Octopus handmade method, handmade octopus how to do

There are many ways to make octopus, as long as it is fresh enough, it is delicious, braised in oil or pickled, as a seaside person, my favorite practice is to eat it with blanched dipping sauce, so that it is also the most delicious, and the most able to maintain the original taste of seafood!

Steps to prepare the boiled octopus.

1.Buy back a wriggling octopus.

2.Grab it and drop it on the ground a few times, kill and clean it up!

3.Rub the mucus from your whole body with salt until it is not slippery.

4.In a pot under cold water, add ginger slices and cooking wine! Once boiling, add the washed octopus. Boil again for about half a minute and then remove.

5.It is best to cut it into small pieces before putting it in the pan.

6.When boiling water, you can first add garlic, minced ginger, soy sauce, vinegar, and mustard to make a dipping sauce.

7.Eat with Jiao sauce.

It is best to eat seafood in coastal places, if you feel that the local seafood market is unreliable, you can find us, we are the local fishing boats in the coastal areas of southern Fujian, fresh and frozen fresh every day, to ensure the maximum freshness, like seafood foodies.

Ingredients: octopus, mustard, very fresh, vinegar, ginger, sesame oil.

The steps are as follows:

1. Remove the eyes, teeth and internal organs of the octopus, add water to the basin, and add a spoonful of salt to clean the mucous membrane on the surface of the octopus.

2. Add water to the pot and bring to a boil, put the octopus in and blanch for one minute.

3. Pour a bottle of chilled water into a basin for later use.

4. Scoop the blanched octopus into the pot and let it cool, so that the octopus is more tender.

5. Cut the octopus into small pieces of about 5 cm and serve on a plate.

6. Take two small plates, put in mustard and minced ginger respectively, add the mustard plate with a very fresh taste, add vinegar to the ginger plate, and then drop a few drops of sesame oil respectively, and eat it with the prepared dipping sauce.

Tips: Don't blanch the octopus for too long, the octopus will not be tender if it is too long.

The practice of handmade octopus is:

1. Prepare two cardboards, preferably one of which is dark color, such as black and blue. Prepare some adhesive tape, preferably double-sided tape.

2. Make a piece of cardboard into a cylinder and stick it with double-sided tape. Double-sided tape is glued to the inside, which looks a little better.

3. After sticking, cut the following into strips with scissors, try to cut as much as possible when cutting, and a little more than half of the cardboard.

4. Take out a strip, roll it from the bottom to the top, and roll up all the strips cut into it in turn.

5. Roll the strips in turn, but don't spread them flat. Let the strip of paper have some curvature.

6. Take out another piece of cardboard and cut out two circles with scissors, the size of the round reed is determined by the size of the cylinder made of the cardboard stacked with oranges, because it is used for eyes.

7. Cut out the circle and stick it on the upper part of the cylinder, and an octopus is ready.

<> "Works: Cute Absolute Swim with Eight and Spring Clawfish.

Materials: Black cardboard, clay.

Knead a circle. Squashed.

Knead eight strips.

Plus emoticons. Knead small circles.

Add two small circles.

Exhale air bubbles.

Dear, hello, I am glad to answer your answer to the octopus production method step by step ingredients octopus 500 grams, leek flowers, xo sauce, starch, cooking wine, chicken essence, pepper, sugar, ginger, Shin Ho bean paste, salt, garlic each appropriate amount of practice 1 12 Prepare the ingredients. 2 12 Wash the octopus and cut it into long pieces. 3 12 Shred the red and yellow peppers, cut the leek flowers into sections, and slice the garlic and ginger for later use.

4 12 Pour water into the pot, turn off the heat when it boils, put the octopus in it, and take it up immediately after the whiskers become curly. 5 12 Pour cold water over the cold river. 6 12 Drain and set aside.

7 12 Prepare salt, sugar, chicken bouillon, pepper, and water starch. 8 12 Pour oil into a pot, add garlic and ginger slices, bean paste, and xo sauce and stir-fry until fragrant. 9 12 Pour in the leek blossoms and octopus, pour in the cooking wine, and add the seasonings that have been prepared.

10 12 Stir-fry the red and yellow peppers. 11-12 Pour in water starch. 12 12 Stir-fry evenly.

Octopus, commonly known as octopus, is a high-protein, low-fat mollusk, which meets the needs of modern people for health and wellness. So how do you make octopus delicious?

Grilled octopus. 1. Octopus is especially suitable for grilling and eating, you need to prepare fresh octopus when cooking, eat it in moderation, salt and onions are already good, have an appropriate amount to prepare, in addition to preparing some light soy sauce, cooking wine and chili powder, and finally take the bureau and prepare some cumin powder.

