What are the characteristics of snails? What are the characteristics of a snail?

The snail, commonly known as the dog snail, is a mollusk with shells, which is divided into two types: gray snail and homotypic snail. The snail has two pairs of antennae, of which the posterior antennae are relatively long, with black eyes at the apex, and the shell is medium-sized, the chitin is strong, oval, and the shell surface is yellowish brown or amber with dense growth lines and threads. The eggs are spherical, milky white and shiny, and the newly hatched young shells and shells are light brown.

Adult shellfish are similar to juvenile shellfish, and larvae eat very little.

The snail has a lot of teeth, and although its mouth is about the size of a needle, it has more than 26,000 teeth. The snail has a jagged tongue lined with 10,000 teeth in its mouth, and the snail eats leaves with these teeth, as well as thorny nettle leaves and holly leaves.

When a snail finds food, it secretes an acidic saliva equivalent to a 4% sulfuric acid solution to soften the outside of the food, and then tears the food up bit by bit with its toothy tongue and eats it. Therefore, while snails have a hard shell for protection, their saliva and teeth are the most powerful attack**.

Snails often live in a dark, damp, loose and humic environment, and prefer to burrow into loose humus soil to inhabit, lay eggs, regulate body humidity and absorb some nutrients.

Snail. Mollusks are the most common mollusks on land and have high edible and medicinal value. Snail.

It has a carapace, shaped like a small snail, with a variety of colors, and its head has four antennae, and when it walks, its head and tail are retracted into the carapace together, feeding on plants, and laying eggs in the soil or on trees. Detail.

Characteristics: 1. Snails have amazing survival ability and have a strong tolerance to cold, heat, hunger, and drought. Prefer constant temperature breeding. The temperature is constant between 25 and 28, and the growth and reproduction are vigorous.

When a snail crawls, it also leaves a trail of mucus on the ground, which is a fluid secreted in its body, even if it is on a knife edge, it is not dangerous.

2. Snails mainly feed on plant stems and leaves, flowers and fruits, as well as roots. It is one of the agricultural pests and an intermediate host for some parasites of livestock and poultry.

3. Snails like to burrow into loose humus soil to inhabit, lay eggs, regulate the humidity in the body and absorb some nutrients, which can be as long as 12 hours. Omnivorous and partial feeding coexist. Likes humidity and is afraid of flooding.

4. Snails like to live in a dark and damp, loose and humic environment, nocturnal, most afraid of direct sunlight, sensitive to environmental reactions, most suitable for the environment: temperature 16 30 (23 30, the fastest growth and development); Air humidity 60% 90%;

The humidity of the feeding soil is about 40%; The pH is 5 7. When the temperature is below 15 and above 33, it is dormant, and when it is lower than 5 or higher than 40, it may freeze to death or heat death.

Snails move particularly slowly and have an amazing ability to survive, with a strong tolerance to cold, heat, hunger, and drought. When the snail crawls, it also leaves a line of round mucus on the ground, which is a fluid secreted in its body, even if it walks on the blade of a knife, it is not dangerous. It feeds mainly on plant stems, leaves, flowers, fruits, and roots.

It is one of the agricultural pests, and it is also the intermediate judge of some parasites of livestock and poultry. <

Snails move particularly slowly and have an amazing ability to survive, with a strong tolerance to cold, heat, hunger, and drought. When the snail crawls, it also leaves a line of mucus on the ground, which is a one-button rock liquid secreted by its body, and it is not dangerous even if it walks on the blade. It feeds mainly on plant stems, leaves, flowers, fruits, and roots.

It is one of the agricultural pests and an intermediate host for some parasites of livestock and poultry.