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There are Shandong big leaves, white flower coriander, purple flower coriander, Beijing coriander, Yuanyang autumn coriander, I think Beijing coriander is the best, this variety is cold and drought resistant, the fragrance is strong, there is no requirement for planting time, and the quality of planting is still very good.
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For example, there are Shandong big leaves, Beijing coriander, white flower coriander, purple coriander, etc., I think the better one is Shandong big leaves, because this variety of coriander generally has larger leaves, and then the taste is stronger.
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There are many varieties of coriander. For example, there are Shandong big leaves, Beijing coriander, white flower coriander, purple coriander, Yuanyang autumn coriander, and so on. The best variety is Beijing coriander, which has relatively large coriander plants and tastes very good.
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There should be 5 varieties of coriander, namely Shandong large-leaved coriander, Beijing coriander, Yuanyangqiu coriander, white flower coriander, and purple coriander. Some people also divide coriander into two types, which are large-leaved and small-leafed.
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These varieties include Beijing coriander, cabbage coriander, Shandong large-leaf coriander, Australian heat-resistant coriander, Thai four-season coriander, American iron stem coriander and so on.
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There are two varieties of coriander, which are the small-leaved variety and the large-leaf variety, no matter which variety is very tasty, and eating coriander regularly is especially good for our body.
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Beijing coriander, Yuanyang autumn coriander, white flower coriander, purple coriander, Shandong large-leaf coriander, etc., these are all varieties of coriander.
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Hello! We'll be happy to answer for you. The scientific name of coriander is coriander.
Prickly celery, fragrant herb.
Dense flowers, fragrant herbs, etc.
Coriander is also known as salt coriander, coriander, coriander, coriander, salt beard, starry sky, etc. It is an annual herbaceous plant of the genus Coriander of the umbrella type.
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The scientific name of coriander is coriander. Coriander is of the genus Coriander in the family Umbelliferae.
One- and two-year-old herbaceous plants.
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Shandong Province Acumina endemic species of Shandong. The plant height is 45cm, the leaves are large, the color is thick, the leaf stems are purple, the chemical fiber is less, the aroma is strong, the quality is good, but the temperature tolerance is weak. Beijing Xianglai is a species in the suburbs of Beijing, with a long history of cultivation.
The tender plant is less than 30cm, and the degree of progress is 35cm. The leaves are emerald green, darkening or purple halo at ultra-low temperatures. The leaves and stems are long and thin, light green, and the production capacity is 1500-2500kg per 667 square meters, which is more resistant to low temperature and earlier, and can be planted throughout the year.
First of all, there is no doubt that this peninsula garden area can be used to grow coriander. Shanglai is what we call "along the wet", probably evolved from its alias "coriander". Basically, every villager here will plant some fragrant rice in their vegetable garden or orchard, which is easy to plant and easy to eat.
Naturally, there are greenhouses for vegetable management and large-scale planting. In fact, Shanlai has a good adaptability and can be planted in most areas of our country, but it should be bypassed by continuous high temperatures. Because the suitable temperature for growth and development of Xianglai is 17 to 20, the growth is slow beyond 20, and the growth stops when it exceeds 30.
Coriander is a kind of melon, fruit and vegetable that is easy to plant, but the seeds are relatively hard and solid, and the seeds should be solved in advance when planting. When planting, it must not be too deep, sprinkle it in the ground after the agricultural land, pull it with a nail rake, and cover it slightly with some soil. As long as the seedlings are suitable, they can generally sprout in a week.
It can be obtained after about 50 days of planting, and seedlings can be replenished anytime and anywhere during the period.
Coriander is a kind of seasoning vegetables and fruits that everyone knows, it tastes, likes to eat, the more you eat, the more fragrant it is, you generally put a little when you cook vegetables, you don't like to eat, you are afraid of smelling it. Xianglai is a kind of vegetable that many people like to plant in the countryside, generally in spring and autumn are planted in the vegetable garden, but in some areas, some people grow coriander all year round, but in most areas, it is generally planted more in spring and autumn, and the climatic conditions in these two seasons are also more suitable for the growth and development of Xianglai.
Coriander is a relatively cold-resistant vegetable and fruit, like to grow and develop in cooler climatic conditions, generally more suitable for the growth and development of Xianglai temperature is 15 25, but in 1 5 this temperature can generally grow and develop. When the relative humidity in the vegetable field is above 30, if there is no corresponding shading management method, then it will generally affect the growth and development of Xianglai. Therefore, when planting coriander, it is generally carried out in March and April in spring and September in autumn, and the climatic conditions in these two seasons are generally more suitable for the germination and growth of coriander seeds.
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The varieties of coriander include Shandong big leaves, Beijing coriander, Yuanyang autumn coriander, white flower coriander, etc., and the north is suitable for planting Shandong big leaves and Beijing coriander.
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Small-grained coriander, mandarin duck, autumn coriander, white flower coriander, Beijing coriander, Shandong large leaves; In the north, it will be more suitable for small-grain coriander.
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There are two types of coriander, which are coriander, large leaves, and small leaves. The ones that are planted are generally coriander leaves.
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1. Shandong big leaves, place of origin: Shandong, characteristics: large leaves, strong color.
2. Beijing coriander, place of origin: suburbs of Beijing, characteristics: slender petioles, more cold and drought tolerant.
3. Yuanyang autumn coriander, place of origin: Yuanyang, characteristics: tall plants.
4. White-flowered coriander (green stem coriander), place of origin: suburbs of Shanghai, characteristics: late ripening, cold-resistant, fertilizer-loving.
5. Purple coriander (purple stem coriander), characteristics: the plant is dwarf.
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Coriander has two types, large-leaved and small-leafed. Large-leaved varieties are taller, with larger leaves and higher yields; The small-leaved plants are shorter, with small leaves, strong fragrance, cold hardiness, and strong adaptability, but the yield is low. At present, there are five main varieties suitable for cultivation in protected areas.
1. Shandong large-leaf Shandong landrace. The plant height is 45 cm, the leaves are large, the color is thick, the petiole is purple, the fiber is less, the fragrance is strong, the quality is good, but the heat resistance is poor.
2. Beijing coriander is a local variety in the suburbs of Beijing, with a long history of cultivation. The tender plant is about 30 cm, and the development degree is 35 cm. The leaves are green, and the green becomes darker or has a purple halo at low temperatures.
The petioles are slender and light green, with a yield of 1500 2500 kg per 667 square meters, which is hardy and early and can be cultivated all year round.
3. Yuanyang autumn coriander, a local variety in Yuanyang County, Hebei Province. The plant is tall, the tender plant is 42 cm high, the development degree is more than 30 cm, the weight of a single plant is 28 grams, the tender plant texture is soft, the fragrance is strong, the quality is good, disease resistance, heat resistance, drought resistance, and fertilizer-loving. Generally, the output is 1200 kg per 667 square meters.
4. White-flowered coriander, also known as green-stemmed coriander, is a local variety in Shanghai. Strong aroma, late ripening, hardy, fertilizer-loving, less pests and diseases, but low yield, 600 700 kg per 667 square meters.
5. Purple coriander, also known as purple stem coriander. The plants are dwarf and grow in the ground. The height of the plant is 7 cm, and the degree of development is 14 cm.
It is early ripening and can be eaten about 30 days after sowing. Cold-resistant, drought-resistant, less pests and diseases, generally about 1,000 kg per 667 square meters.
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