How to make a small octopus delicious, the practice of a large octopus

Small octopus preparation:1. Prepare the ingredients, a box of instant small octopus, a handful of leeks, garlic granules, and a small amount of salt.

2. Pick the leeks clean, wash the sediment, and cut into small sections after controlling the water.

3. Ready-to-eat baby octopus thaws at room temperature in advance, or you can buy raw baby octopus directly to fry.

4. Pour a little oil into a hot pan and add garlic to burst the fragrance.

5. Add the small octopus and stir-fry a few times, because it is ready-to-eat, just heat it slightly.

6. Put in the chopped leeks and stir-fry quickly, add a little salt, mainly to make the leeks taste, the leeks themselves will go into the water, so there is no need to add water here.

7. Stir-fry a few times until the leeks become soft, and stir-fry for about 3-5 minutes.

8. Finally, add a little chicken essence and you can get out of the pot.

Small octopuses can be made in the following way:First of all, take out the internal organs of the head of the baby octopus, wash the baby octopus, then cut it open and scald it with boiling water.

Cut the green onion into sections, cut the ginger into strips, put the oil in the pot, put the ginger strips and some green onion segments in the pot, and then put the small octopus in the pot and stir-fry, add a little cooking wine and stir-fry, add salt, soy sauce, dark soy sauce, oyster sauce, and a little sugar and stir-fry.

Finally, add the green onion to the pot, add a little water, and stir-fry it.

The delicious recipe for baby octopus can be done in a number of ways, and here are two of the common ones:

Method 1: Ingredient list:

Small octopus, ginger, green onion, salt, wine, oil.

Production Steps:1Cut the baby octopus in half and cook it in ginger and shallot water for a longer period of time to make the meat more tender.

2.Soak in ice water for a while to make the taste more elastic.

3.Heat oil in a pan, add minced ginger and stir-fry until fragrant, then add baby octopus and stir-fry.

4.Add green onions, add salt and wine to taste, stir-fry evenly and then remove from the pan.

Method 2: Ingredient list:

Small octopus, minced meat, corn starch, light soy sauce, vermicelli, ginger, sugar, salt, soy sauce, minced garlic, Maggi soy sauce, green onion.

Production Steps:1Mix the minced meat with cornstarch and light soy sauce, soak the vermicelli until soft, cut it short, drain the water and put it at the bottom of the dish.

2.Cut the small octopus into small pieces and blanch them in ginger and scallion water, then soak them in ice water to cool, remove them and put them on the vermicelli.

3.Finely chop the garlic and spread it on top of the baby octopus, then top with sautéed dried shrimp and minced meat.

4.Scoop the garlic seasoning on top of the baby octopus, boil water in a steamer and put it on a saucer to steam for 8 minutes.

5.In the last half minute, sprinkle with chopped green onions, and pour Maggi soy sauce over the pan.

The above two methods highlight the tender texture of the baby octopus and the rich combination of accessories, which you can choose according to your taste preferences.

Wine vinegar octopus.

Ingredients: 200 grams of octopus, 100 ml of fish broth, 100 ml of white wine, 1 tablespoon of olive oil, 1 teaspoon of red wine vinegar or white wine vinegar, a pinch of salt and pepper, 6 8 stuffed olives.

Preparation method: 1. Wash the octopus first, soak the octopus in fish soup and white wine, and put it in the freezer to freeze;

2. Boil the infusion solution and concentrate it to about 30ml;

3. Add red wine vinegar, olive oil, salt and pepper to the concentrated infusion to make a juice, and let it cool for use;

4. Cut the frozen octopus into thin slices with a knife and arrange them on a plate;

5. Drizzle the octopus fillet with the juice and add the stuffed olive, and enjoy.

Octopus balls.

Ingredients: 100g low flour, 1 egg, 5g light soy sauce, 200ml cold water, 1 4 tsp baking powder.

Method 1: Clean up the octopus, squeeze it out with a black hard thorn (like a tooth) at the bottom, pull off the skin, add some cooking wine and vinegar, and blanch it for later use.

