What are the practices for shark fin? What is the simple way to make shark fin

Ingredients: hen, barrel bones or pork ribs, shark fin, dates, dried scallops, ginger slices, astragalus, codonopsis.

Steps

Add the dried shark fins, add ginger slices, pour in hot water and soak until the water is cool, then pour off the water. Add the new ginger slices and water again, the water should be submerged over the shark fin, and steam the shark fin until it is soft. After the shark fin is cooled, put it in the refrigerator with ginger water, and it can be soaked in about 15 hours.

As for the dried scallops, the ginger slices can be soaked in water for 15-20 minutes;

Hen, pork ribs, ginger slices, astragalus, codonopsis, red dates, bring to a boil over high heat, turn to low heat and simmer for 2 hours. After that, add scallops and shark fin and simmer for an hour, adding an appropriate amount of salt before turning off the heat.

Ingredients: shark fin, shrimp, shredded shiitake mushrooms, choy sum, eggs, white rice, chicken juice, boiling water.

Steps

Soak the shark fin in warm water and prepare other ingredients. After boiling a small bowl of boiling water, put the vegetables, shrimp, fragrant ru, etc., put the chicken juice to taste, and then put the shark fin after boiling;

Egg fried rice, stir-fry and put it at the bottom of the plate, and cover with shark fin juice.

Ingredients: shark fin, broth, salt, cooking wine, soy sauce, chicken essence.

Steps

Put the shark fin in the broth and add cooking wine to boil, simmer for 30 minutes;

Add oil to the pot, add broth, add shark fin, add salt, cooking wine, soy sauce, simmer for 40 minutes, put the chicken essence to adjust the taste, and thicken the water starch.

Ingredients: Appropriate amount of shark fin, 250 grams of lean meat, 2 dates, appropriate amount of ginger slices, 800 1000 ml of water.

Steps

Put the shark fin in a pot and steam it for 1 hour. Soak the steamed shark fin in boiling water for 1 hour, noting that the water does not need to be heated during soaking;

After soaking, turn on the faucet, wash the shark fin, and clean it. Wash the dates, ginger slices, and lean meat, and put them in a stew pot with shark fin for 1 and a half hours and 2 hours.

Braised shark fin. Steamed shark fins.

Shark fin in scallion oil. Grilled shark fin.

Recently, many friends have asked about what is the simple method of shark fin, and this experience of today's pants Qingtian will talk about this topic, hoping that Mu Shen can help Hu Nai to go to friends in need.

Ingredients: 25 grams of coriander, 10 grams of green onions, 50ml of broth, 10 grams of sesame oil, 2 grams of monosodium glutamate, 10 grams of soy sauce, 100 grams of chicken, 250 grams of shark fin, 25 grams of ham, 2 grams of refined salt.

Wash the shark fins, cut the chicken into slices, shred the ham and chop the coriander into sections.

Add water to a pot and bring to a boil, add the chicken slices and ham to the boil, put them in a bowl, and cover the shark fin on top.

Add the stock to the pot and bring to a boil the salt, soy sauce and monosodium glutamate. Add shredded green onions, coriander, drizzle with sesame oil, and pour into a shark fin bowl.

Here's how to make shark fin:

Remove the bones and tendons from the jade spine wings soaked in Seiko, take out the bright fin needles, clean them twice, remove them, put them in a basin, pour the clear soup into the steamer and steam for 2 hours, remove the soup, and then put in ginger, green onions, cooking wine, and clear soup and simmer 3 times. After simmering several times, the shark fin gelatin juice is exhausted, the fin leaves are more shiny and bright, and the shark fin is wrapped in clean gauze for use. Make a fine red soup with chicken, ham, scallops, consommé, etc., and simmer over low heat for 2 hours with shark fin.

When the shark fin is soft and glutinous and the soup is thick, that is, when the chicken fat is heated in another pot until it is 40% hot, the shark fin is removed and poured into the oil and oil net pot with the soup, the juice is collected over low heat and monosodium glutamate is added, and the shark fin can be served on the plate in order when the soup is thick. At this time, stir-fry the mung bean sprouts on high heat, remove from the pot and put around the shark fin before serving.

Another way to make shark fin

Prepare shark fin, light hen, chicken fat, pig's trotters, ginger slices, green onion, salt, rice wine, water chestnut powder, and clear soup. Put the whole shark fin into a clear soup pot, add green onion, ginger and wine and cook three times, remove the shark fin, squeeze out the water, and remove the smell of the sea.

The hen is dissected, gutted and washed; Wash and sort out the hooves and put them together in a pot of boiling water to remove the blood. In a casserole, put a bamboo mat at the bottom of the pot, put shark fin on the bamboo mat, and cover the shark fin with chicken and hooves, add clear soup, and then simmer it over a warm fire.

In fact, everyone knows that shark fin is a very nourishing one'In the past, shark fin was considered an extremely precious ingredient, and there is a braised shark fin dish that is very famous in Su cuisine. Let's take a look at the home-cooked recipe of shark fin!

How to make braised shark fin ingredients:

Ingredients: 2 catties of shark fin, half a catty of pig's trotters.

Excipients: starch 15 grams.

Seasoning: 120 grams of salad oil, 10 grams of loose salt, 5 grams of soy sauce, 2 grams of monosodium glutamate, 10 grams of cooking wine, 300 grams of broth.

How to make braised shark fin:

1.Tear the shark fin into batches, open the hoof tendons, cut them into the shape of bergamot with a knife, kill them in the open soup, and drain the water;

2.Put the pot on the fire, add 50 grams of oil, heat the oil, add the white soup, and put in the hoof tendons;

3.Add some salt water, cooking wine, soy sauce, monosodium glutamate, and soup to cook. Wait for the dish to taste, hook in the running water, put it into the bowl and stare inside;

4.Brush the pot, then put it on the hot fire, add 75 grams of oil, heat the oil, add the white soup, and add the shark's fin;

5.Add salt water, cooking wine, soy sauce, monosodium glutamate and soup stock soup together, boil the soup, hook in the water thickening, and serve it on the roasted hoof tendons.