Fruits in the growing season need to be bagged, why? Is it not good to grow fruit without bagging?

There is only one reason why fruit tastes bad, and that is the influence of bagging. However, if you don't hang the bag, you can't sell it, and sometimes you can't sell it, so you can only choose the bag in this case. Uncle Zhou said that apples without bags are sold in supermarkets for 2 yuan and 1 catty, and if the bags can be sold for 6 yuan and 1 catty, everyone will choose bags.

In fact, fruit farmers don't want to put bags, take this year's apples as an example, because the ** continues to rise, so the bags at this time will also rise.

Basically, now it has reached 8 to 1 cent, and the farmer can hold 3000-4000 bags a day. Earning more than $300 is not a problem. The more farmers earn, the higher the cost of farmers' expenditures.

However, consumers only know the appearance and color of the fruit, and do not care much about the taste.

I have found out from someone, and the professional staff said that there are many benefits of bagging the fruit, improving the commerciality of the fruit, making the fruit big and round, and giving off a charming luster, I like this kind of fruit market the most. It's not hard to sell to your local supermarket. Wholesalers will also make acquisitions.

The fruit is bagged next, which can also be shipped in advance, as the fruit bag will bring a greenhouse effect later on, helping to keep the fruit humid and temperature appropriate. Not only can it improve the luster of the fruit, increase the yield of the fruit, but also shorten the growth period, so the sooner the fruit is shipped, the sooner it is shipped, the better it can sell.

Before a large number of fruits are concentrated on the market, it is inevitable that it will be affected. The coloring of bagged fruit is also significantly improved compared to unbagged fruit.

The other is bagged fruit, which can reduce pesticide residues. In the process of fruit planting, although pesticides need to be sprayed irregularly, there are fewer and fewer mosquitoes in the bag, and pesticide spraying is no longer as frequent as before, and the bag can avoid pesticide spraying on the fruit.

In addition, when the fruit is about to ripen, the birds will come to steal it. The bag prevents the fruit from being eaten by the birds.

It is not necessarily a specific situation, the bagged fruit, its color is more uniform, the surface is relatively smooth, can prevent insect pests; I think that fruits that are not bagged can grow well, because if they are exposed to good light, the sugar content will increase, and the taste will be better.

Fruits in the growing period should be fertilized, and then pesticides should be applied to avoid insect pests, so they need to be bagged. Fruits that are not bagged do not grow well.

fist-sized times. Because at this time, the fruit has developed to a certain size, and it is easy to be eaten by insects.

Fruit bagging is to meet the market demand, after fruit bagging products are better, can be sold at a good price, but also for fruit protection, can prevent pests and diseases, prevent bad weather hail rain, reduce pesticide residues. As for how old the fruit is bagged, this should be based on the genus attributes of the fruit, the requirements of each fruit in the potato filial piety are different, kiwifruit is generally about a month after flowering, but apples or grapes can be bagged in the semi-mature period of fruits and vegetables.

Apple bagging can be carried out from the morning after the dew has dried until the evening. But when the weather is clear, the temperature is high, and the sun is strong, it will take 8:30 a.m. to 11:00 a.m

30 p.m. and 2:30 p.m. to 5:30 p.m. are advisable to prevent sun burns.

It should be noted that it should not be bagged in the morning when the dew is not dry, otherwise the calyx ends of the fruit are prone to spots. Because the dew usually has a certain acidity, it will increase the solubility of the liquid on the fruit surface, resulting in necrosis caused by peel poisoning. Similarly, the liquid medicine cannot be bagged before it is dried after spraying, and it cannot be bagged when it rains.

It should be suitable for a week or so, because such a fruit is very tough and easy to shape.

Nowadays, fruits are bagged at every turn, and without sunlight, are they still healthy? I can tell you for sure that the bagging is to increase the yield of the fruit, but also to make the quality of the fruit better, which is all based on science, and the fruit must also have sunlight, which is just what you don't see, such fruit is very healthy and very tasty.

It is very healthy, because the merchant will take this problem into account when packing, and they will use the freshest fruit every time they pack, and they will also refrigerate it, so there is no need to think about health.

Why do I need to bag to grow fruit? I think the main reason for fruit bagging is that people pay more attention to fruits! Because one of the benefits of fruit bagging is to improve the appearance and quality of fruits, for example, the fruits we buy in many supermarkets have a smooth surface and perfect coloring, which is easy to attract the attention of consumers, and naturally ** is often higher than ordinary fruits!

So, the benefits of fruit bagging are numerous.

<> bagging can significantly improve the color and appearance of the fruit. Take our most common apples as an example, if the grower does not bag the apples, often many of the hanging fruits will be very poor, generally the degree of coloring is about 70%, and if the bagging is carried out, the coloring surface of the apples is often almost perfect, up to 99%. Therefore, in order to increase the yield per mu, but also to sell at a good price, and to meet the access standards of urban or foreign consumer markets, fruit farmers have to bag the fruit It is said that if you bagging an apple, it can help the fruit farmer increase his income by 3 5 yuan.

If one acre of land is calculated according to 10,000 apples, it can increase the income of fruit farmers by 3,000 5,000 yuan!

Bagging can reduce pesticide residues on fruits. For the modern planting industry, pesticides and fertilizers are indispensable links, in order to improve the fruit hanging rate of fruit trees, it is necessary to effectively control common pests and diseases, and pesticide treatment is the most effective means! However, we all know that spraying pesticides will easily leave pesticide residues, which will affect the quality of fruits, and cannot meet the access needs of high-end fruit markets and international markets.

