It s the pumpkin growing season, why do freshly formed pumpkins rot after a few days?

It may be that there is too much water in the soil and it is not watered and drained in time, it may be that farmhouse manure that is not rotten is used, or it may be that there are too many germs in the soil.

It may be that there is too much watering, or it may be that the humidity of the air is relatively high and the temperature is relatively low, which causes the pumpkin to rot.

This is due to too much watering, possibly due to bacterial infection, be sure to pay attention to ventilation and pay attention to light.

As we all know, this is the pumpkin growing season, but many people will find that the freshly formed pumpkin will rot after a few days, which can prove that the pumpkin vine is not strong enough. And the nutrients harvested from pumpkin are very small, so there is no way to ensure the normal growth of pumpkins, so this phenomenon will occur, which is very normal, don't worry too much. <>

Pumpkin is a very common coarse grain, whether it is steamed or stewed, it is very good. Moreover, the stems, leaves, flowers, and fruits of pumpkin are edible, which has great benefits for the body. Pumpkins are relatively strong, but if you don't pay attention to proper fertilization, or the environment in which the pumpkin grows, then it will also rot.

Moreover, the pumpkin is a monoecious heterogeneous flower, which must be pollinated with the help of auxiliary pollination to bear fruit, and if there is no corresponding insect pollination in the process of growth, then such a pumpkin will naturally wither. <>

Another reason is that the weather is relatively hot, so you need to water the pumpkin a lot. It is very important to know the pumpkin's water requirements, but also pay attention to the water that the pumpkin can accept. Pumpkins are small and fragile, and if you water a lot at this time, the pumpkin will be affected by the water and drown.

Moreover, some geographical environments are relatively special, and the soil cannot be discharged in time after receiving a lot of water, so it leads to the corresponding bacterial infection of pumpkin. <>

So through the introduction, everyone has a good understanding of this issue. Therefore, when planting pumpkins, try to have professionals to give yourself some tips on the side, and also search for some planting tips on the Internet in advance, so as to ensure that what you grow can be successful at the first time. Planting pumpkins is not a simple matter, not only need to be fertilized and watered at a fixed time, but also to always pay attention to the growth state of the pumpkin, and then make corresponding adjustments to ensure that the pumpkin is very vigorous.

It may be that the pumpkin grows too fast, and it may be that the pumpkin is too nutritious, so it will cause it to rot.

It may be because of the variety, or because there is no proper pollination, which leads to rot.

I think that the pumpkin that is dried up now will indeed rot after a few days, because the pumpkin is easy to spoil if it is not well maintained.

Hello, I'm glad to answer for you: The pumpkin will rot because of excessive watering in the process, there are several reasons: 1. The seedling stage of the pumpkin and the growth period of the stem and vine fruit catch up with the long-term rain, resulting in too much water accumulation in the pumpkin field, and the pumpkin fruit will be rotten in the humid environment for a long time, which will make the fruit rot, so it is necessary to drain the stagnant water in time, so as to avoid the occurrence of fruit rotten. 2. Too much watering during pumpkin planting will cause the bacteria to stick to the stems and vines near the ground of the pumpkin or the pumpkin fruit, which is easy to make the pumpkin rot after fruiting, so be sure to control the amount of watering.

3. Apply unrotted farmhouse fertilizer during pumpkin planting, which itself contains some germs, which will cause the pumpkin to rot after fruiting, so try not to use unrotted farmhouse fertilizer. 4. If the soil environment of planting pumpkin is relatively ventilated and light-transmitting, the temperature and humidity of the soil will slowly increase, which will lead to the infection of some germs, which will make the pumpkin rot after fruiting, so it is necessary to maintain a ventilated and light-transmitting environment in the process of planting pumpkin, which is conducive to the growth of pumpkin.

Pumpkins wilt after fruiting may be caused by improper watering, and pumpkins need to be watered immediately when the soil is dry when they are farmed daily. Long-term failure to fertilize the pumpkin during the growth process will also cause the pumpkin to wilt after fruiting, so during the pumpkin growth period, it is necessary to apply a well-rotted organic fertilizer every half a month to supplement nutrition.

