Which Chinese wines are soft and soft?

The classic liquors of the soft type are: Jiangsu Yanghe Blue Classic Series, Soft Shuanggou, Anhui Kouzijiao and Gujinggong, Beijing Hongxing Erguotou Blue Slightly Soft Series, and Hengshui Laobai Dry Small Molecule Ground Tank Liquor Series.

All of the above brands advertise themselves as soft liquors. In particular, Su and Anhui liquors both pursue a soft taste. The above soft liquor and the sales market can achieve the ultimate only Jiangsu Yanghe blue classic, which is also the current domestic first-line liquor.

In fact, having said that, the soft type is the label that the manufacturer of strong flavor liquor puts on itself. Literally, the taste of baijiu is sweet and soft, very easy to eat, the taste of low alcohol is low and constant, and the taste of high alcohol is not strong.

In terms of the production process of Mianxiang liquor, a low-temperature production method is adopted, including koji making, distillation, and pooling. It is said that this process makes the taste of baijiu very soft.

Jiangsu Yanghe blue classic series, soft double ditch, Anhui Kouzi cellar. Among them, the Yanghe blue classic is widely spread.

In August 2003, after summarizing and refining a set of systematic theories such as the characteristics, advantages, process requirements, and trace components of soft liquor, Yanghe finally let the "Yanghe Blue Classic" leap out of their hands.

There are three kinds of "Yanghe Blue Classic": the blue of the sea, the blue of the sky, and the blue of dreams. Its advertising was revised from "the widest in the world is the sea, higher than the sea is the sky, and more extensive than the sky is the feelings of men" to "the widest in the world is the sea, the farthest is the sky, and the broadest is the feelings of men".

The above content referenceEncyclopedia - Yanghe Blue Classic.

This goes back a long time ago, but now, it is still the most soft type of Yanghe wine, and its popularity and popularity are quite high.

Soft liquor is particularly unpleasant. The taste of the wine is not fragrant at all, and the taste in the mouth is also very spicy and spicy.

Personally, I feel that it is very delicious, and the taste of soft liquor in the mouth is relatively mellow, and the taste is relatively strong, and the taste is very good.

It is delicious, mainly because this wine has a delicate taste, and it feels very comfortable after drinking.

As we all know, baijiu is brewed from pure grains, but the brewing process used for different flavor types is different, and the degree of baijiu is also different. However, some friends who pay more attention to health preservation usually choose low-alcohol soft liquor, because the style of this wine is low but not low, high but not strong, and the fragrance is elegant and pleasant, so many people will choose, so what is soft liquor and what is the taste, let's take a look.

1. What is soft liquor Soft liquor is actually a kind of taste, and the expert excavator has the characteristics of high but not strong, low but not low, long tail and clean, plump and coordinated. It was Yanghe Liquor that created a new genre of liquor based on "taste", taking consumer experience as the quality goal, breaking the long-term limitation of "fragrance" as the classification standard of liquor.

From the consumer's point of view, it has such characteristics, the aroma is elegant and pleasant before drinking, the entrance is soft and smooth to the throat, the drink is smooth and dripping, and the drink is relaxed and comfortable. And the "cotton" here refers to the long, full-bodied, not light, not simply reduced; Aged liquor is a better combination of soft original liquor such as soft base liquor and flavored liquor, and the "soft" here refers to the characteristics of softness, softness, suppleness, not spicy, not pungent, comfortable during drinking, and comfortable after drinking.

In addition, the soft liquor needs to adopt the three-low process of "low-temperature entering the pool, low-temperature fermentation, and low-temperature distillation", so that the liquor can be brewed with more small molecule substances, more water-soluble substances, more mellow sweet substances, and more health factors, so that it will have a softer taste, a healthier body, and a more comfortable feeling of drinking.

2. The feeling of drinking soft liquor Soft liquor is a nature, which is high but not strong, low but not widowed, long and clean, plump and coordinated. There are several representatives of this kind of liquor with a soft type in Yanghe, which are very popular with people, especially friends who don't like spirits.

In addition to Jiangsu Yanghe liquor, Guizhou sauce-flavored liquor is also good, and the sauce-flavored liquor is brewed from pure grains, because the main aroma of sauce-flavored liquor is difficult to imitate, so no one can synthesize it with other substances, and the health will be guaranteed to a certain extent.

The taste of the soft liquor is very good, you can smell the aroma of the liquor before drinking the soft liquor, it is very elegant and pleasant, when you drink it, you will feel that the throat has a continuous silky smooth and soft feeling, and the overall feeling is hearty, but after drinking, you feel relaxed and comfortable, which may be a feeling after drinking the soft liquor.

Therefore, in different aromatic liquors, the feeling after drinking is completely different, and everyone's taste and preferences are also different, so the feeling and feeling of drinking are also different. In addition, the brewing process of Mianrou liquor is to make koji at low temperature, enter the pool, distill, and the raw materials selected are also selected grains glutinous rice, rice, wheat and other rich nutritional elements, which is a healthy commercial liquor.

Business banquets, customer hospitality, Kweichow Moutai Town Haotai New Year's gift box 0 yuan free invitation to taste! Click here for details.