I want to learn how to stir fry where to go

1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller.

2.Prepare a clean wok, if there is water in the pan, heat the pan first to allow the water to evaporate, otherwise it will spray oil. 3.

Pour in a little oil, the amount of oil is about enough to cover the flat bottom of the pan, and heat the oil. 4.When the smoke rises in the pot, that is, the oil is hot, pour in the greens.

5.Use a spatula to stir-fry the greens so that all the greens are stained with oil, and the power of the induction cooker is about 1200 1400. Three shreds of cabbage.

Ingredients: 200 grams of hair cabbage. 50 grams of shredded egg yolk, 100 grams of shredded chicken breast. 10 grams of soy sauce, 10 grams of Shao wine, 100 grams of clear soup, 100 grams of mushroom soup.

The practice of three shreds of cabbage:

Three shreds of cabbage.

1. Wash the hair cabbage, soak it in warm boiled water for 2 minutes, rinse the water, and cut the chicken breast into thin strips.

2. Put the wok on the fire, add boiling water, prick the egg yolk with a small hole with a needle, gently pinch it into the pot with your hands, and remove the water when it becomes a filament.

3. Hair cabbage, egg yolk shreds, chicken breast shredded meat are stacked in three large soup bowls, add clear soup to boil in the pot, skim off the foam, add mushroom soup, soy sauce, Shao wine, adjust the taste, and pour it into the three-wire bowl.

Or go to a training institution.

Or go to the hotel to do an apprenticeship.

It's all possible, it just depends on your own financial ability.

There are two ways to learn how to stir-fry:

The first way:

Go to a formal culinary academy and the academy will teach students systematically.

The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control. The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history.

The Academy aims to unleash students' natural instincts and liberate their minds.

The second method:

Entering the middle and high-end restaurant helpers, starting from an apprentice step by step, gradually mastering culinary skills.

The advantage of this method is that you don't have to spend money to pay for tuition, there are many problems and troubles caused by dishes in the restaurant, and you can accumulate experience through the way the chef handles it, and at the same time, you have a certain understanding of the kitchen system architecture and division of labor in the process of helping.

The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements. <>

You need to be able to turn the pot, knife work, master the heat, the selection of raw materials, etc., this is a systematic, I suggest that you still choose a regular school Chinese food major to study hard, it will take at least two years to become a teacher!

The quality of teaching in culinary training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

There are specialized chef schools (technical schools, training institutions of the Labor Bureau, etc.).

Now there are New Oriental training schools in many big cities, you have a regular school there, the teaching quality is very good, learn stir-fry skills, you can go there to learn not much tuition, if you don't want to go, then you can find a big hotel or a big hotel to do an apprenticeship while learning.

To learn the skills of stir-frying, the skills you need to master are that you know how to use knives, and you should go to restaurants and hotels to learn the fastest.

There are a lot of places where chef training is done now, and if you search the Internet, there are advertisements like this everywhere. You can also be in your local area. Find a more famous chef and you can follow him, and you can learn this way.

Learning to cook is also hard. You have to be mentally prepared.

If you want to learn the skills of stir-frying, there are many skills to master, the first of which is the skill of cutting knives. There is also the need to master the heat, to learn seasoning, in order to be able to make better delicious dishes, and there is also the need to learn to plate, because the delicious things to make must be full of color, flavor, and taste, and the delicious things will also affect the appetite.

Hello, this is the chef major, depending on your own needs, if the conditions at home are not bad, it is best to go to a special school such as Lan Xiang to go through the system, of course, this requires time cost and money, and you can also go directly to the restaurant to start as an apprentice, which will be more dependent on the level of personal conduct.

What skills do you need to master to learn stir-frying techniques, and you can learn them? Personally, I think that in order to learn the art of stir-frying, first of all, we need to learn knife skills, and we must learn to master the time and heat, and in this kind of cooking, knife skills and heat are very important.

You can learn from adults or neighbors first, ask for more advice, and if you hype it more often, you will stir-fry.

To learn the technique of stir-frying, you need to master the technique of frying, cooking and knife skill, so you can learn from a teacher or go to a cooking school to learn.

If the stir-fry technique needs to master the skills, then I will turn the spoon and turn the pot, turn the vegetables, and specialize in those techniques.

What techniques should be mastered to write about stir-frying techniques, and if you can learn stir-frying, you must learn to side dishes, as well as knife skills, and a heat time. If you want to go, you can go to a culinary school.

You can go to a professional chef training school, where professional teachers will guide you by hand, teach hands-on, and write real skills.

When choosing a chef school, the following points are generally considered:

Faculty of the school.

Whether the profession is conducive to development.

The size and brand of the school.

Whether the school is well equipped.

There is no job security.