2. Look at the prepared fresh octopus, wash it with water, remove the contents of his head, then cut it into pieces, put it in a large bowl with the chopped onion, add an appropriate amount of oyster sauce, light soy sauce and cooking wine, and chili powder, mix thoroughly, and marinate for half an hour.

3. After marinating, the octopus is worn on a bamboo skewer, and then an appropriate amount of edible oil is smeared with a brush, evenly sprinkled with cumin, and then put it in the oven and roasted over high heat for five to ten minutes. If you don't have an oven at home, you can also use a small box for barbecue, and put some charcoal in it to grill the octopus, so that the grilled octopus will taste better and have a faint charcoal aroma.

Stir-fried leeks with octopus.

1. Octopus is especially suitable for stir-frying with leeks, when making, you need to prepare 300 grams of fresh octopus, 200 grams of leeks, edible salt, edible oil and cooking wine.

2. Remove the gizzard of the prepared fresh octopus, clean it, and then remove its coat to get the fish meat, cut it into pieces, and cut the leeks into segments after washing. After heating the oil in the wok, put the leeks into the pan and fry them until soft, then put in the cut octopus pieces, a small amount of light soy sauce and cooking wine to stir-fry quickly, and when the octopus is cooked thoroughly, put a small amount of edible salt and chicken essence to taste.

What are the nutrients of octopus.

Octopus is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Female friends eat octopus, which can help regulate blood pressure, because octopus is suitable for people with high blood pressure, low corridor pressure, arteriosclerosis, cerebral thrombosis, painful swelling and poison and other diseases. Because the octopus is flat and sweet, and non-toxic, it can be used as medicine, for women, octopus has the effect of nourishing qi and nourishing blood, astringent muscle, and is a good tonic for women to replenish deficiency, raw milk and promote lactation after childbirth.

How do you cook fried octopus? Squeeze out the octopus teeth, add oil to the pan, add green onions, ginger, garlic and orange base to stir-fry until fragrant, soy sauce oyster sauce, then add the octopus and simmer for 25 minutes.

Ingredients: 1000 grams of octopus. Excipients: 15 grams of green onion, 10 grams of ginger, 2 grams of bay leaves, appropriate amount of salt, 6 grams of sugar, 7 grams of light soy sauce, 2 grams of dark soy sauce, appropriate amount of water, 8 grams of vinegar.

Steps: 1. Prepare the ingredients, octopus, green onion, ginger and bay leaves.

2. Cut the green onion into sections and slice the ginger.

3. Add a little 4 grams of vinegar to the octopus and put it in the water.

4. Rub the octopus with your hand and rub it off the black dirt in the suction cup. Wash with water several times.

5. Put the processed octopus into the pressure cooker.

6. Add the green onions.

7. Add ginger slices.

8. Add bay leaves.

9. Add an appropriate amount of salt.

10. Add sugar to make it fresh.

11. Add an appropriate amount of vinegar.

12. Add light soy sauce and dark soy sauce.

13. Put in an appropriate amount of water, not too much water.

14. Close the lid, adjust it, and press start.

15. You can eat it.

The octopus is made as follows:

Ingredients: 300 grams of small octopus, 3 chili peppers, 1 onion, 2 tablespoons of chili paste, 5 dried chili peppers, appropriate amount of minced green onion and ginger, half a spoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, appropriate amount of sugar, a pinch of salt.

1. The flowers are purchased online, and the ones bought have been disposed of. If we buy it from the vegetable market, we need to remove the eyes, mouth, and internal organs, and then rub it with salt and white wine to wash the surface.

2. Boil a pot of water, pour in the small octopus, blanch for half a minute, remove and drain for later use.

3. Try to use purple onions, so that there will be a sweet taste after stir-frying. The onions and peppers are washed and cut into pieces, and if you want to stir-fry fragrantly, the chili sauce is indispensable, and the small octopus is fatty and has a fresh and spicy flavor sauce, which can better reflect its delicious taste.

4. Cut more minced garlic, about 4 cloves, then cut a little minced ginger and put a few dried chilies.

5. Put cooking oil in the pot, add minced ginger and garlic and stir-fry until fragrant, then add dried chili peppers and onions, and stir-fry until fragrant.

6. Add two tablespoons of chili sauce, then pour in a spoonful of cooking wine and stir-fry until fragrant.

7. Pour in the blanched baby octopus, pour in a spoonful of oyster sauce and light soy sauce, and stir-fry well.

8. Finally, put in the pepper cubes, according to the taste, add an appropriate amount of salt and sugar, and it can be out of the pot in half a minute.

9. Spicy and juicy little octopus, no matter how you eat it, you will feel enjoyable.