Is there any liquor that doesn t taste good?

It's not delicious, it must be a sauce-flavored liquor!

Good soy sauce wine, get drunk slowly!

The origin of slow drunkenness is related to the characteristics and craftsmanship of sauce-flavored liquor! As you know, the production process of soy sauce wine is different from the strong fragrance and clear fragrance, which is relatively complicated. Whether it is the production cycle of soy sauce wine or the storage of soy sauce wine, etc., it is a slow process.

In addition, slow also represents a way of life, a way of drinking. Drink slowly, savor the sweet, sour, bitter and spicy astringencies contained in soy sauce wine, feel the unique flavor of soy sauce wine, and savor the essence of this ancient winemaking technique. Drink slowly, pretend to read a thick book, precipitate yourself in it, understand life, look back at the past in this glass of wine, look forward to the future, drink a enjoyment, drink a steady.

Quality inheritance, fine wine and sauce.

Slow is ingenuity, drunk is to increase the boundary! Ingenuity is the guarantee of quality, and the process pursues a "slow" word: slow grain selection, slow koji, slow fermentation, slow storage, slow tasting, and slow life.

Good wine takes time to make, and so does slow drunkenness, which must be aged for five years before it leaves the factory. Sauce flavor wine is to carry forward its heritage, ecological health, lifestyle, and connotation. China is the homeland of baijiu, and soy sauce liquor is a model of baijiu, which is also known as political liquor and aristocratic liquor among the people.

If you have some opinions about wine, you can drink some high-quality wine, the quality of the wine is comparable to that of the sky, and every winery has some good wine, if you are just new to it, you can drink the entry level of pure grain brewing.

Soft Shuanggou liquor is delicious, not on the top, I feel good, you can try it.

I remembered the wine buyers who walked the streets and alleys with this electric tricycle on the street, and what the loudspeaker said was pure grain loose liquor, which was too good to drink.

If the content of fusel oil in the wine is too high, it will make people's nervous system congested, dizziness and headache, commonly known as upper head. However, fusel oil is an inevitable product of the winemaking process and has the effect of enhancing flavor, if it is lost, the liquor will also lose its traditional flavor. Therefore, if you want to avoid it, you can choose a wine with less fusel oil content.

For example, Hengshui Laobaigan, the fusel oil content is less than half of that of the sauce flavor type or the strong flavor type. And because it is a small molecule wine, Hengshui Laobaigan has the characteristics of "getting drunk slowly, waking up quickly, and not getting up" since ancient times.

1.Red Star two pot head.

When it comes to conscientious liquor, the first thing to bear the brunt of is Red Star Liquor, which is an old distillery at the veteran level of the liquor industry. The original intention of this liquor industry was to serve the majority of consumers, so the pricing of its liquor is relatively close to the people.

2.Hengshui time-honored brand.

The recognition of Hengshui Laobaigan in the market is very high, but there are other good wines in the place where Hengshui Laobaigan is produced, and they are still brewed by traditional techniques. For example, Hengshui time-honored brand: elegant and generous packaging, rich wine aroma, unique taste, is a rare good product.

Although it has not been branded in other places, it is a good gift for hospitality in the local area, and it is also a private collection in the home of an old wine friend.

3.Tuopai wine.

Many friends may not be familiar with this Tuopai wine from Sichuan, but it is a genuine grain wine. Although it is a little more expensive on the **, its unique wine feeling is definitely worthy of it**. In addition, Tuopai liquor is very friendly to beginners, because it does not feel choking like other liquors when tasting.

1. Fenjiu.

Fenjiu is famous for its fragrance, and the well-known brand of this wine is still very loud before, and the unique point is that the fragrance of the wine is relatively fragrant and elegant, and it has always been loved by wine friends, but because the packaging is gradually similar to many new wines, the sales of this wine have gradually decreased a lot.

2. Red Star two pot heads.

Hongxing Erguotou is a green bottle packaging, although the packaging is not as high-grade as the big brand, but the taste of this wine is very good, and it is also loved by the majority of wine players in some areas, and it can now be seen in some small restaurants.

3. Xifeng wine.

Xifeng liquor is a relatively old liquor in our country, this liquor may have been drunk by the general age, this wine has a mellow taste, a long aftertaste, and the sweetness spreads in the mouth after the entrance, it is a good liquor that does not drink the head.

4. Mianzhu Daqu.

Mianzhu Daqu, compared with Xifeng wine, they are not much different, the same wine has a dry and strong taste, a long aftertaste in the mouth, and a little sweet in the mouth, which makes people have an endless aftertaste, and it is very affordable, and it is not good to drink.

5. Yunnan memory 42 degree liquor.

This liquor is produced in Yunnan, belongs to the rice-flavored liquor, made of plateau forest spring water and mountain rice, mellow and soft in taste, and simple and generous glass bottle packaging, you can see the clear liquor at a glance, open the lid of the rice fragrance overflowing, let people indulge in the inside to enjoy this aroma, in the process is also made with precise formula, to create Yunnan memory.

