How do you get rid of the smell of lamb? How to get rid of the smell of mutton?

Answer: How to remove the smell of mutton:

1. Mung beans remove the smell of mutton.

When cooking mutton, you can put a small handful of mung beans in the soup and cook it with the mutton, which can remove the smell from the inside of the mutton.

2. Orange peel to remove the smell of mutton.

Put a little orange peel in the boiling of the mutton, wait for it to boil and then take it out, repeat it several times, not only to remove the smell, but also to make the mutton taste more delicious.

3. Chilli to remove the smell of mutton.

In the process of cooking mutton, you can put a little chili pepper in moderation, which can not only increase the taste of mutton, but also remove the smell of mutton.

Fourth, the white radish removes the smell of mutton.

When boiling mutton, drill fine holes all over the white radish, put it in the pot with the mutton, cook for half an hour, and then take out the radish, which can effectively remove the smell in the mutton.

5. Spices to remove the smell of mutton.

When boiling mutton, first put a little cooking oil to dry the moisture of the mutton, then add an appropriate amount of rice vinegar to dry, and then put ginger, green onions, soy sauce, sugar, Shao wine, fennel and other seasonings, when the mutton is cooked, add a little chili, and then add some green garlic or garlic when the pot is up, so that you can remove the smell of mutton.

Tip 1: You can use the soaking method.

First of all, put the lamb in clean water and soak it for 2-3 hours, in the middle we can occasionally change the water. The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also remove some of the smell of mutton.

Technique 2: Use rice vinegar to remove the fat.

Soak the mutton in water, and then cook it together with 600 grams of water and 30 grams of rice vinegar per catty of mutton.

Technique 3: Use orange peel to remove fat.

When making mutton soup or stewed mutton, you can put a few dried orange peels in the pot, take them out and throw them away after boiling for a while, and then put in a few dried orange peels to continue to cook in the pot, which can not only remove the smell of mutton, but also absorb the fragrance of orange peel and become more delicious.

Tip 4: Use curry to get rid of fat.

The use of high-quality curry powder was originally born to dispel the difference and fragrance, and the approximate ratio is to cook one pound of mutton and 15 grams of curry powder together. In this way, the mutton curry is no longer smelly at all.

Tip 5: Use mung beans to remove fat.

That is, when we cook mutton, we can wrap mung beans with a piece of gauze, which can not only prevent mung beans from being boiled and affect the taste, but also remove the smell.

Tip 6: Use the walnut removal method.

This is the ultimate trick I recommend to everyone, after the walnuts are crushed, they are wrapped in gauze with the shell, and cooked with mutton, about the proportion of 5 catties of meat and two walnuts, and the effect of removing the smell is obvious.

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

How to remove the gas of mutton.

1. Coriander removal method: Coriander contains a lot of volatile oil, and its special aroma is emitted by volatile oil. It can get rid of the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing the fishy smell and increasing the flavor.

2. Carrot removal method: put some carrots when braising mutton, and then add some green onions, ginger, cooking wine and other ingredients to fire together, which is a good way to remove the carrot, because the mutton and carrots are burned together, not only can remove the smell, but also make up for the lack of carotene and vitamins in the mutton, so that the mutton is not only not greasy to eat, but also can increase the value of nutrition before judgment.

3. Zanthoxylum pepper flavor removal method: When stewing or frying mutton, put an appropriate amount of pepper to remove the smell of mutton. It is best to stir-fry the peppercorns in oil and throw them away immediately, otherwise the peppercorns will make people's mouths numb when they are eaten.

Benefits of eating lamb in winter.

1. Tonify the kidney. According to the "Compendium of Materia Medica", mutton has the effect of tonifying the middle qi and benefiting the kidney qi. It is also one of the important ingredients for folk winter tonic in the past.

2. Health preservation. Mutton is warm, nourishes qi and nourishes yin, warms and replenishes deficiency, appetizing and healthy. Modern Chinese medicine believes that eating more mutton at the right time can increase digestive enzymes, protect the stomach wall, help digestion, and also play a role in removing dampness, avoiding cold, and warming the heart and stomach.

3. Anti-cancer and anti-cancer. Studies have shown that there is an anti-cancer substance called CLA, a fatty acid called CLA, which inhibits the biogenesis of cancer cells. It has obvious effects on **** cancer, colon cancer and breast cancer.

4. It is not easy to gain weight. Lamb is high in protein and rich in vitamins. But it has a fat melting point of 47 degrees, while a person's body temperature is 37 degrees, and it only absorbs nutrients and not fat after eating, so it is not easy to gain weight.

The above content refers to People's Daily Online--There are many benefits of eating mutton in winter How to get rid of mutton gas?

To remove the smell of mutton, you generally need to put a lot of pepper and tangerine peel to make soup.

The first type: cooking wine to remove the fish.

First, soak the raw mutton bought back in cold water 3 5 times, cut it into slices, shreds or small pieces and put it into a basin, then add 50 grams of cooking wine, 25 grams of baking soda, 10 grams of edible salt, 10 grams of sugar and 250 grams of water, grasp and mix evenly, after the mutton fully absorbs the seasoning, at this time, the cooking wine and baking soda will fully remove the mutton smell in the mutton. This is the 500 grams of mutton ingredients to remove the fishy method, you can decide according to the amount of ingredients you have.