Pumpkins wilt after flowering and fruiting can be caused by improper watering. Pumpkin is suitable for growing in a humid environment, and too little watering makes the pumpkin grow in an arid environment for a long time, and the fruit will not be supplied with water, and it will wilt. Therefore, during the growth period of pumpkin, after finding that the soil is dry and whitish, it is necessary to water and moisturize in time.

Improper fertilization during pumpkin farming can also lead to wilting after flowering. Applying undiluted fertilizer or not fertilizing the pumpkin for a long time will cause the pumpkin to grow poorly, resulting in a lack of nutrients in the fruit, resulting in a falling condition. Therefore, during the growth period of pumpkin, it is necessary to apply the rotted organic fertilizer every half a month to supplement nutrition.

Pumpkin wilting may also be caused by excessive planting density, pumpkin is a vine plant, if planted too densely, it will affect the ventilation and air permeability between the branches and leaves, so that the pumpkin has branches and leaves wilted and lost fruits. Therefore, when planting pumpkins, it is necessary to keep the plant spacing between meters, and the row spacing should be controlled between meters to ensure the ventilation of the environment.

Pumpkins generally bear fruit in summer and autumn every year, during which the temperature is higher and the humidity is high, which is easy to breed bacteria, causing pumpkins to be infected with gray mold, yellow leaves and fruit drops. Therefore, when cultivating pumpkins, it is necessary to regularly observe its growth state, prune off the diseased leaves in time, and spray carbendazim or chlorothalonil.

Hello I'm glad to answer this question for you, about your question, after inquiry, it is like this: the pumpkin just bears a small melon, it falls, and there are many reasons why you can't sit still, what are the main ones? Poor pollination and temperature:

Pumpkin can withstand a certain high temperature, but after higher than 35 degrees, there will also be slow growth of the plant, when higher than 38-40 degrees, pumpkin will indeed be prone to produce the situation that can not sit still, in addition to the reason for the high temperature, the most likely situation, is that the pumpkin pollination is poor, pumpkin relies on medium pollination is very dependent, and now the rural environment, like some bee butterflies and other vector insects, obviously greatly reduced, which will cause poor pollination, the situation of falling melons. Branches are too dense: pumpkin growth is to have sufficient space, especially sufficient light and good ventilation environment, in order to make pumpkin grow well, good flowering, fruit set, too dense growth environment, especially in the summer of high temperature and humidity, unventilated and stuffy conditions, fruit drop is also a very easy phenomenon, to take timely combing of branches and leaves, take pruning, topping, pruning too many unfruitful branches, to create a good growth space for pumpkin.

Unreasonable water and fertilizer: although a large amount of water and fertilizer is needed as a supplement during the growth of pumpkin, but during the flowering period and fruit set, the unreasonable use of fertilizer, such as excessive use of nitrogen fertilizer, will also form pumpkin growth, seemingly leafy, is unable to sit still fruit, flowering is still less, the result will naturally be very little, to adjust the dosage of fertilizer, and increase the amount of phosphorus and potassium fertilizer in an appropriate amount, and regularly use diluted potassium dihydrogen phosphate for spraying, can improve this phenomenon.

We know that pumpkins that fall on the ground are perishable, which may be due to the fact that the pumpkin is exposed to too much water and the humidity is too high, which can lead to the spread of disease. The higher the humidity, the more perishable the pumpkin is. At the same time, if the soil in which the pumpkin is grown is too acidic, it is very conducive to the growth of bacteria, not to the growth of the pumpkin, and the incidence of alkaline soil will be relatively light.

Here's a detailed explanation of the reasons for this situation.

1. During the growing period, the pumpkin fruit is raining heavily, and too much water in the field causes the pumpkin to rot. The pumpkin growing process is too large, and poisonous bacteria attach to the stem and rattan sections or pumpkin fruits near the ground, causing the pumpkin to rot after fruiting. The application of unseparated culture manure will cause the pumpkin to rot after fruiting.

The planting environment is ventilated and the light transmission conditions are poor, which leads to the pumpkin being infected and rotting.

2. Insufficient nutrients. The longer the pumpkin vine, the stronger the branches and leaves, and the more nutrients it needs. Especially during flowering and fruiting periods, the growth of the pumpkin vine does not stop with flowering and fruiting, it will continue to grow, and the relative speech, branches and leaves absorb stronger nutrients than fruits.

If the nutrients are insufficient, the branches and leaves of the vine will become good, but it will cause the pumpkin to become malnourished and eventually cause the pumpkin to fall.

