What is the elegance and vulgarity of Manchu food culture?

In the history of our country, the Chinese nation based on the current 56 ethnic groups has gradually formed, with various cultures, and has become a national treasure of great cultural significance in our country. For the national culture in the history of our country, it is very necessary for us to understand, especially as the younger generation, we must inherit the culture of our nation. So today, let's take a look at the cultural characteristics of the Manchus.

The Manchu script, the Manchu script is actually called the Manchu script, the Manchu are the people who once established the last feudal dynasty in China, and they didn't just create their own written Manchu. At that time, it was also promoted and used as the legal literature of the Qing Dynasty, and a large number of Manchu ancient books were formed, including various books and archives. In our Chinese national ancient books, whether in terms of quantity or type, the number of Manchus belongs to the largest one.

And it has a very important position in the languages of ethnic minorities in China, and it has great historical and cultural value.

In the Manchu language, this is called "Talachi", which is actually a flag head, which is a kind of headdress worn by Manchu women in general etiquette or weddings, and if you don't know what it is, then this is the headdress they wear in Huanzhu Gege. They can be worn directly on the braid, and often embroidered some patterns and jewels on it, or inserted with various flowers, and there are many kinds of decorations on it. But generally only women of the upper class use this kind of thing.

Generally, commoner women will be used as ornaments when they get married or sacrifice their ancestors during festivals.

In fact, for the customs of the Manchus, it is necessary to satisfy people to be very filial to their elders and pay attention to etiquette. If you meet your elders on the road, you must bow slightly sideways and bow your head in salute. Of course, in addition to being very careful in etiquette, there is also the fact that there should be no insults to dogs.

In addition, the Manchus regard the western wall as a sacred part, which is generally used to worship their ancestors, and they cannot do things like ancestors on the western wall. Of course, there are a lot of etiquette in this part of satisfaction, so I won't say much about it here, because there are so many.

In addition, of course, the Manchus have a lot of cultural customs, in fact, for satisfaction, they like their etiquette very much, because they attach great importance to this aspect of etiquette. If you want to go to the Manchu land, you must pay attention to their customs, and do not make them disgusted with you because of their customs.

I don't know a lot, I know that their national habits are different from ours, the national costumes are better-looking, they have their own language, and they are a nation with a relatively historical era.

I don't know much about the cultural customs of the Manchus, but I know that the cultural customs of the Manchus are very worthy of our appreciation, and there are many details that are worthy of our scrutiny.

The Manchus had their own script and also established the last feudal dynasty in China. Manchu women would wear a type of headdress, also known as a flag head. They pay a lot of attention to etiquette and will also respect their elders.

I don't know much, for example, if you meet your elders on the road, you must bow sideways, and bow your head to salute, and you have to worship twice during the New Year, and the Manchu people respect dogs very much. There is also the fact that they created their own Manchu script.

Manchu folk eat three meals a day when they are busy and two meals a day when they are slack. The staple food is mostly millet and sorghum rice, japonica rice, dry rice, and I like to add adzuki beans or baba beans to rice, such as sorghum rice and dried bean rice. In some areas, corn is the staple food, and cornmeal fermentation is used to make "sour soup".

The Manchus in most parts of Northeast China still have the habit of eating water and rice, that is, after making sorghum rice or corn dumplings, they go through it with water again, and then put it in the water to soak it, take it out when eating, and put it in a bowl, which is cool and delicious. This way of eating is mostly in the summer.

The Manchu people have a long history of gluttony, and it became a staple food in the Qing Dynasty. Among them, the most representative is the imperial meal "chestnut noodle wotou", also known as small wotou. Manchu dim sum Saqima has also become a famous pastry in the country.

The more famous ones are Qing Dongling pastries, also known as Qing Dongling dumplings, Beijing snacks dun dumplings, Hebei Chengde snacks crispy dumplings, Hubei Jingzhou snacks lard dumplings and so on.

The weather in the north is cold in winter, and there are no fresh vegetables, and the Manchu folk often use pickled Chinese cabbage (i.e., sauerkraut) as the main vegetable in autumn and winter. It is rumored that the method of pickling vegetables was used to store vegetables, which began in the Shunzhi period of the Qing Dynasty. Boiling white meat and vermicelli with sauerkraut is a dish that the Manchus often eat after winter.

The Manchu people love to eat pork, and it is often cooked in plain boiling. The Manchu restaurant in Shenyang City, Liaoning Province has a history of more than 100 years, and the white meat and blood sausage operated by the restaurant is known as the authentic Manchu flavor.

Typical food: Manchu people live scattered, and there are representative typical foods in various places, mainly including: white meat and blood sausage.

Chafing dish. Manchu traditional style dishes. Sour soup.

A typical food of the Manchu people in Xiuyan, Liaoning. Qing Dongling pastry. It is also known as the Qing Dongling Great Dumpling.