How to get rid of the fishy smell of beef, how to get rid of the fishy smell of beef

How to remove the smell of beef

1.The cooking wine is soaked and then refrigerated for more than 2 hours to remove it completely.

2.Lemon juice soaking method, add an appropriate amount of lemon juice to the beef, stir well, and refrigerate for 2 hours before removing.

3.When getting out of the pot, add an appropriate amount of high-concentration liquor, a few slices of onions, green onions, and an appropriate amount of vinegar can also remove the fishy smell, and the roast beef can add some cumin, and it can also dispel the difference and increase the flavor.

4.If it is roast beef, you can chop the onion into minced pieces, stir well with the beef, then pinch for 10 minutes, take out the beef, then put an appropriate amount of batter in it, scrub it clean, and then put it in clean water, which can also remove the fishy smell.

5.In addition to adding spices (cardamom, perilla, cloves, sand kernels), you can also add some white radish or sugarcane, which can not only remove the fish, but also improve the freshness.

6.The quick way to get rid of the fishy smell is to overboil the water and overboil the oil, which is simple and fast.

7.When boiling beef and mutton, put an appropriate amount of mung beans in the soup, which can also reduce the fishy smell of beef and mutton.

8.Curry removal method, when roasting beef and mutton, add an appropriate amount of curry powder, and the beef and mutton will not have a fishy smell when cooked.

9.The water removal method is to soak the beef and mutton in cold water for 2-3 days, and change the water once a day, so that the ammonia in the sarcoplasmic protein of beef and mutton can be leached out, and the effect of removing the fat can also be achieved.

10.In the orange peel removal method, an appropriate amount of orange peel is added to the soup of beef and mutton, which can also remove the smell of beef and mutton.

11.Walnut removal method, in the soup of boiling beef and mutton, put 3 cracked walnuts, and cook them together with beef and mutton, which can also remove the smell of beef and mutton.

12.Hawthorn removal method, adding an appropriate amount of hawthorn can not only remove the smell and increase the flavor, but also speed up the ripening of the meat, which is a good method.

13.When the beef is blanched, add an appropriate amount of white vinegar to cook it, which can also remove the smell.

Adding a little white vinegar and soaking the beef in water can effectively remove the fishy smell of beef

Ingredients: 200 grams of beef, 1 cucumber, 1 red pepper, 2 grams of salt, 2 grams of soy sauce, 15 grams of tea oil, 5 grams of garlic and ginger shreds, 2 grams of seasoning.

1. Buy fresh cucumbers and cut them into thin slices for later use.

2. First remove the fishy smell of beef, add a little white vinegar to the water, and soak for 15 minutes.

3. Then remove the beef blood water, wash it several times, and then add starch and a little salt.

4. Then cut the garlic into thin slices and the ginger into thin strips.

5. After heating the pan, pour oil, stir-fry beef, then add garlic, ginger shreds and dried chilies, and finally put cucumbers, stir-fry a few times, add seasoning fresh and soy sauce, stir-fry for two minutes.

There are a variety of simple and commonly used methods to remove the fishy smell of beef, which are listed below

1. Radish to remove the fishy method. Lao Hao cut the white radish into large pieces and put it in cold water and boil it with the beef, after the water boils, the beef is taken out, and then the fish can be removed by digging the calendar;

2. Rice vinegar to remove the fishy method. Put the beef into pieces, add an appropriate amount of rice vinegar to the water, and remove the beef after boiling, which can also remove the fishy smell;

3. Mung bean deodorization method. Add a little mung beans when boiling beef to remove or reduce the fishy smell of beef.

1. Adsorption method: radish and orange peel are removed. Cut the white radish into larger pieces, poke a few holes, put it in cold water and cook it with the beef, remove the beef after boiling, and then cook it separately to remove the smell.

Or put a few cloves of dried orange peel in a pot of stewed beef and mutton, boil for a period of time and then remove and throw away, repeat several times, the smell will be sucked away by the orange peel.

2. Soaking method: cold water to remove the body. Soak the beef in cold water for 2 3 days, change the water 2 times a day, so that the ammonia in the beef sarcoplasmic protein can be leached, and the smell of beef can also be reduced.

3. Neutralization method: seasoning to remove the fat. Cut the beef into pieces and put it in water, add some rice vinegar, remove the beef after boiling, and then continue cooking to remove the smell of beef.

Or wrap crushed cloves, sand kernels, cardamom, shiso, etc. in gauze and cook them together with beef, which can not only remove the fat, but also create a unique flavor.

4. Cover-up method: curry to remove the fat. When roasting beef, add an appropriate amount of curry powder, generally 1000 grams of beef and mutton and 30 grams of curry powder is appropriate, and after cooking, you can get curry beef and mutton without smell.