The second type: radish to remove the fish.

In winter, every household has radish in their kitchen, and it is also the season to eat mutton. Radish can not only make delicious dishes, but also can be used to remove the mutton smell of mutton, so you might as well try it. First of all, poke a few holes in the white radish at home, then put the white radish and mutton into a pot of cold water at the same time to boil, boil until boiling, and finally take out the mutton, and then cook it separately, so that you can remove the smell of mutton well.

The third type: rice vinegar to remove the smell.

Vinegar is a traditional condiment in our country, there are many types of vinegar, such as: white vinegar, aged vinegar, rice vinegar, etc., white vinegar and aged vinegar are generally commonly used in food, and for rice vinegar, rice vinegar is mostly used for medicinal purposes, its taste is sour and bitter, warm, non-toxic, can disperse stasis and detoxification, and people who know it will also use it to remove the smell of sheep. First of all, cut the mutton into pieces, put it in a pot of cold water, add an appropriate amount of rice vinegar, and cook it with the mutton, which can also remove the smell of mutton well.

Fourth: orange peel to remove the smell.

Winter is the time when oranges are on the market in large quantities, not only cheap and affordable, so at this time, foodies who love oranges will definitely buy some back to eat without hesitation, and after eating oranges, orange peels should never be thrown away. When dried, it is full of treasures, especially when stewing lamb, you can add a few slices of dried orange peel to the pot and stew it with the lamb. After simmering for about 20 minutes, you can remove the orange peel and discard it, then add a few more pieces of dried orange peel to continue cooking, which will also remove the mutton smell.

1. When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard them, then put in a few dried orange peels and continue to cook, repeat several times until the smell of mutton is completely removed.

2. Sichuan pepper has its unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, which can effectively remove the smell of mutton. However, it is best to stir-fry the peppercorns in oil and throw them away, or use a clean gauze bag to treat them, otherwise it will be very uncomfortable to eat the mutton in your mouth.

3. When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton, so that the method of removing the smell is also very convenient and fast.

4. When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the carnate, but also make the mutton have a unique flavor.

5. Soaking in water for a period of time is a must, not only can it clean the mutton more cleanly, but also effectively remove a large part of the smell. But don't soak it for too long, otherwise the lamb won't taste fragrant.

6. Lamb stewed with radish can remove the smell. In fact, it also helps to maintain nutrients and aid digestion.

7. Add an appropriate amount of garlic and chili pepper to remove the smell of mutton.

8. When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

How to remove the smell of mutton:

1. Eliminate the rinsing and rinsing method.

The smell of mutton is mainly due to the volatile fatty acids in its fat tissue, such as subcutaneous fat, sheepskin sebaceous gland and other fats.

When cleaning mutton, we can first divide the fat and lean meat, remove the fat fascia between the muscles, cut it into pieces, and rinse it with water for 30 minutes, which can effectively reduce the smell of mutton.

2. Rice vinegar removal method.

Put the washed mutton into the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar and boil it over high heat, then remove the mutton, replace a pot of water again, and then continue to cook the mutton, add some other seasonings, you can completely remove the smell of mutton.

3. Mung bean removal method.

When boiling mutton, wrap the mung beans with a piece of gauze and put them in the soup to cook with the mutton, which can not only prevent the mung beans from being boiled and affect the taste, but also achieve the purpose of removing the fat.

4. Curry to remove the fat.

High-quality curry powder is originally born to remove the fragrance of the other. When roasting mutton, add an appropriate amount of curry powder, about 15 grams of curry powder to a pound of mutton, so that the cooked mutton curry has no smell at all.

5. Walnut removal method.

Before stewing mutton soup, the walnuts are crushed and wrapped in gauze with the shell, and boiled with mutton, the approximate ratio is 5 catties of meat and two walnuts, and the effect of removing the smell is significant.

6. Orange peel removal method.

When making mutton soup or lamb stew, put some washed orange peel in the pot, cook for a while, remove and throw away, and then add a few dried orange peels to continue cooking.

1. Radish removal method Poke the white radish into a few holes, put it in cold water and cook it with the mutton, take out the mutton after boiling, and then cook it separately to remove the smell. 2. Rice vinegar method Cut the mutton into pieces and put it in the water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can also remove the smell of mutton. 3. Curry to remove the fat When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton and half a pack of curry powder is appropriate, and after cooking thoroughly, it is curry mutton without smell.

4. Cooking wine to remove the fat After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, then take 3 egg whites and 50 grams of starch and starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb. 5. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

6. When stewing mutton, put a few dried orange peels in the pot, boil them for a period of time and then remove them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton. 7. Walnut removal method Select a few good walnuts, break them, put them in a pot and cook them with mutton, or remove them. 8. Hawthorn to the fat method Hawthorn and mutton are boiled together, and the effect of removing the fat is very good.