Can pumpkin flowers be eaten as a vegetable? When is it picked? What to look out for?

Pumpkin flowers are indeed edible as a dish! It has high nutritional value, clears away heat and dampness, and is also a vegetable and medicine. Moreover, in the "Chinese Materia Medica", the edible value of pumpkin flowers is also recorded.

Pumpkins are very common in their hometowns, and people like to plant a few at the base of the small courtyard wall and let it climb along the courtyard wall. Pumpkin flowers are easy to climb all over the shelves, but I didn't know before that the huge pumpkin flowers can actually be eaten as a dish.

The first time I saw someone eat pumpkin flowers was when I went to the countryside to do a fertilizer experiment a few years ago, and I saw a big sister who planted a greenhouse and fried pumpkin flowers to eat. At the time, I thought it was a luxury! How to pick pumpkin flowers, don't worry about the impact on the yield?

In fact, there are still skills in picking pumpkin flowers!

1. Pick "lie" flowers.

In rural areas, the male flowers of pumpkins are generally called "lying flowers", why, it is only responsible for pollination, and does not bear pumpkins on it. When the flower blooms, it fails, just like the lying flower of the pomegranate flower.

Why do you pick a lie? As long as it does not affect the pollination of the female flowers of the pumpkin, picking a few more lies is actually no problem, and it does not affect the yield. But the female flower is different, it is to produce pumpkins.

So the question is, how to distinguish between male and female flowers of pumpkin?

In the male flower, there are only filaments and anthers. At first glance, inside the flower, there is a columnar flower core; The female tweed of the pumpkin has an ovary. If you look closely, you will notice that the core of the female pumpkin flower has several petals.

Female flowers that have been successfully pollinated will have a "small melon" behind the flower.

The text may be abstract, but it is more intuitive to look at the picture below, the male and female flowers of the pumpkin.

2. It should be picked at the peak of flowering.

This is easy to understand, the pumpkin has just started to bloom, and it is picked, which is the end of the day. After all, pumpkins are grown mainly for the sake of eating melons, not for eating flowers.

Picking pumpkin flowers at the peak of flowering without delaying pumpkin pollination, these lying flowers grow on pumpkin vines, which will consume nutrients, so they can also save nutrients. Also, be careful not to pick fresh flowers.

As for how to eat pumpkin flowers, you can stir-fry, such as scrambled eggs with pumpkin flowers, which is a famous dish! It can also be made into soup, or coated in batter and fried in oil. It's delicious to think about!

Of course, it is possible, and it is very delicious, and it must be picked in the early morning, so that it can be picked fresher, and the elderly and children are not allowed to eat, and allergies are not allowed to eat.

Yes, this thing can be eaten as a vegetable, usually when the pumpkin is ripe, this flower can also be picked, you need to pay attention to clean it, stir-fry it fiercely, so that it can remove the toxicity.

Pumpkin flowers can be eaten as a dish, it is best to pick them in the morning, be sure to use fresh pumpkin flowers to make a delicacy, and do not pick too many at a time, pay attention to the right time.

When it comes to pumpkin flowers, I have a lot of emotion, my childhood motherScrambled eggs with pumpkin flowers, pumpkin cakes, and pumpkin flower cakes on the seventh day of the seventh lunar month. In our local area, pumpkin is not planted on a large scale, and each household will plant three or five trees, or even ten or eight trees, which is sufficient for oneThe family took it. The planting area is adapted to the time and <>

At the gate, at the base of the wall, next to the fence of the vegetable garden, the wells of the farmland are orderly, and ordinary people will plant a few pumpkins. There are some miscellaneous types of pumpkins in our local area, and some are the kind of golden pattern melons, because the melons are deflated rings, looking like a golden vegetable plate, and ordinary people are also known as golden plate melons. Some are emerald green oval pattern melons, and the hue is yellow or white with green in the process of perfection.

There are also <> in the process of evolution

A dark pattern that changes to light green**. No matter how many different kinds of melons are produced, the petals of this pumpkin will always be delicate pale yellow. So when is the pumpkin grown in the countryside suitable for picking flowers?

The pumpkin is picked at the time when the rattan grows to the length of one in the summer, and the buds are cultivated between the branches, and when I wake up one morning, "Gollum" runs out to take a look, wow! The pumpkin bloomed, and I ran home to tell my mother that she could make something for me. Therefore, pumpkins grown in rural areas can be harvested and eaten during the summer flowering process.