6. Guizhou sauce-flavored liquor of Guoqin liquor.

This liquor is produced in Moutai Town, Guizhou, and the raw materials used are selected from high-quality and full grains and the water used to extract the water of the wine river to blend and ferment, this is a long aftertaste, mellow and rich sauce-flavored liquor, whether it is a small gathering of friends or gifts, it is also suitable for various occasions.

This depends on personal taste, you can try strong wine, not very good, and the taste is special.

1, Jiang Xiaobai.

Jiang Xiaobai is a brand of Chongqing Jiang Xiaobai Liquor Industry, which was registered as a trademark in 2012. Jiang Xiaobai is a naturally fermented and distilled sorghum liquor brand brewed and produced by Jiangji Winery, a subsidiary of Chongqing Jiangxiaobai Liquor Industry. Jiang Xiaobai is committed to the rebirth of the old taste of traditional Chongqing sorghum liquor, with the brand concept of "I am Jiang Xiaobai, life is very simple", adheres to the anti-luxury product concept of "simple packaging, refined wine", adheres to the brand spirit of "simple and pure, maverick", and continues to create the brand IP of "I am Jiang Xiaobai" to interact with users, and continue to promote the fashion and internationalization of traditional Chinese wine and wine brands.

2. Plum wine.

Plum liquor is a type of soaking plum in distilled spirits (usually rice distilled spirits) for a long time. A well-made plum wine combines the fruity sweetness of the fruit wine with the intensity of the distilled spirit, and the two flavors are blended together, which is particularly intoxicating.

3. Chinese spirits.

Chinese liquor is one of the local specialties of Daye City, Huangshi City. Its production enterprise Jinpai **** was founded in 1953, after more than 60 years of stable development, has become a professional health food enterprise. The product has developed from a single liquor to a health liquor, and has developed into three major businesses: health liquor, liquor and traditional Chinese medicine, as well as "Chinese liquor"."Maopu tartary buckwheat wine"Two brands.

Question 1: Which kind of liquor is better than the top? The wine made from pure grains cannot be drunk, and the mouth is not dry.

Sauce-flavored liquor is brewed from pure grains, especially grains. The alcohol content is 53 degrees, which is also a major feature of sauce-flavored liquor, and 53-degree sauce-flavored liquor is stored for a long time. And it can be done as it ages, the more fragrant it is.

Other flavored liquors can't do it. The origin of sauce-flavored liquor is Guizhou. Guizhou's specialty Sanchun Qianchun liquor, expensive liquor, Zhipin, Cili, sauce-flavored liquor.

This kind of good liquor is the easiest to drink after too much drinking, and only distilled spirits such as vodka mixed with pure edible alcohol are the fastest to decant after drinking in moderation. However, in terms of the comparison of a variety of aromatic liquors, the light-flavored liquor is the slightest after drinking, and it is also the easiest to decant up.

Question 3: What brand of liquor is good and not good? The Chinese dream of Yanghe Essence Distillery is good, the taste is soft, and it is not easy to get on the head.

Question 4: Which brand of liquor tastes better, and it should be the original puree, I think Anhui's fragrant wine, Wuling Cave liquor is best not to be on top, and the taste is good. Personally, I like to drink this liquor, and I will not easily change the brand or flavor of the liquor.

This wine is high-end and atmospheric, and the price comparison is high. You can try it first, for your reference, hope.

question 5 : WHAT KIND OF LIQUOR IS NOT GOOD TO DRINK ONLY THAT KIND OF GOOD WHITE WINE CAN NOT BE DRUNK , AND THE BAD LIQUOR CAN NOT BE DRUNK . recently I like a kind of xifeng wine , there are a lot of delicious things , drinking sweet and sweet , it has a very memorable feeling !

it doesn't hurt to give it a try . wine cellar age of this brand oh .

Question 6: What kind of liquor is not good to drink? Barley Xiaobai, mellow taste, after drinking, no headache, no dry mouth, the wine wakes up, not on the head at all.

Question 7: What kind of liquor is good or not? 5 points In the case of liquor, the tastes of people in each region are different.

In the south, Oak, Wuliangchun, Luzhou, Haizhilan, Moutai Prince, Xijiu, in the north, Erguotou, in the central region, Xifeng, Langjiu 1898, and in the western region, Elite Xiaolaojiao and Yili Cellar for 10 years.

Question 8: What kind of liquor is not good to drink, and what kind of liquor can be considered really good? Guizhou Guijiu is full of good wine with a good taste, **affordable, 53 degrees sauce-flavored liquor, I don't know if it suits your taste.

Question 9: Liquor flavor type: what liquor is good to drink Baiqing Bacchus, strong flavor liquor.

Question 10: What kind of wine is good to drink, and what kind of wine is not good to drink? It's hard to say which wine is delicious, because different people's tastes are different, and others who feel good may not feel good, but now the more famous wine in China should not be as good as **, for example, our Fenjiu here is very good!