How do you make octopus balls? The octopus balls manufacturing method

Ingredients: 120 grams of octopus roast powder, 1 squid, appropriate amount of cabbage, appropriate amount of onion, 2 eggs, appropriate amount of oil, appropriate amount of instant seaweed, appropriate amount of bonito flowers, 200 grams of water.

Cooking steps: Octopus roast powder preparation method: 1kg of powder add water to add 4 eggs and blender and stir well, the slurry that cannot be used up can be put in the refrigerator and refrigerated the next day, vegetables:

3kg of cabbage (cabbage) 1kg of onion chopped evenly with a conditioner, fried octopus grill process: heat the stove first and then turn off the heat. First, add 7 points of oil and water to fill the pulp, add about 2 octopus grains and put vegetables.

Put the pulp full with a small spoon to cover flat, and then turn over, after all the turn, add oil and fire, takoyaki 6 grains per box, first put the slurry and then add bonito fillets and finally add salad pulp, put in 2 bamboo skewers, if you need to add mustard powder.

Takoyaki, formerly known as "yaki (蛸焼)", also known as takoyaki, also known as "octopus balls", originated in Osaka, Japan. Octopus balls are a Japanese folk snack that has been around for a long time. Suitable for teenagers and middle-aged.

There are two ways to eat octopus balls: soy sauce octopus balls and sauce octopus balls. Octopus balls, refreshing, crispy on the outside and soft on the inside, octopus umami, also known as "octopus balls".

It is a food that is fried on an iron plate and served in a small boat-shaped box, and the octopus balls are crispy and fragrant on the outside, and the fresh and delicious octopus balls are served with teriyaki sauce, wasabi sauce, salad dressing, black pepper powder, chili powder, and bonito flakes, and the taste is not confusing, and the flavor of the octopus is accentuated.

Make your own octopus balls at home, put as much octopus as you want, and you can also make beef, cheese and other multiple flavors, and never eat pure noodle balls outside.

Ingredients: 100g of low-gluten flour

Yam 50g baking powder 1 4 teaspoons.

1 egg, 270ml of water

2 tablespoons of squid (octopus) cubes.

1 tablespoon chopped cabbage.

1 teaspoon of diced onion.

A pinch of cooking oil.

Appropriate amount of teriyaki sauce.

Salad dressing to taste.

Appropriate amount of bonito flowers.

Appropriate amount of chopped seaweed.

Recipe preparation: 1Yams are washed, peeled, and ground into puree, without this small tool you can use a silk grater;

2.After sifting the cake flour, put it in a bowl with the mashed yam and eggs;

3.Add water and baking powder, stir well, and sift once;

4.Pour the batter into a spout container (easy to pour into the mold) and set aside. At this time, you can go and prepare other materials;

5.Wash the octopus (squid), (I use squid, to tear off the skin), blanch in boiling water for 10 seconds, remove and cool;

6.octopus (squid) cut into cubes;

7.Cabbage diced.

8.Onion diced;

9.Sweep an even layer of peanut oil in the octopus mold;

10.Heat the mold over high heat, turn to low heat, pour the batter into the mold, about full;

11.Sprinkle octopus, onion, and cabbage cubes in each meatball, and use a bamboo skewer to pour the ingredients into the meatballs.

12.Fry on low heat for a while, gently pluck the edge of the meatballs with a bamboo skewer, check that the bottom is condensed and hardened, and then use a bamboo skewer to pick up the meatballs and turn them over halfway to let the batter on them flow down;

13.Turn the whole body over again, the original bottom is facing up, and the balls are formed;

14.Continue to fry, you can stir the meatballs many times in the middle, so that the meatballs are heated evenly, until the meatballs are golden brown above and below;

15.Pick out the meatballs and put them on a plate and sprinkle the teriyaki juice first.

16.sprinkle with salad dressing;

17.Then there is the crumbling of seaweed.

18.Finally, there are bonito flowers.