Pumpkin picking flowers is all selected in July, because the weather in each place is different, so it is also necessary to determine the harvest time according to the pumpkin flowers, and the regulations for picking flowers are generally harvested in the first few days of pumpkin flowers, <>

The pumpkin flowers at this time are not easy to age, and at the same time, they are not very tender. It should be noted thatPumpkin in addition to flowering delicious and delicious, pumpkins are very delicious, in the case of harvesting pumpkin flowers do not have to be harvested at one time, at the same time also need to distinguish between female and male flowers, harvesting and taking all stamens, stamens can not be harvested too much, should be left for bee pollination, so that both take pumpkin flowers, and can also obtain pumpkin, this is also a perfect method summary: pumpkin because in China belongs to a kind of adaptability to the natural environment is very strong, can not be managed methods, You only need to do a good job of fertilizing, and pumpkins generally have no pests and diseases.

After the pumpkin bears the melon, there are two pumpkins on each vine, and the rest of the flowers can be picked at this time.

Pumpkin flower picking, generally in the peak flowering period, or the plant has already produced a lot of pumpkins, the excess of these male flowers, do not need to use it to pollinate, but only consume the nutrients of the pumpkin vine, so it can be picked. Remember that the female flower is the flower that bears the pumpkin, this flower cannot be picked, and the pumpkin vine cannot be picked to produce pumpkin.

Generally, the pumpkin can be eaten when it is relatively large, and it should be noted that the pumpkin should be peeled, and it must be washed to avoid residual pesticides.

Ingredients: 10 pumpkin flowers.

2 eggs.

A pinch of salt and sugar.

To prepare scrambled eggs with pumpkin flowers.

Rinse the pumpkin flowers and soak them in salted water for at least 15 minutes, then drain and set aside.

Whisk two eggs with a pinch of salt to form an egg mixture.

Scrambled eggs and other eggs are scrambled until golden brown, add pumpkin flowers, stir-fry for a while, season, add a little sesame oil before removing from the pan and mix well.

Serve on a plate and serve.

Tips: Some pumpkin flowers will have small worms inside, remember to rinse them again after soaking them in salt water.

You can eat it.

Pumpkin flowers are also vegetables and medicines. It clears dampness and heat, reduces swelling and dissipates stasis, anti-cancer and anti-cancer, jaundice, dysentery, cough, carbuncle auxiliary effect and conjunctivitis, mastitis and many other inflammatory auxiliary effects, and is often used as a health food for strengthening the body. Practice has proved that its pollen can eliminate fatigue, enhance the morale of athletes, regain the vitality of the elderly, increase the wisdom of children, and make the sick and weak as soon as possible. It has a certain auxiliary effect on anemia, chronic constipation, colorectal disease, high blood pressure, headache, stroke and other diseases in young children, and can assist in adjusting the nervous state and assisting in improving insomnia.

The rutin contained in it also has the auxiliary function of promoting blood vessels, heart function, promoting blood clotting, and preventing bleeding.

Yes, you can fry it, you can cook soup.

Fried pumpkin flowers. About 20 pumpkin flowers are washed and torn into small pieces.

1. Half a bowl of flour, put two eggs in a large bowl, add a small spoon of salt to taste, add a small bowl of water, stir well, and the batter is ready.

2. Put a little more oil in the pot, dip the pumpkin flowers in the batter, it is more delicious to hang a little thinner, and fry it crispy in the pot.

I can eat it, and I saw Haidian Station two days ago that when the pumpkin flowers are fresh, they are directly wrapped in a little flour and then fried to eat.

I can eat it! After adding eggs and flour to an appropriate amount of seasoning, let the pumpkin flowers be covered with pulp, and then put them in the pan and fry them until golden brown!

I should be able to eat it, and I heard that there are people in our area who eat it and make it like egg sauce. I haven't eaten it though.

You can eat it, wash it and fry it.

There are many ways to eat it, and it is delicious to be fried in a layer of flour.

I seem to have heard that pumpkin flowers can be used, and my mother said, "Pumpkin flowers can be used to make soup!" ”

I often go to the vegetable market, and I can always see someone selling pumpkin flowers, but I never thought of trying to make this dish, but now it is different, the pumpkin seeds that I inadvertently sprinkled on my balcony actually grow well, and there are a lot of pumpkin flowers, ready-made green food, it is a pity not to eat. So, I studied it and picked the simplest way to practice it. The method is shared with everyone.

Fresh pumpkin flowers, it looks good.

Wash and remove the stems and receptacles, leaving only the flowers. Cut the flowers into thin strips.

Stir in 2 eggs (depending on the amount of flowers), add some cooking wine, salt, and mix well.

Heat the oil in a hot pan (shake your hands, put too much oil, please ignore it) put it in the frying until the egg can be turned over and fried.

In just a few minutes, a plate of pumpkin flower omelette is ready.

The taste is really good, real green organic food, next time I try it in soup, it is said that the taste is still a little sweet.