3. Lack of light, pumpkin is a sun-loving plant. If the place is covered in a cool place with insufficient lighting, it will affect the growth of pumpkins, close to the wall like a small-scale vegetable, close to the house, and there will be a wall of trees outside, so there will be a lack of light. If it rains a lot, the lighting is relatively small and can also have an impact.

4. Fertilization is mainly nitrogen fertilizer, and the nutrients required for pumpkin are mainly phosphorus and potassium fertilizer, and there is no need to apply too much nitrogen fertilizer. Phosphorus and potassium fertilizers are recommended to use decomposed organic fertilizers such as chicken manure, which are more conducive to pumpkin growth. If there are too many weeds and branches, in addition to weeding, you will need to clear the cluttered trees, it is better to cut off the small trees and build a scaffold.

Build a shelf that is more conducive to the growth of pumpkins.

Because pumpkins have no nutrients when they fall to the ground, they will be particularly perishable. So if we encounter such a situation, we must pick it up immediately.

Because the pumpkin comes into contact with too much water after falling to the ground, and the light transmission is particularly poor, it is easy to rot.

Because after the pumpkin falls on the ground, bacteria will attach to the pumpkin, and the bacteria will cause the pumpkin to rot.

When the pumpkin is making fruit, it should be powdered and pressed. That is, when you see a melon on the vine with a melon and blooming, you will find a male flower (a flower without a melon), and lift its flower round to the stamen of the melon. Then press the vine with earth near the vine, so that it can take root nearby and absorb nutrients from the soil and the vine to facilitate growth.

1. If the ripe pumpkin is placed in a dry place, it can be stored for about 1 year; If left in a damp place, it will rot in up to 3 months.

2. If the immature pumpkin is placed in a cool place, it can be placed for 1-2 months; If you put it in the cold compartment of the refrigerator, you can leave it for 2-3 months.

3. If the cut pumpkin is placed in a low-temperature, cool and dry place, it can be stored for 3-5 days; If it is placed in the refrigerator freezer, it can be left for about 1 week.

1. How long can pumpkins last.

1. For pumpkins that have matured, if they are placed in a dry place, they can be stored for about 1 year; If it is left in a damp place, it will rot in a maximum of 3 months.

2. For unripe pumpkins, if they are placed in a cool place, they can be placed for 1-2 months; If you put it in the cold compartment of the refrigerator, you can leave it for 2-3 months.

Second, the storage method of pumpkin.

1. Ripe uncut pumpkin.

1) Ground stacking preservation: choose a vacant room with no direct light, air circulation, soil or red brick floor, lay 5cm thick straw or wheat straw on the floor, and keep the pumpkin next to the ground downward, Guati facing inward, and the middle bridge with the top of the melon outward, stacked into a cone, 15-20 per pile.

2) Shelf layered preservation: choose an empty house without direct light, air circulation, soil or red brick floor, use bamboo and wood as layered shelves, the height of each layer is 8-10cm higher than the pumpkin, spread 5cm thick straw or wheat straw on each shelf, and place the pumpkin next to the ground downward, Guati inward, and the top of the melon outward.

3) Cellar low temperature preservation: lay 5cm thick fine sand or wheat straw and straw on the cellar floor, pile the pumpkin on the ground or put it on the shelf, control the temperature in the cellar at about 10, and keep the relative humidity at 70%-80%.

2. Cut the pumpkin.

1) Preservation of plastic wrap: Remove the cut pumpkin, then wrap it in plastic wrap and store it in the refrigerator. The plastic wrap can isolate the air, thus preventing the pumpkin from oxidizing and spoiling.

2) Sprinkle salt to preserve: Remove the sliced pumpkin, then sprinkle salt on the surface and store it in the refrigerator. Salt can cause the cells on the surface of the pumpkin to lose water, and the next time you eat it, you can cut the surface open.

3) Paste the pumpkin for preservation: remove the cut pumpkin, then paste the paper on the cut surface, and store it in the refrigerator. The paper can effectively absorb the juice of the pumpkin, ensure the dryness of the melon flesh of the profile, and play a preservative role.

The pumpkin is stored for three years, and it can't be eaten if it's not broken, this thing can be put away, and it's delicious if it's not broken, but you can't eat it for three years.