What is unique about Jingpo pilaf?

Jingpo hand pilaf" is a dish, to be precise, "a meal" Yunnan Dehong Dai Jingpo Autonomous Prefecture's unique Jingpo cuisine, more and more showing its "staple dish a dustpan end", Jingpo cold barbecue, colorful and flavorful charm, [1] just to eat a meal "Jingpo hand pilaf".

A few days ago, on the second floor of the vegetable market in Nanhua Community, Nianhua Road, South City, Kunming, the "Taste of Yunnan Kitchen" restaurant led by Master Ye Yilin, who had won the "Gold Award of the Guinness World Bacterium Banquet", "Chinese Golden Chef Award" and the honorary title of Master of Chinese Cooking, broke the "Taste of Yunnan Kitchen" and only sold Han <>

The boundaries of the dish specially hired the "female celebrity chef" of the Dehong Jingpo ethnic group to launch the "Jingpo Hand Pilaf" with the characteristic cold barbecue flavor food of the Jingpo ethnic group as a dustpan for the first time, which meets the needs of the southern urban area of Kunming and the majority of consumers for the understanding and experience of the mysterious flavor and taste of "Jingpo Hand Pilaf". So that insect foodies do not have to travel all the way to Dehongzhou, they can taste affordable and delicious and original Jingpo pilaf at the "Dian Kitchen Taste" opposite Jinhuayuan in the southern urban area of Kunming. Master Ye Yilin said in an interview with reporters

Dian Kitchen Taste Jing is quite hand-pilaf, which can launch a variety of ** according to the number of guests, and carry out city-wide food delivery services. **Dishes include lemon grilled fish, ghost chicken, herb pork ribs, fish dumplings, gourd tips, roast pork, folded ear root mixed with water chestnut, sour bamboo shoots mixed with bitter seeds, roasted artificial mushrooms, barbecued meat skin, grilled pork belly, pineapple rice, fried fish, crispy sand meat, mixed with eleutherococcos, Dai beef tendons, eggs and so on more than 20 varieties are constantly changing. The dishes are all made of pure natural natural spices unique to Jingpo people, and absolutely no unnatural synthetic flavors are used, which will definitely bring you a unique taste bud enjoyment.

**Available in small, medium, medium-large, large and extra-large servings. The dishes also include roast chicken, mixed bamboo worms, fried bee pupa, and torn dry rice. The characteristics of the dishes mainly reflect the Jingpo people's pursuit of the original ecological flavor and the cooking method of excellence.

It is convenient for "Jingpo hand pilaf" to fly into the homes of the people of Kunming, and start the brand awareness of Jingpo's special food.

"Yingli Ethnic Customs Garden" is a direct store operating hand pilaf, the store launched the hand pilaf is the authentic Dehong Jingpo ethnic flavor food, rice wine and the main raw materials of the dishes are from the simple Dehong landscape.

Corn rice, purple rice and white rice are served in a large dustpan that symbolizes a good harvest and great unity, and then roast pork, roast beef, grilled quail, roasted bearded fish, ghost eggs, bamboo tube meat, dried bamboo shoots, coriander and other special delicacies are placed in an orderly manner, and the mellow rice wine is hearty but not greasy, which makes people have a great appetite at a glance.

The biggest feeling of eating directly with your hands is that it is fresh and real! Different from traditional Chinese and Western food, in addition to being free of cumbersome style, the most important thing is to present the food of the Jingpo nationality in the most simple way in front of diners, which makes people reverie infinitely! <>

Dai hand pilaf.

It is the Dai ethnic group of Yunnan.

of food culture. Pilaf is placed on a plate made of bamboo strips and lined with plantain leaves.

Glutinous rice similar to fried rice is placed in the middle, and various dishes are placed around it. The dishes mainly include boiled bamboo shoots, grilled tofu, cold potatoes, chicken feet, beef liver, crispy strips, cucumbers, etc., supplemented by dipping sauces to eat.

Lincang Mengding Dai Pilaf is very different from the Jingpo pilaf eaten in Ruili before.