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Purple sand is a porous material with double pore structure, with fine pores and high density. Use a purple clay pot to make tea, without losing the original taste, and the fragrance is not scattered, and the true fragrance and true taste of the tea are obtained. "The Chronicle of Long Things" says it"It does not take away the fragrance, and there is no cooked soup"。
The purple clay pot has good air permeability, and it is not easy to change the taste of tea when using it, and it is not rancid in summer. As long as you use it to fill the boiling water, pour it out immediately, and then soak it in cold water to rinse, the vitality can be restored, and the tea still has the original taste. The clay pot can absorb the tea juice, and the inner wall of the pot is not brushed, and there is no peculiar smell when making tea.
The purple clay pot is used for a long time, and the walls of the pot accumulate"Tea rust", so that the empty pot is injected with boiling water, and the tea will be fragrant, which is related to the fact that the fetal quality of the purple clay pot has a certain porosity, which is the unique quality of the purple sand pot. The purple clay pot has good cold and hot rapid change performance, and in the cold winter, boiling water is injected into the pot, and it will definitely not swell and crack due to sudden temperature changes. At the same time, the heat transfer of sand is slow, and it will not be hot to hold after making tea.
It can also be cooked and heated on a simmer without being cracked by fire. The longer the purple sand is used, the more luminous and bright the color of the pot body is, and the charm is gentle. The purple clay pot is used for a long time, and the body will become more and more shiny and lovely due to stroking and wiping, so Wenlong said in "Tea Notes".
Palm treasure love, no less than palm beads. It has been used for a long time, and the outside is like purple jade, and the inside is like a blue cloud. ""Yangxian Tea Pot System" said:
The pot is used for a long time, and the mouth is cleaned and added, and the spontaneous dark light is visible. "。According to scientific analysis, the purple clay pot does retain the function of the original taste of tea soup, it can absorb tea juice, and has the characteristics of cold and heat resistance.
In summary, purple sand pottery has five characteristics: First.
1. Purple sand pottery is a pottery tempered from sand, which does not take away the aroma of tea and has no cooked soup, so it is used to make tea and the fragrance is contained. Clause.
Second, the sandy teapot can absorb the tea juice, so that the horn can accumulate for a period of time"Tea rust", so the empty pot is filled with boiling water and also has the aroma of tea. Clause.
3. Easy to wash, not used for a long time, it is inevitable that the smell will be peculiar, you can use boiling water to blanch two or three times, then pour cold water, and then make the original taste of the tea. Clause.
Fourth, the adaptability of cold and heat rapid changes is strong, and boiling water is injected into the cold winter wax moon, which does not expand and crack due to sudden temperature changes; Moreover, the heat transfer of sand is slow, and it is not hot to hold no matter how you lift it. Clause.
Fifth, the purple sand pottery is resistant to burning, and the tea is burned in a warm fire in winter, and the pot is not easy to burst. At that time, Su Dongpo used purple sand pottery to cook tea in a beam pot"The pine wind bamboo stove, the pot is called"The verses are by no means accidental. This is the reason why people who pay attention to tea drinking in ancient and modern China and abroad especially like to use purple clay pots.
There are expensive purple clay pots, and there are cheap ones, and the cheap ones are about yuanyuan, and the expensive ones are hundreds to thousands.
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1. Brewing tea without losing the original taste, color, fragrance and fragrance, can make the tea more mellow and fragrant.
Second, the longer the purple sand ware is used, the brighter the body will be, this is because the tea itself can also be raised during the brewing process.
3. The hot and cold of the purple sand ware has good rapid change, that is, it can be put on the fire to burn, or it can be used in the microwave oven without bursting.
Fourth, the heat transfer is slow, and the heat is warm, if you use it, there is no hot feeling.
Fifth, the body can absorb the aroma of tea, and the purple clay pot that often brews tea occasionally does not put tea leaves, and its water also has a tea fragrance.
Sixth, the mud color of the purple clay pot is related to the tea leaves that are often brewed, the teapot will change from reddish brown to reddish-brown when making black tea, and when making green tea often, the clay pot will change from reddish-brown to tan, and the color of the pot is rich in changes and quite intriguing.
Seventh, Yixing purple sand has good plasticity, and it is not easy to deform when fired in the kiln, so it can be made into various shapes as you like, so that the shape of the flowers and ribs of the purple sand ware can be self-contained.
8. Unique breathability. Its breathability is good, and it is not easy to change the taste of tea when used to make it, and the overnight tea will not be rancid.
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<> "One trick to teach you how big pot is better to drink tea?"
What capacity purple clay pot should I use to drink tea? This is a problem that many tea lovers often encounter, want to start, but do not know how to choose, in short, it is ingenious, it varies from person to person, and it varies from tea to tea.
Why? Generally speaking, the purple clay pot does not pick tea leaves, any kind of tea can be brewed with the purple clay pot, depending on what kind of tea is drunk, whether it is Pu'er black tea, white tea, or rock tea, and whether you drink it alone or with friends, including the cup used, whether it is a small tea cup, or a larger master cup. These will affect the choice of purple clay pot.
1. Most tea lovers prefer the small capacity of about 100-200 ml, because the small pot is easy to try and taste tea, and the incense book is not sluggish. Some people like to drink gongfu tea, and even use a pot less than 100ml, such as 80cc, to drink tea, which can better reflect the essence of gongfu tea.
2. Pots with a capacity of less than 100 ml are suitable for brewing finely crushed, highly tender tea leaves with small leaves. For example, the white silver needle in white tea, the bud tea in black tea, etc.
The Dazhou wide juxtapos with more than milliliters has good heat preservation, which is suitable for many people to drink together, especially suitable for making Pu'er tea and black tea, because of the stuffy characteristics, the taste of tea soup is easier to reflect the charm.
It is not advisable to drink a lot of tea before and after meals. Drinking tea before meals will dilute digestive juices and reduce appetite. Drinking tea after a meal will prolong the digestion time of food and increase the burden on the stomach. At the same time, do not drink too much strong tea or cold tea, otherwise it will produce dampness and phlegm, make people lose weight and insomnia.
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