we can match shark fin with some rice or scallop shrimp and so on to make shark fin rice, first of all, we prepare some shark fin, soak it at least two stools for an hour, and then clean the soaked shark fin and put the coarse residue in the pot to add an appropriate amount of cold water, and then add some green onions, ginger and garlic to cook for about three minutes and then clean, we pour the appropriate amount of cooking oil into the pot, and then quietly put the pepper and ingredients into it to stir-fry, Then prepare some shrimp and scallops to put in it, then pour in some seafood soy sauce, and then put the stock in it

Hello dear, I've got the results for you: roundfin fish is a delicious seafood that is perfect for a meal. This dish can be cooked in a variety of ways, for example, grilling, frying, steaming, stewing, etc.

The steps of the body are as follows:1Wash the prepared roundfin fish and set aside; 2.

Marinate with some cooking oil, pepper and salt; 3.Place the fish in a baking dish with a small amount of oil and lemon juice; 4.Preheat the oven to 200 degrees Celsius, place the baking tray in the laughing mill oven and bake for about 15 minutes; 5.

Finally, sprinkle sesame seeds on the surface of the fish and serve. Also, if you have time, you can also try frying the roundfin fish, chopping the fish into small pieces, putting it in a pan of oil and frying it until the flesh is golden brown. In addition to grilling, frying and other methods to cook roundfin fish, you can also try the broiling method, which is served in 5-10 minutes by putting the fish in a well-cooked salt soda.

In addition, the roundfin fish meat cooked in vegetable oil and soy sauce is also a highlight in terms of texture and taste, and can also be used as a delicacy in daily banquets.