How to get rid of the smell of mutton, how to get rid of the smell of mutton

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Mutton has a very special smell, which is formed by a variety of factors, especially related to sheep breed, gender, age, feed composition, feeding methods, seasons, etc. According to research, the smell of mutton is mainly caused by the carboxyl compounds and sulfur-containing compounds contained in mutton, as well as unsaturated fatty acids and volatile fatty acids such as capric acid and 4-methylcaprylic acid (4-methyllanolic acid) produced by fat hydrolysis. The content of this fatty acid in goat meat is significantly higher than that in sheep meat, so the taste of goat and its meat is greater than that of sheep and sheep meat under the same conditions.

The smell of mutton can be removed in the following ways:

1) Angelica sinensis mutton stewed with angelica and ginger can not only remove the smell, but also play a nourishing role. (2) Wash the mutton first, cut it into large pieces, and put it in the pot with cold water. Then add an appropriate amount of washed bamboo leaves, orange leaves, and five-spice powder, cover and simmer for 20 minutes to remove the smell.

3) Add a little jasmine tea when boiling mutton, and remove the tea leaves after cooking, you can remove the smell of mutton, and the mutton is fragrant and delicious, with a unique flavor. (4) When boiling mutton in addition to almonds, put a little almonds, orange peel and red dates, which is not only delicious and delicious, but also can be appetizing and greatly replenish qi and blood, becoming an ideal tonic for the elderly and patients. (5) Thyme in addition to the thyme common name pepper, mostly seen in the Loess Plateau in northern Shaanxi, born in the barren slope grassland, China's Shaanxi, Gansu, Qinghai, Shanxi, Hebei, Inner Mongolia and other provinces have, for the medium pasture, spring, summer, autumn can be used, sheep often eat, its meat, milk fragrance, not fat.

The whole herb can be used medicinally, and can also be used as spices and seasonings.

Answer: How to remove the smell of mutton:

1. Mung beans remove the smell of mutton.

When cooking mutton, you can put a small handful of mung beans in the soup and cook it with the mutton, which can remove the smell from the inside of the mutton.

2. Orange peel to remove the smell of mutton.

Put a little orange peel in the boiling of the mutton, wait for it to boil and then take it out, repeat it several times, not only to remove the smell, but also to make the mutton taste more delicious.

3. Chilli to remove the smell of mutton.

In the process of cooking mutton, you can put a little chili pepper in moderation, which can not only increase the taste of mutton, but also remove the smell of mutton.

Fourth, the white radish removes the smell of mutton.

When boiling mutton, drill fine holes all over the white radish, put it in the pot with the mutton, cook for half an hour, and then take out the radish, which can effectively remove the smell in the mutton.

5. Spices to remove the smell of mutton.

When boiling mutton, first put a little cooking oil to dry the moisture of the mutton, then add an appropriate amount of rice vinegar to dry, and then put ginger, green onions, soy sauce, sugar, Shao wine, fennel and other seasonings, when the mutton is cooked, add a little chili, and then add some green garlic or garlic when the pot is up, so that you can remove the smell of mutton.

1. Radish removal method Poke the white radish into a few holes, put it in cold water and cook it with the mutton, take out the mutton after boiling, and then cook it separately to remove the smell. 2. Rice vinegar method Cut the mutton into pieces and put it in the water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can also remove the smell of mutton. 3. Curry to remove the fat When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton and half a pack of curry powder is appropriate, and after cooking thoroughly, it is curry mutton without smell.

4. Cooking wine to remove the fat After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, then take 3 egg whites and 50 grams of starch and starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb. 5. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

6. When stewing mutton, put a few dried orange peels in the pot, boil them for a period of time and then remove them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton. 7. Walnut removal method Select a few good walnuts, break them, put them in a pot and cook them with mutton, or remove them. 8. Hawthorn to the fat method Hawthorn and mutton are boiled together, and the effect of removing the fat is very good.

How to remove the smell of mutton:

1. Eliminate the rinsing and rinsing method.

The smell of mutton is mainly due to the volatile fatty acids in its fat tissue, such as subcutaneous fat, sheepskin sebaceous gland and other fats.

When cleaning mutton, we can first divide the fat and lean meat, remove the fat fascia between the muscles, cut it into pieces, and rinse it with water for 30 minutes, which can effectively reduce the smell of mutton.

2. Rice vinegar removal method.

Put the washed mutton into the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar and boil it over high heat, then remove the mutton, replace a pot of water again, and then continue to cook the mutton, add some other seasonings, you can completely remove the smell of mutton.

3. Mung bean removal method.

When boiling mutton, wrap the mung beans with a piece of gauze and put them in the soup to cook with the mutton, which can not only prevent the mung beans from being boiled and affect the taste, but also achieve the purpose of removing the fat.

4. Curry to remove the fat.

High-quality curry powder is originally born to remove the fragrance of the other. When roasting mutton, add an appropriate amount of curry powder, about 15 grams of curry powder to a pound of mutton, so that the cooked mutton curry has no smell at all.

5. Walnut removal method.

Before stewing mutton soup, the walnuts are crushed and wrapped in gauze with the shell, and boiled with mutton, the approximate ratio is 5 catties of meat and two walnuts, and the effect of removing the smell is significant.

6. Orange peel removal method.

When making mutton soup or lamb stew, put some washed orange peel in the pot, cook for a while, remove and throw away, and then add a few dried orange peels to continue cooking.

Mutton is a great tonic food, and no matter how you do it, it is a food that has a tonic effect on the body. Eating mutton regularly can enhance immunity and resistance, which is good for health. But everyone knows that mutton has a fishy smell that is difficult to remove, is there any easy way to get rid of it, let's take a look.

Add vinegar

Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, the blood on the surface of the water is thick and clean, and the mutton is taken out, and the smell is gone, so hurry up and try it.

Add curry powder

Many people don't know how to get rid of the fishy smell, mutton is delicious, but you also need to know how to get rid of the fishy to be more perfect. When cooking the lamb, add an appropriate amount of curry powder. Generally, it is 500 grams of mutton, plus about 10 grams of curry powder, so that the roasted mutton has no smell.

Add turnips

When boiling mutton, you can take a radish and drill some more holes in the radish, and the general smell will be gone after the radish is cooked. 500 grams of mutton and half a white radish are enough. Radish can absorb the essence of mutton and can also remove the smell of mutton, so it is better to put some radish when eating mutton.

Add wine and ginger

The smell of mutton can also be removed by adding ginger and liquor, generally when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together, if there are green onions after cooking, sprinkle some green onions, the effect of removing the smell will be better. These condiments can also be added to increase its umami taste, so it is healthier to eat this way.

In fact, it is relatively simple, for example, adding vinegar, using radish, or ginger, wine and other seasonings can remove the fishy smell. Eating more lamb is good for the body, especially in autumn and winter. For men, eating more mutton can strengthen the body, and at the same time can enhance the physique, which is a rare health care ingredient, and it is harmless to eat more.