Buy a machine first, and then buy the powder.

Buy a machine, and then buy the powder and that's pretty much it.

Preparation and ingredients of octopus balls:

Ingredients: 150 grams of octopus ball pulp, 30 grams of octopus, 20 grams of onion, 20 grams of shredded cabbage, appropriate amount of cooking oil, 2 grams of shredded seaweed, 2 grams of bonito flakes, 5 grams of salad dressing, 5 grams of takoyaki sauce.

Steps: 1. Oiling the board: The octopus ball machine is the key to the formation of the balls, add the octopus ball machine to 200 degrees, and brush each hole with oil.

2. Pour the octopus ball pulp: Add a large spoonful of octopus ball pulp to the concave bottom pot and wait for the balls to form.

3. Put octopus meat and ingredients: Unlike the pineapple bag without pineapple, and the wife cake is not as sad as the wife, this time the octopus balls are genuine, and each groove is put into the octopus meat, and then sprinkled with onion and cabbage.

4. Turn out the round balls: When the balls are not paying attention, turn them one by one and let the whole balls bake golden brown.

5. Remove from the pot: Flip the baked meatballs into the packing box and add salad dressing, octopus sauce, bonito flakes, and shredded seaweed.

Takoyaki is also known as takoyaki, which originated in Osaka, Japan, and was originally known as "takoyaki", whose history dates back to the Taisho era. The founder is the famous Japanese gourmand - Mr. Endo Ruyoshi, known for its crispy skin and tender meat, delicious taste and low price, and has become a well-known national quintessential snack in Japan. Octopus balls have long since become popular in various regions of Southeast Asia and have become one of the emerging foods in various regions.

The main ingredients of octopus croquettes are octopus, takoyaki noodles, bonito flakes, seaweed, salad dressing, takoyaki sauce, etc.

Preparation of octopus balls:

Ingredients: 200 grams of squid, 65 grams of cake flour.

Excipients] 1 egg, 20 grams of cabbage, half an onion, 5 shrimps, 1 4 teaspoons baking powder.

Seasoning] 2 grams of salt, 6 grams of light soy sauce, 130 ml of water, appropriate amount of salad dressing, 2 slices of seaweed, 10 grams of bonito flowers.

Steps:

1.Clean the squid rings, boil the water and put the squid rings in, after the water is boiled again, take out the squid and cut it into cubes in cold water, and chop the onion and cabbage;

2.Use an oil sweep to evenly spread the mold, heat the oil over high heat, then turn to low heat and pour in the batter, about 7 minutes full;

3.Add diced squid and shrimp meat;

4.sprinkle with chopped onions (later I thought it would be better without onions);

5.Sprinkle evenly with diced cabbage;

6.Pour some more batter;

7.Divide the batter slightly with a bamboo skewer, then let the balls turn over half and stuff the surrounding batter and vegetables into the mold;

8.Finally, turn the meatballs over completely, and then stuff all the surrounding vegetables and all the irregularities around the meatballs into it;

9.Stir over each meatball until the color is golden brown, then squeeze the teriyaki sauce on top, then the salad dressing, then chopped seaweed, and finally sprinkle the bonito flakes and serve.

1. Try 4 to 5 small balls to see if you need to add some flour or water to adjust the concentration of the batter 2. Heat oil in a pot.

3. Put the crushed octopus in the cup, pour in the prepared batter, add the crushed pickled cucumber, crushed dried scallops, and crushed senbei biscuits 4, fry and bake until each ball becomes hard, remember to turn it over often.

5. Dip it in sauce while it is hot.

This problem has already involved copyright, the original formula can only be obtained through joining, you try to create a small pill yourself.

There is a machine that sells octopus balls, and then mix the eggs and flour together, put a little salt, cut the octopus into small pieces, put the live egg flour paste into the machine that makes octopus balls, put a few octopus pieces in each, and the golden brown is good, and you can eat it.