2. Then clean the cabbage and onion, and then cut into small cubes.

3. The blanched octopus is also diced for later use, and if you use large octopus or squid, you can also cut it into large pieces.

4. Take 100g of low flour, 1 egg, 5g of light soy sauce, 200ml of cold water, 1 4 teaspoons of baking powder, and mix into batter for later use.

5. Make a simple teriyaki sauce, mix soy sauce and honey in a ratio of 1:1, pour it into a pot and bring to a boil, add starch water to thicken, and add migrin to taste. Once the sauce has cooled, it will be very sticky.

6. Preheat the meatball pot. Brush the pan with a little base oil and spoon in the batter. The advantage of this is that the dosage is well controlled, but it is slow and easy to drip the batter out.

You can also pour the batter into a large number of cups, pour it directly, and the amount will not be much worse if you control the amount. It's very fast to do and the batter is not easy to spill, so it's easy to handle.

7. Sprinkle in cabbage and diced onions (I now prefer to fry them first, but after doing them many times, I found that they are still more fragrant), so I will now stir-fry the vegetables with the ingredients for later use.

8. Sprinkle with the prepared octopus cubes.

9. Turn the balls 90° with a bamboo skewer, and then add a little batter.

10. After adding the batter, you can continue to turn the balls 90° immediately, so that the balls will come out.

If you want a small octopus, you can cut it into pieces, and then you can fry it in oil, and put in some cumin peppers, which tastes very good.

The recipe for small octopus is very simple, put it directly in the pot and cook it for 3 5 minutes, then dip it in mustard and eat it.

If you don't have an iron plate, you can only use a shovel, and the small octopus burned by the shovel is also very attractive.

Ingredients: 600 grams of octopus, 200 grams of leek moss, 1 yellow bell pepper.

Excipients: 2 millet peppers, 5 grams of ginger, 20 ml of cooking wine, 1 gram of pepper, 20 ml of oyster sauce, 10 ml of soy sauce, 1 gram of refined salt, 1 gram of corn starch, 20 ml of cooking oil.

Steps: 1. Prepare the main raw materials.

2. Octopus, clean the internal organs, remove the eyes (with ink), and then change the knife to cut small strips.

3. Put it in a bowl, add cooking wine, pepper and ginger, grasp and marinate for about 10 minutes.

4. Wash the leek moss and cut it into inch segments, remove the seeds of the yellow bell pepper and cut it into thin strips.

5. Boil water in a pot, boil a little cooking wine, blanch the octopus for about 10 seconds, pick it up and soak it in cold water for 3 5 minutes.

6. Take a small bowl, add oyster sauce, soy sauce, salt, corn starch and a little cold boiled water, and mix into a sauce; Finely chop the millet pepper and ginger.

7. Pour oil into the pot, add millet pepper and minced ginger to stir out the fragrance.

8. Add the octopus and stir-fry quickly for a few seconds.

9. Pour in the yellow bell pepper and leek moss.

10. Stir-fry a few times and pour in the sauce prepared in advance.

11. Stir-fry well, simmer for about 30 seconds, turn off the heat and remove from the pot.

Braised baby octopus:

1. Prepare the ingredients without the source: 500g of octopus, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of soy sauce.

2. Preparation: chili, green onion, ginger, octopus are processed and washed.

3. Wash the octopus, hold the tail in your hand, dip the head in the water first, set the shape, and then let go.

4. Blanch until the octopus is rolled up and changes color, then it can be removed and drained.

5. Put an appropriate amount of oil in the pot, add green onions, ginger, dried red and dry peppers, and stir-fry until fragrant.

6. Add the octopus and stir-fry quickly.

7. Add about 2 tablespoons of soy sauce.

8. Stir-fry until the octopus is evenly coated with sauce and remove from the pan.

You can make stir-fried baby octopus.

