There are many types of vegetables, but are there any vegetables that do not need to be sprayed?

Vegetables that do not need to be sprayed with pesticides include water spinach, loofah, radish, potatoes, etc. Because water spinach is on the market in early spring, the temperature is low at that time, and there is generally no insect pest; Loofahs are sensitive to pesticides, and radishes and potatoes grow in the ground, so there are fewer insect pests and do not need to be sprayed.

Vegetables that basically do not need to be sprayed include white radish, spinach, lettuce, chrysanthemum, coriander, garlic, etc. These kinds of flavors are relatively large when they grow, and the insects are basically far away.

Garlic, potatoes, and radishes are grown in the soil, so there is basically no need to worry about pests and diseases, and the unique taste of garlic is not easy to attract pests and diseases. Loofah, generally without pesticides, dies faster. Lettuce, cabbage, and pumpkin are also not easy to attract insects. There are also some vigorous wild vegetables.

We will eat fresh vegetables every day, the most worrying is the problem of pesticide residues, basically vegetables need to be sprayed with pesticides, among which there are very few that do not need to spray pesticides, such as soybeans, garlic, loofahs, radish, cabbage do not need to spray pesticides.

Vegetables are the dietary materials we can't do without every day, and now people pay more attention to green diet, so pesticide residues on vegetables are also more concerned, so do you know which pesticides can not be used on vegetables? <>

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Pesticide residues on vegetables are related to everyone's health, so this is also a problem that everyone is very concerned about. Because pesticide residues will form a very serious health hazard to the body, we usually eat cucumbers, tomatoes, carrots, persimmon peppers, peppers, etc. are some of the vegetables we love to eat, so I will summarize for you: some pesticides that are prohibited in the growth of vegetables:

1.Hexachlorocyclohexane.

666 pesticidesBis-p-chlorophenyltrichloroethane.

DDT. PesticidesToxaphene, 4DibromochloropropanePhosphineMonocrotophosMethyl parathionParathionMethamidophos.

10.Rat-poisoning siliconSodium fluoroacetatePoisonous rats are strong.

13.Glycolin, 14Fluoroacetamide, 15

Diquity double, 16Lead-free agent, 17Arsenic, 18

Mercury preparations, 19Dieldrin, 20Aldrin, 21

Herbicide ether, 22Insecticide (Gram diemi), 23Ethylene dibromide.

The above 23 pesticides are all pesticides that are prohibited from being used on vegetables. <

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Deliberately extended, some restrictions on vegetables and fruits, as well as some pesticides on tea, are also summarized: 1Fipronil.

2.Phenylphosphine, 3Phorate.

4.Tet-butylthiocyclophos, 5Treatment of phosphorus, 6

Systemic phosphorus, 7Aldicarb, 8Extinguishing phosphorus, 9

Fly phosphine, 10Ground wormthion, 11Chlorazophos, 12

Methylisosulfonate, 13Methylthiocyclophos, 14Carbofuran.

CarbofuranThiocyclophos, and other harmful substances that will remain on fruits and vegetables, are also what farmers should pay attention to when planting. <>

In the end, I recommend that you go to a large chain vegetable supermarket to buy vegetables when you buy vegetables, so that the safety is more guaranteed!

The pesticides that are prohibited on vegetables are, hexahexane, DDT, chlordane, toxaphenol, sodium pentachlorophenol, dicocidal intoxication, etc., because these drugs remain on vegetables and will cause great harm to the human body.

Sodium pentachlorophenol, tert-butylthion, phosphine, systemic phosphorus, aldicarb, methrin, thiocyclophos, fly phos, thiophos, dithionphos, benzenophosis are all prohibited pesticides.

Pesticides used only on vegetables are sodium fluoroacetate, 666, aldrin, parathion, rat poison, phosphoamine, mercury preparation, dichlordibas.

Vegetables that do not use pesticides include winter melon, pumpkin, loofah, potato, Chinese cabbage, garlic, lettuce, gourd, bitter chrysanthemum, perilla, okra, sweet potato leaves, gourd, chayote, etc., many people buy vegetables like green organic, it is best not to apply farm fertilizer, so it is reassuring to eat.

Nowadays, many people like green and organic vegetables when they buy vegetables, it is best not to use pesticides, do not apply farm fertilizer vegetables, such vegetables are more assured to eat, do not have to worry about pesticide residues can not be cleaned, and can also eat the taste of the past.

Vegetables that do not have pesticides include winter melon, pumpkin, loofah, potato, Chinese cabbage, garlic, lettuce, gourd, bitter chrysanthemum, perilla, okra, sweet potato leaves, gourd, chayote, etc.

1. Gourd

The surface of the gourd is protected by a layer of fine fluff, which makes insects dare not approach, so the gourd does not need to be sprayed during the planting process, and it can be eaten with confidence.

2. Gourd

The leaves of the gourd are protected by a layer of fluff, and the epidermis is relatively thick, so the insects dare not approach, so the gourd does not need to be sprayed during the planting process.

3. Chayote

The leaves of chayote have a similar feeling of yarn, and pests can't eat it, so chayote doesn't need to be medicated, and chayote has a sweet, crisp and tender taste, which can be used to make cold dishes and stir-fried.

4. Bitter chrysanthemum

Bitter chrysanthemum itself has a taste that pests hate, so it rarely attracts insects, and bitter chrysanthemum is a vegetable that can be eaten raw, and it will not be sprayed during the planting process.

5. Perilla

The leaves of perilla have an aromatic smell, and the young leaves that have just grown have a stronger taste, and insects generally eat old leaves, and when picking perilla, the leaves are intact and insect-free, so basically there is no need to use pesticides with celery.