In addition, fruit bagging can also effectively prevent some pests and diseases, so fruit bagging can avoid the invasion of germs and pests, reduce the infection of fruit coloring by pathogens, and also reduce the appearance of insects and insects. According to relevant data, through the bagging of fruit trees, the control effect of pests and diseases can reach more than 80%, and the reduction rate of some fruit tree pests can even reach more than 90%!

In this way, it can protect the normal growth of fruits, prevent cracks in fruits, prevent bird bites, ensure light time, ensure color, and improve the yield and quality of agricultural products.

It can not only effectively prevent fruit flies, but also reduce pesticide residues on fruits, avoid pests and birds from biting and damaging fruits, avoid pesticide damage and residues to fruits, and are very helpful to the skin hygiene and fruit color of fruits.

Because if you don't bag it, it will be infested by fruit flies, and it will also reduce the pesticide residues on the fruit, which will lead to a large reduction and will also destroy the quality of the fruit.

It can effectively avoid the damage of foreign fruit flies and birds to the fruit, and ensure that there will be no pesticide residue on the surface of the fruit when sharing the agricultural god peel medicine, and the color of the bagged fruit is more vivid after ripening.

Because this can better protect the fruit, avoid the fruit from bumping, avoid the fruit from being damaged by some pests, and make the fruit more beautiful.

This is to increase the production of fruits, but also to make the fruit grow better, and also to prevent the fruit from getting sick and pests, and also to prevent the fruit from wilting, which is also to prevent the fruit from falling.

Bagging the fruit can protect the fruit from other insects and birds. Secondly, bagging can make the fruit equivalent to a greenhouse, and the sweetness of the fruit can be high under the condition of ensuring humidity and temperature.

The purpose of bagging the fruit in the growing season is to avoid pesticides and environmental pollution to the fruit, which can make the quality of the fruit better.

The history of fruit bagging began in Japan, and it was first used in apricot trees and peach trees, so that it was used in fruit trees and piping fences after marketing and promotion. In the research and development of science and technology, the production cost of special bags has been reduced and profits have increased, and now fruit bagging is basically applied in a variety of fruit tree varieties. Generally, the thinner the outer peel of the fruit, the squeamish-looking fresh fruit, all priority is given.

The popular interpretation of fruit bagging is to add a maintenance casing to the fruit, and there is no need to consider it for some fruits with thick exocarp, which increases unnecessary costs.

Although the promotion of fruit bagging technology produces more significant economic benefits for farmers' good friends, it is not said to be a perfect strategy, and its shortcomings or exist, such as the choice of different bag types, the selection of different fruits, the stage of bagging and unbagging, and the differences in the region must all be taken into account, which adds a lot of confusion to some farmers' good friends. The accumulation of nutrients is small, which in turn reduces a certain taste and characteristics!

Choose the right length of time bagging, in order to achieve a better actual effect of bagging, orange bagging is suitable for orange physiology after the end of the fruit and navel, at this time the total number of fruits is stable. The best time to do this is from mid to late July to mid-August. At this time, the temperature is just right, if the temperature is too early and too high, it will affect the growth and development of the fruit; Too late, the texture of the fruit surface is relatively large, which is very easy to produce sunburn and endanger the quality of the fruit.

In addition, the time period on the day of bagging also needs to be selected, suitable for 9 am or 4 pm around the afternoon, as far as possible to avoid the morning dew is not dry, the noon continues to be high temperature and strong light and the dusk and humid stage.

Fresh fruit bagging must increase the capital investment of fruit bags, fresh fruit bagging is more inconvenient, and the relative increase of human resource capital investment. Some of the fruit bags are plastic products that cannot be dissolved, and leaving them on the plantation will lead to the pollution of the plantation land. Bagging of fresh fruit harms the accumulation of sweetness and the production of flavor of the fruit.

Fresh fruit before bagging has some degraded taste and quality. Fresh fruit bagging is a double-edged knife, there are good and bad, but from the real situation now, the benefits outweigh the disadvantages! It has been recognized by the vast majority of growers and the sales market.

Now the fruit bagging part of the fruit is easy to pick, sell filial piety, and the competitiveness will be stronger when leaving the market. Generally, the bagged fruit will grow neatly.

I'm afraid not, because a few years ago there was no bagging and there were not many pests to erode, and now there are too many types of pests, and if you don't bagged, its yield will be greatly reduced.

Now that the fruits are in bagging, can't you return to the bagging growth of a few years ago? On the other hand, the fruit without bagging returns to the natural growth of the fruit tree before, of course, the fruit can also ripen naturally, and it is necessary to imitate the fruit with bagging water to avoid pesticides.

It can keep the original color of the fruit, prevent it from being destroyed by the storm and sun, reduce the residue of pesticides, and make the appearance good-looking; The harm will be increased by pesticide residues, which will affect the green degree of fruits, make the quality of fruits decline significantly, look unsightly, and increase the number of pests and diseases.

Nowadays, many fruits need to be bagged in order to effectively prevent pests and diseases, and also to lock in moisture, so as to increase the taste of fruits; If you don't bagged, it will lead to pests and diseases, and yes, the fruit will lose moisture and taste bad.

First of all, because the bagging can be stored for a relatively long time, and then there can be a relatively good quality of the fruit, and it looks better. Not bagging may cause these fruits to break.