There are many types of vegetables, what vegetables can not be eaten by patients with kidney failure

With the progressive aggravation of chronic renal failure, patients are prone to hyperkalemia and hyperphosphatemia, so patients can not eat vegetables with high potassium content, such as spinach, fungus beans, and processed and pickled cooked foods.

Patients with kidney failure should not eat water spinach, spinach, kelp, carrots, mushrooms, many of these foods are high in potassium, which will cause a burden on the kidneys.

Do not eat spinach, water spinach, mushrooms, kelp, carrots, these vegetables can cause infection, there is no way to ensure the health of the patient.

Don't eat water spinach mushrooms, kelp carrots, some vegetables cause infections and can't be healthy.

Obviously, it's not easy to find a kidney source, and people who don't have a lot of money can buy a kidney? Can you afford to pay the ** fee? It's all!!

Patients should not eat foods like curry and garlic. These things can easily aggravate the patient's condition and cause complications. Shrimp or other seafood patients are not suitable for eating these things.

They tend to raise the patient's blood pressure. For more sensitive patients, patients are prone to allergic symptoms.

<> high-purine foods are also unavoidable for people with diabetic nephropathy, which can lead to kidney damage. Patients with high-potassium foods should use with caution. Although potassium is an important trace element in the body, it can participate in the body's basic metabolism.

However, it is important to note that the main channel for metabolizing potassium is urine. When the kidneys are damaged, excretion is impaired. At this time, potassium cannot be excreted from the body without problems, which can easily lead to an increase in the amount of potassium in the blood.

Kidney disease can not eat vegetables such as cauliflower, cabbage, tomatoes, fungi. Nephropathy is divided into proteinuria, nephritic syndrome, nephrotic syndrome, kidney failure and other diseases, and many kidney diseases are secondary kidney diseases caused by other diseases, such as lupus nephritis in young women, kidney disease is related to juvenile hepatitis, kidney disease caused by various causes, and different degrees of kidney disease, and there are also slight differences in diet, such as hepatitis-related kidney disease. Spiced foods must be avoided.

In regular hospitals, the main cause of acute glomerulonephritis is infection. Hepatitis B virus or herpesvirus, mumps virus or pneumococcal virus, meningococcal virus, and other viral or bacterial infections can cause glomerulonephritis symptoms, while chlamydia or spirochetes, mycoplasma, and other pathogenic ** infections can sometimes trigger glomerulonephritis symptoms. Renal globuloon epithelial cells and mesenchymal cells are located between proliferative and distended capillaries, resulting in extreme narrowing or even obstruction of the lumbar spine.

As a result, blood flow is blocked, and glomerular ischemia and filtration are reduced. Patients present with oliguria or even anuria. Angiotensin and aldosterone are inhibited, and the secretion of hormones antidiuretic is reduced.

Due to high blood pressure, increased capillary permeability, etc., edema is aggravated, and oliguria appears.

Kidney failure is a manifestation of various types of kidney disease or kidney damage in the middle and late stages. It is mainly due to the decrease of the filtration function of the kidneys, and the amplitude of the blood muscle cannot be excreted from the body. Patients with kidney failure may also experience symptoms such as edema, anemia, high blood pressure, nausea, vomiting, poor sleep at night, loss of appetite, itching, and fatigue.

Kidney failure can only be delayed, please choose dialysis or kidney transplantation during the uremia period, conservative** is of little significance! It is recommended to go to a regular hospital to do the system**.

Kidney failure patients can eat some seasonal fruits in moderation, because the potassium in the human body mainly comes from food, legumes such as black beans, kidney beans, fresh peas, lean meat, dairy products, eggs, potatoes, tea, sunflower seeds, grains, raisins, green leafy vegetables such as spinach, beets, etc., fruits such as bananas, oranges, lemons, apricots, plums, etc., rich in potassium, because potassium is mainly present in the cell, dissolved after tissue destruction, so fruit juice, vegetable soup, gravy is relatively rich, potassium deficiency people can eat more.

Generally, patients with chronic renal failure must pay attention to the high potassium ion when choosing vegetables, because the potassium ion version cannot be seriously damaged.

The excretion of the kidneys can cause"Hyperkalemia", which can cause numbness in the fingers, tiredness, weakness in the limbs, tightness in the chest, stiff tongue, difficulty speaking, loss of consciousness, and in severe cases, arrhythmia or cardiac arrest. High-potassium vegetables: leafy greens (e.g. spinach, water spinach, amaranth, lettuce), mushrooms, seaweed, kelp, carrots, potatoes.

In addition to these vegetables, patients can not eat, such as winter melon, cucumber, tomato, lotus root, cabbage, radish, cabbage, red amaranth, enoki mushroom, white fungus, oyster mushroom, pumpkin, vegetable melon, loofah; and other patients with chronic renal failure can eat.

Patients with kidney failure should follow the doctor's instructions in their diet, mainly low salt, and control protein intake if necessary. There is no limit to the vegetables you use in your daily life, so it is better to be diverse and not to be picky.

It is mainly low salt, and the intake of DU protein must be controlled when necessary. There is no limit to the vegetables used in daily life, and DAO is a good version with diversification.

