How to make pork ravioli, how many grams of salt and chicken bouillon are added to the filling of po

Pork wonton filling, a pound of pork put 7 grams of salt, 3 grams of chicken essence is enough, according to your own taste of the appropriate amount of addition and subtraction, if you want pork wontons to be delicious, it is very important to adjust the filling.

First of all, add ginger, garlic, salt, chicken essence and other seasonings to the minced meat, stir clockwise, and then wrap the prepared chaotic skin into boiling water and cook for about 10 minutes. Generally speaking, one pound of filling is about one gram of salt, and about 2 grams of monosodium glutamate.

The first is to chop the pork, so that the taste will be more tender, and the meat is relatively tender, and then add salt and chicken essence per catty is generally about 20 grams, and the taste will be more appropriate.

Add five grams of salt and chicken essence per catty, first blanch the pork, then take it out and chop it, add five grams of salt and chicken essence and stir well, put it in the chaos skin and bread it.

Generally, it is about 15 grams per catty of salt and **, so that it is just right, and then the taste will be particularly fresh and tender, and the ingredients are uniform.

Breakfast ravioli. Ingredients: 200 grams of minced meat, appropriate amount of wonton skin, 1 egg, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, appropriate amount of green onion and ginger water.

Production method: 1. Prepare wonton wrappers for 2 yuan and about 200 grams of meat filling;

2. Season the minced meat first: add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of salt, knock in 1 egg, and stir clockwise until strong;

3. Soak a little green onion and ginger water in advance, squeeze the green onion and ginger hard, squeeze the juice into the water as much as possible, and then add a small amount to the meat filling;

5. Take a wonton wrapper and wrap an appropriate amount of meat filling into it;

6. Wrap it into your favorite look;

7. Wontons are trouble-free, and you can wrap a lot of them in a while;

8. Boil water in a pot and put the wrapped wontons in;

9. Close the lid and continue to bring to a boil over low heat.

10. Boil for about 2 minutes and it is almost cooked. Then add salt, seaweed, coriander, sesame oil, and shrimp skin to serve in a bowl.

The details of the pork wonton filling are as follows:

Fillings: Pork, shrimp, vegetables, green onions, and ginger make up the most basic fillings.

Eggs: moisturizing, enhancing immunity, eye protection, pepper: blood nourishment, tooth protection, bone protection, ingredients and materials:

1 egg Xiangke food, 500g of minced pork, 100g of fragrant Xiangke food, appropriate amount of minced ginger, a little sesame oil, a little salad oil, an appropriate amount of tender meat powder, an appropriate amount of salt, chicken essence, a spoonful of pepper, recipe method:

1) Wash and chop the ginger first, and chop the ginger as finely as possible.

2）.This step is to cut the green onions.

3) At this time, you can put the first two things in a bowl with the minced meat, and don't forget to add an egg.

4）.At this time, you can add tender meat powder, an appropriate amount of salt and monosodium glutamate, pepper, and a little sesame oil.

5) This is the most critical step! Just add a little salad oil and the meat will be very tender.

6) At this time, you will stir it, be sure to stir it evenly, you can stir it more, and you will smell the fragrance at this time! The minced meat is done, so hurry up and make a pack.

Salad oil plays a lubricating role in the meat filling, and the taste is good! I think I should try it in the dumpling filling, because I usually add a little bit when making meat balls, so that the meat quality will be very good, and the effect is greater than that of tender meat powder.

Ingredients: Capsule, to taste.

Small greens to taste.

Pork belly to taste.

Salt a pinch of salt. Ginger a little.

A pinch of green onions. Rice wine a little.

A pinch of cooking oil.

Soy sauce A little method 1

Ingredients: Put pork belly and rice in a container, then add salt, wine, green onions, ginger, soy sauce and other seasonings.

2 In one direction, mix it well until it is starched (this part is very important), then set aside (marinate for a while) to let it taste.

4Then wash it in the sink, soak it for another 10 minutes (because there may be sand on the roots of the shepherd's cabbage), and finally rinse it.

5 Boil the water, after the water boils, pour the shepherd's cabbage and small greens into the pot and blanch.

6. Wait until the shepherd's cabbage and green cabbage change color, then take it out and rinse it in cold water (until the vegetable cools, otherwise the vegetable will turn yellow).

7. Squeeze the cooled shepherd's cabbage and baby greens (this step is very important: it should not be too dry or too wet). Then chop it finely and chop it.

8Then set aside the marinated minced meat in the container, and put the chopped shepherd's cabbage and small greens on the other side. Drizzle some cooking oil over the shepherd's cabbage and baby greens and stir well (to lock in moisture in the vegetables).

9 Then stir the minced meat and the shepherd's cabbage and small greens together (in one direction) until the vegetables and meat are mixed together (pulp), so far, the wonton filling is delicious, no matter what kind of ingredients are chosen, the dry humidity of the wonton filling is very important.

First: first make a large amount of water, add an appropriate amount of water to the pot, put two star anise, a little peppercorn, boil over high heat, boil for 5 minutes after the water boils, turn off the heat.

Second: first remove the pork skin, cut the pork into pieces, then cut some green onions, then cut a few slices of ginger, and put the meat and green onion and ginger into the meat grinder, so that the meat is more flavorful.

Third: After the meat filling is wrenched, pour it into the basin, pour in an appropriate amount of light soy sauce, oyster sauce, a little thirteen spices, put a little chicken essence, a spoonful of salt, stir in one direction, and then pour in three large water, put a little less first, stir evenly along one direction, the meat filling is not firewood at all, stir the meat into a brushed state, and then beat in an egg white and stir in one direction.

Fourth: Cut some chives, put them in the meat filling, then pour some hot oil to bring out the flavor of the chives, stir well in one direction, and refrigerate for an hour.

The method of adjusting pork wonton filling, making wontons is mainly based on lean meat, after chopping the filling, add the required salt water to adjust the filling, and at the same time put a little sugar to improve the freshness, generally water is about one-third of the weight of the meat, stir in one direction, so that the protein in the meat forms a chain, so that the meat will have a sense of Q, and after keeping the whole adjustment, add cooked oil and stir it evenly again, so that the filling forms a filling of oil and water.

Chop the meat into the end, add ginger and green onions, add soy sauce, cooking wine, white sugar, sesame oil, starch and salt and stir.

Du mix evenly, and the specific method is as follows:

Ingredients: Pork

DAO ginger, green onion, soy sauce, cooking wine, sugar, sesame oil, starch, salt.

1. Chop the pork into minced pieces.

2. Finely chop the green onions.

3. Chop the ginger as well.

4. Put the ginger, green onion and beef into a bowl.

5. Add soy sauce, cooking wine, sugar, sesame oil, starch and salt.

6. Mix evenly and marinate for a while.