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Octopus is also known as octopus with green onions.
Ingredients: Octopus 350 grams.
Green onions: 15 grams, salt 3 grams, monosodium glutamate 2 grams, vinegar 5 grams, sesame oil 10 grams, appropriate amount each.
Operation: 1Octopus to remove eyes, hard hearts, five organs, wash, wash off the sediment of the suckers;
2.Chop off the tentacles and cut them into centimeter-long segments;
3.Put the head in half and blanch in the water;
4.Add salt, monosodium glutamate, vinegar and sesame oil to the green onion and mix well.
Stir-fried small rolls with soy sauce.
Ingredients: 150 grams of octopus.
Red pepper 50g Chilli pepper (green, pointed) 30g.
10 grams of garlic, 10 grams of green onions, 1 gram of monosodium glutamate, 2 grams of sugar, 5 grams of rice wine, 5 grams of sesame oil, 3 grams of tempeh, 30 grams of vegetable oil.
Operation: 1Cut the red peppers, green peppers, and green onions into sections;
2.Slice garlic;
3.Soak the salty rolls (octopus) in water for about 1 hour, dilute the salty taste, remove and drain;
4.Put an appropriate amount of oil in the pot, boil until warm, add salty rolls, fry over low heat for about 2 minutes, and remove them;
5.Pour out the frying oil, leave only 5 grams, heat it and add the red and green peppers, garlic and green onions and slowly stir-fry over low heat until fragrant;
6.When the chili pepper is cooked thoroughly, then add the salty rolls and seasonings (1 gram of monosodium glutamate, 2 grams of sugar, 5 grams of rice wine, 5 grams of sesame oil, 3 grams of black black bean sauce);
7.Continue to stir-fry for about 1 minute, then remove from the pan and serve.
Tips:1Because there has been a frying process, you need to prepare about 300 grams of vegetable oil;
2.The lock tube is also called a small volume.
Eight belts of salt and pepper. Ingredients: Octopus 350 grams.
30 grams of chili peppers (green and pointed) 30 grams of red peppers.
5 grams of green onions, 5 grams of ginger, 2 grams of salt, 20 grams of vegetable oil, 5 grams of sesame oil.
Operation: 1Remove the stems and seeds of the green and red peppers, wash them and cut them into minced pieces;
2.Wash the green onion and ginger and chop it into minced pieces;
3.The octopus removes the eyes, hard heart, and five internal organs, washes it, washes off the sediment of the suction cup, chops off the tentacles, cuts the centimeter-long segments, halves the head, and blanches it in the water;
4.Cut the thick section into thick strips, and the superheated oil will come out;
5.Stir-fry with green and red peppers, minced green onion and ginger and salt.
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Catch an octopus first, and then hit it on the head with a hammer, and the octopus will touch its head with its hands, and the rest with its feet
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Dear,You can't do it without your hands.。。。
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How to draw the feet of an octopus is as follows:
Draw the octopus's face and facial features first, and leave it blank where appropriate. Then draw the outline of the octopus's feet. Complete the octopus feet with curves.
After the suffocation is pure, use the same steps to draw the other feet of the octopus. Finally, color the octopus in purple and red, so that a picture of the octopus is complete.
Octopus (octopus): is the common name for 252 species of marine mollusks in 26 genera of the octopus family. It is the largest family of cephalopods, which can be divided into bathypolypodinae, eledoninae, graneledoninae and octopodinae.
The body is ovate or oval, muscular, the mantle cavity has a narrow opening, and the body surface is generally without water holes. Wrist suction cups 1 or 2 rows.
Male cryptomask stemmed on the left or right 3rd carpal stem, ventral margin of carpal with seminal groove, terminal spoon-shaped lingual lobe; The stemmed wrist cannot be self-broken. Vestigial vestigial locks outside the funnel. 1 pair of vestigial needle-like inner shells or no inner shells.
If there is a toothed tongue, the teeth on the side of the tooth tongue are usually single-cuspid. The stomach and cecum are located at the back of the digestive glands.
This family is an important commercial cephalopod, with some production of the true clamour (common octopus) along the southern coast of China and the brevis on the northern coast. The dried products of the mussel are called "dried eight mussels" or "dried octopus", in addition to eating, it also has the effect of nourishing blood and invigorating qi and astringent muscles in medicine.
It is a temperate mollusk, living underwater, adapting to the water temperature can not be lower than 7, the specific gravity of seawater is the most suitable, and the environment with low salinity will die. It can feed on large animal plankton and grow. It is widely distributed in tropical and temperate seas of the world's oceans.
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The octopus only needs to be boiled for about 20 seconds, first of all, the water in the pot should be boiled, and then the water should be passed through the pot again, and some seasonings can be put on the restaurant, the speed should be fast, and the meat quality of the octopus will become less tough after boiling for a long time, and the taste will become worse.
Tips for boiling octopus feet: Before cooking, soak in white vinegar for five minutes; The brine for boiling octopus should be configured in a certain proportion. These two points are to ensure that the boiled octopus does not peel off and is in good condition.
In addition, the boiled octopus should be cooled enough to change the water several times to ensure that the meat is crispy and delicious.
Nutritional value of octopus feet
Octopus feet are rich in a certain amount of collagen, if you eat octopus feet properly, you can supplement collagen, which can increase the elasticity of **, so it has a good beauty effect. Octopus feet are also rich in a certain amount of zinc, which can brighten the proliferation of germ cells.
Therefore, for people with poor reproductive function, proper consumption of octopus feet can supplement zinc, which can have a good effect on improving reproductive function. Octopus feet are also rich in a certain amount of amino acids, and amino acids are the raw materials that constitute many immune substances in the body, and eating octopus feet properly to supplement amino acids can promote the production of immune substances, so it also has a positive effect on improving the body's immunity.
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1. Ingredients: 1 large octopus, appropriate amount of green pepper, appropriate amount of onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of red pepper, appropriate amount of vinegar, appropriate amount of sugar.
2. Clean the green peppers and onions and cut them into slices.
3. Clean the large octopus feet and cut them into thin slices.
4. Add an appropriate amount of salt, cooking wine, starch, egg white and oyster sauce to the octopus, grasp and marinate for 15 minutes.
5. Put oil in the pot, fry the peppercorns over low heat, then add garlic slices and ginger slices and stir-fry until fragrant.
6. Change the heat to high and add the green peppers, onions and red peppers and stir-fry over high heat.
7. Add an appropriate amount of salt, vinegar and sugar, and stir-fry evenly over high heat.
8. Finally, pour in the marinated celery and summon the octopus feet, add an appropriate amount of bean paste and stir-fry evenly over high heat.
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