Really want to harm the rights of patients with kidney failure.

The kidneys carry out ** to restore their original kidney function, and can only start from the root cause of kidney failure. Composed of Poria cocos, Cordyceps, white fungus and Zhu Ling, Lingbai multibacterial powder solves the disadvantages of Chinese and Western medicine in treating the kidney and hurting the kidney, and repairs the kidney that has developed fibrosis.

Patients with renal insufficiency and high uric acid should avoid potassium-rich foods in their diet, such as: soybeans, mung beans, red beans, broad beans, peas, edamame, etc. and their products - tofu, soy milk, dried tofu, shutters, etc.;

gluten, roasted bran and other gluten, peanuts, melon seeds, walnuts, chestnuts, dried apricots, raisins, dried plums and other dried fruits and preserved fruits;

Beef jerky, beef gravy, chicken essence, ginseng essence, etc.

Eat less fruits high in potassium: bananas, oranges, oranges, watermelons, pineapples, grapes, apricots, lychees, papayas, longans, loquats, avocados, pomegranates, dates, melons, strawberries, mangoes, figs, etc.; Rich in potassium vegetables, spinach, carrots, celery, potatoes, amaranth, bamboo shoots, etc.

1. Callus white: commonly known as callus melon. According to modern analysis and research, there is more oxalic acid and insoluble calcium oxalate in Callus white, so people with urinary stones should eat more and often eat Callus white.

2. Bamboo shoots: frightening, sweet, can clear heat and water. However, according to modern research, because bamboo shoots contain more insoluble calcium oxalate, which is not good for chronic nephritis and renal insufficiency, it should be avoided.

The diet of patients with renal failure needs to be adjusted according to the patient's various indicators, the degree of the disease, the complex symptoms and other conditions, and in general, patients with kidney failure should follow the following dietary principles:

1. Forbidden food:

Beans and bean products: yellow research, edamame, mung beans, red beans, bowl beans, tofu, dried beans, soy milk.

Gluten products: gluten, sausage, roasted bran.

Dried fruits and preserves: melon seeds, peanuts, walnuts, cashew nuts, millet seeds, raisins, dried peaches, dried apricots, dried persimmons.

Milk: Ice cream and more than 2 glasses of milk.

Vegetables: kelp, seaweed, kimchi, pickles, pickles.

Meat: salted or cured and smoked meats, such as: salted fish, bacon, bacon, duck, ham, sausages, salted eggs, preserved eggs, canned sardines, offal, kidneys, brains.

Seafood: shrimp, clams, mussels, oysters, crabs.

Staple foods: salty bread, salty biscuits.

Oils and fats: butter, salted oil, marquiline.

Sugar: brown sugar, yellow sugar.

Condiments: salt, soy sauce, bean paste, sweet and spicy sauce, curry powder, sand tea sauce, monosodium glutamate.

Others: (1) All kinds of foods and canned foods with added sodium, salt or soy sauce; (2) All kinds of products with alkali powder, powder, baking soda, miso, chicken essence, beef essence, ginseng essence, beef juice.

2. Edible food:

Sugars: white sugar, rock sugar, honey, fruit sugar.

Vegetable oils: safflower oil, salad oil, peanut oil, corn oil.

Low-protein starch: flour, corn flour, white flour, lotus root flour, winter flour, cold flour skin, cereal rice, flour balls.

In order to increase the flavor of the food, the following condiments can be used: sugar, white vinegar (refined vinegar method), a small amount of wine, green onions, ginger, garlic.

What is the best thing for patients with nephrotic syndrome to eat, such as supplements, vegetables, fruits, etc

Those with bad kidneys should not eat cold food, whether fruits or vegetables.

Patients with kidney disease should be predominantly on a high-quality protein diet. Generally speaking, it is better to choose animal protein that is higher in protein but less in fat. Generally speaking, patients should never eat soy foods, including soybeans, green beans, tofu, and soy products.

Fruits can basically be eaten with all fruits, but hot fruits should be eaten as little as possible, such as lychee and durian.

Pumpkin is rich in vitamins, which can effectively ** diabetes, hypertension, liver and kidney diseases and other diseases, and can enhance the regeneration function of liver and kidney cells. 2. Zucchini. Also known as ladygourd, it is sweet and cold, and enters the lungs, stomach and kidney meridians.

It can help water clear heat, quench thirst and get rid of annoyance, and has a certain effect on edema, abdominal distension and sores.

People with kidney disease who can not eat high protein and foods related to vegetables high in salt eat winter melon, loofah, watermelon, bamboo shoots, carrots, cabbage, etc. If you have high blood pressure, you can eat more lotus root, corn, and mangwoon. complicated by hematuria, with a lot of red blood cells in the urine, you can eat wild vegetables such as spiny cabbage, raised vegetables, and malan head.

Patients with kidney disease eat coriander; Uremia hyperkalemia who eats foods high in potassium, such as: bananas, oranges, potatoes, tomatoes, pumpkin, tea, soy sauce, monosodium glutamate; Conversely, patients have hypokalemia; In particular, high blood uric acid eats animal offal, fish, shrimp, crabs, mussels, beer, mushrooms, beans, spinach.