How to remove the smell of mutton, how to get rid of the smell of mutton

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc. These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton. In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Lamb is a very nourishing ingredient, and here are some tips to get rid of the smell:

1.Radish deodorization method.

Before stewing mutton or boiling mutton soup, you can prepare 1 white radish, then poke a few holes in the radish with a knife, and then put it in cold water and cook it with the mutton.

2.Rice vinegar to remove the smell.

After cutting the mutton into pieces, put it in the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar, boil it over high heat, you can take out the mutton, replace a pot of water again, and then continue to cook the mutton, add other seasonings, you can completely remove the smell of mutton.

3.Orange peel to remove the smell.

Keep some orange peel when eating oranges, put some washed orange peels in the stewed mutton in the pot, after boiling, pick up the orange peel and throw it away, and then put in a few orange peels to continue cooking, repeat 3-5 times to remove the smell of mutton, and there are some fresh and sweet orange flavors.

4.Mung bean flavor removal method.

When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton, so that the method of removing the smell is more convenient and fast.

5.Walnut deodorization method.

Prepare a few walnuts before stewing the mutton soup, then break the walnuts (without shelling), then wrap them in a gauze bag to avoid leaking the crumbs of the walnut shell, and then put them in the pot with the mutton to cook until the mutton soup is also ready, and finally take out the walnut gauze bag when eating.

6.Hawthorn deodorization method.

Prepare 5 taels of hawthorn, and then put in the washed hawthorn when boiling the mutton, turn on high heat and cook together, without taking out the hawthorn.

1. Radish removal method Poke the white radish into a few holes, put it in cold water and cook it with the mutton, take out the mutton after boiling, and then cook it separately to remove the smell. 2. Rice vinegar method Cut the mutton into pieces and put it in the water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can also remove the smell of mutton. 3. Curry to remove the fat When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton and half a pack of curry powder is appropriate, and after cooking thoroughly, it is curry mutton without smell.

4. Cooking wine to remove the fat After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, then take 3 egg whites and 50 grams of starch and starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb. 5. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

6. When stewing mutton, put a few dried orange peels in the pot, boil them for a period of time and then remove them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton. 7. Walnut removal method Select a few good walnuts, break them, put them in a pot and cook them with mutton, or remove them. 8. Hawthorn to the fat method Hawthorn and mutton are boiled together, and the effect of removing the fat is very good.

Mutton is a great tonic food, and no matter how you do it, it is a food that has a tonic effect on the body. Eating mutton regularly can enhance immunity and resistance, which is good for health. But everyone knows that mutton has a fishy smell that is difficult to remove, is there any easy way to get rid of it, let's take a look.

Add vinegar

Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, the blood on the surface of the water is thick and clean, and the mutton is taken out, and the smell is gone, so hurry up and try it.

Add curry powder

Many people don't know how to get rid of the fishy smell, mutton is delicious, but you also need to know how to get rid of the fishy to be more perfect. When cooking the lamb, add an appropriate amount of curry powder. Generally, it is 500 grams of mutton, plus about 10 grams of curry powder, so that the roasted mutton has no smell.

Add turnips

When boiling mutton, you can take a radish and drill some more holes in the radish, and the general smell will be gone after the radish is cooked. 500 grams of mutton and half a white radish are enough. Radish can absorb the essence of mutton and can also remove the smell of mutton, so it is better to put some radish when eating mutton.

Add wine and ginger

The smell of mutton can also be removed by adding ginger and liquor, generally when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together, if there are green onions after cooking, sprinkle some green onions, the effect of removing the smell will be better. These condiments can also be added to increase its umami taste, so it is healthier to eat this way.

In fact, it is relatively simple, for example, adding vinegar, using radish, or ginger, wine and other seasonings can remove the fishy smell. Eating more lamb is good for the body, especially in autumn and winter. For men, eating more mutton can strengthen the body, and at the same time can enhance the physique, which is a rare health care ingredient, and it is harmless to eat more.

The nutritional value of mutton is very high, the color is umami and delicious, and people love to eat it, but the smell of mutton affects the appetite of many people. The smell of mutton mainly comes from the volatile fatty acids in mutton, which can be removed or alleviated if you try to remove or alleviate it before cooking.

1. Radish removal method.

Poke the white radish into a few holes, put it in cold water and cook it with the mutton, remove the mutton after boiling, and then cook it separately to remove the smell.

2. Rice vinegar removal method.

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Curry removal method.

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

4. Cooking wine removal method.

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

5. Soaking and removing the body.

Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

6. Orange peel removal method.

When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

7. Walnut removal method.

Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

8. Hawthorn removal method.

Hawthorn is boiled with mutton, and the effect of removing the flesh is very good.

Tip 1: You can use the soaking method.

First of all, put the lamb in clean water and soak it for 2-3 hours, in the middle we can occasionally change the water. The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also remove some of the smell of mutton.

Technique 2: Use rice vinegar to remove the fat.

Soak the mutton in water, and then cook it together with 600 grams of water and 30 grams of rice vinegar per catty of mutton.

Technique 3: Use orange peel to remove fat.

When making mutton soup or stewed mutton, you can put a few dried orange peels in the pot, take them out and throw them away after boiling for a while, and then put in a few dried orange peels to continue to cook in the pot, which can not only remove the smell of mutton, but also absorb the fragrance of orange peel and become more delicious.

Tip 4: Use curry to get rid of fat.

The use of high-quality curry powder was originally born to dispel the difference and fragrance, and the approximate ratio is to cook one pound of mutton and 15 grams of curry powder together. In this way, the mutton curry is no longer smelly at all.

Tip 5: Use mung beans to remove fat.

That is, when we cook mutton, we can wrap mung beans with a piece of gauze, which can not only prevent mung beans from being boiled and affect the taste, but also remove the smell.

Tip 6: Use the walnut removal method.

This is the ultimate trick I recommend to everyone, after the walnuts are crushed, they are wrapped in gauze with the shell, and cooked with mutton, about the proportion of 5 catties of meat and two walnuts, and the effect of removing the smell is obvious.

1. Boil, stew, stew, add radish.

From the perspective of traditional Chinese medicine, radish is cold and can moisten the lungs and reduce fire, while beef is more humid and hot, so the two are more balanced in terms of heat and cold. What's more, the combination of the two can not only reduce the sweetness of the radish, but also reduce the mutton flavor of the beef. In addition, such a combination not only complements each other with nutrients, but also relieves the greasy feeling of beef.

In addition to radish, stewing with carrots, jujubes, poria, etc., is also a simple and nutritious way to remove the body.

2. Fry the oil and add sesame oil from the pan.

When frying in oil, green onions, ginger and garlic should be boiled in a pot, which can relieve the mutton smell of beef. Or wait for the mutton to be fried until it is half-cooked, put in light soy sauce, vinegar, rice wine, etc., and add a small amount of sesame oil out of the pot, so that the fried beef is delicious, and there is basically no mutton smell. The classic way to fry lamb with green onions is to pair a pound of beef with a pound of shallots.

Stir-fry half of the chopped shallots and beef together, and add condiments such as light soy sauce. Wait until the mutton is half-cooked, add the other half of the shallots, until the pot is cooked, and the mutton flavor of the beef is basically gone.

3. Make the stuffing and mix the pepper noodles.

When using beef and stuffing, mix in some peppercorn noodles, minced green onions, and ginger foam, which not only reduces the mutton flavor, but also makes the filling more tender.

4. Shabu-shabu with ingredients.

Eating shabu is a good way to reduce the smell of mutton. Eat the beef with leeks, tofu, and peanut butter, and the mutton flavor will be even smaller.