Ingredients: baby octopus, onion, green chili, dried chili, chili paste, cooking oil, salt, cooking wine, oyster sauce, light soy sauce, dark soy sauce.

Production steps: 1. Clean the purchased octopus, remove the internal organs, eyes, and mouth, and rub it with white wine and salt.

2. Boil water in a pot, pour the small octopus into it, blanch the water for half a minute, and remove it for later use.

3. Clean the onion and green pepper, cut it into small pieces, and then chop some minced garlic and ginger to prepare.

4. Heat the oil, add the onion, minced garlic and ginger to stir-fry until fragrant, then add the onion and dried chili.

5. Put the chili sauce in and stir-fry, choke out the spicy taste, and then pour the small octopus into the high heat and stir-fry quickly.

6. After a simple stir-fry, add the green chili peppers, add sugar and salt, continue to stir-fry for two minutes, and reduce the juice on high heat.

7. Finished product. Precautions.

1. When stir-frying, use high heat, and the small octopus that has choked on the spicy taste is better and tastes strong.

2. The chili sauce uses the taste of Pixian bean paste, and the purple shallots are used as much as possible when choosing onions, although the purple shallots are not spicy enough, they will be sweet after frying, which can resolve the spicy taste.

The method of making the octopus is as follows:Ingredients: 2 cucumbers, n octopus, appropriate amount of garlic, appropriate amount of salt.

Excipients: salt to taste.

1. Remove the internal organs of the octopus and sucker cups, wash and drain them, and fry the garlic before sucking it.

2. Slice the cucumber and stir-fry in a pot.

3. Add salt to taste Zen pure.

4. Then add the baby octopus and stir-fry.

5. Slowly come out of the water, no need to add water, the octopus is rolled up and cooked, and it can be out of the pot.

The octopus is delicious and can be made into stir-fried octopus.

The key to stir-frying octopus is to stir-fry the ingredients first to bring out the fragrance, and then add the octopus to stir-fry together, the specific method is as follows:

Ingredients: 700 grams of octopus.

Excipients: appropriate amount of salt, a little soy sauce, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of Chaotian pepper, appropriate amount of ginger.

1. Prepare the octopus.

2. Put a little oil in the pot, add garlic and ginger and stir-fry until fragrant.

3. Add green onions and chili peppers and stir-fry for a while.

4. Add the octopus and stir-fry over high heat for 1 minute.

5. Done. <>

Buying tips

1. Look at the reaction: When buying an octopus, you can first look at its sensitivity, take an object and touch it quickly, look at the reaction of the octopus, if the reaction is quickly retracted, then the octopus is relatively fresh, if there is no reaction, do not buy.

2. Look at adsorption: the mucus on the suction cup is relatively fresh, and some suction cups will automatically secrete some viscous liquid, so this kind of octopus is relatively fresh.

3. Look at the integrity: You can also judge according to the size of the octopus, see if all parts of the octopus are intact, and it is best not to buy an octopus with missing arms and legs.

Octopus is eaten in the following ways:

Ingredients: 200 grams of octopus, 1 potato.

Excipients: 1 tablespoon chopped parsley, 2 tablespoons starch, 1/2 tablespoon oyster sauce, salt to taste, 1/2 tablespoon olive oil, 1/2 teaspoon pepper.

Specific steps: 1. Peel the potatoes, cut them into thin strips and soak them in water to wash off the starch. Remove and control dry. Scrub the octopus with salt and blanch it. Dice.

2. Add an appropriate amount of salt to the shredded potatoes and chopped parsley (chopped parsley). Stir to combine.

3. Add an appropriate amount of salt, oyster sauce, pepper, starch and olive oil to the diced octopus, grasp it well, and marinate for about 10 minutes.

4. In a frying pan, pour in an appropriate amount of oil, grab a little shredded potatoes and put them in the pot, and put some diced processed octopus on top of the shredded potatoes. Cover with another layer of shredded potatoes.

5. Fry over low heat until the shredded potatoes are cooked and golden brown on both sides.

6. Finished products. <>