Why is it said that Qi Min Yaoshu is an agricultural work that connects the past and the next?

First of all, from the content point of view, the content of "Qi Min Yaoshu" can be divided into the following aspects. This inherited the cultural inheritance of agricultural and animal husbandry production experience, food processing and storage, and utilization of wild plants in the middle and lower reaches of the Yellow River before the 6th century, and had a significant impact on the development and inheritance of ancient Chinese agronomy. It is an integrated agricultural book.

First, Jia Siqian has established a relatively complete agricultural science system, and has made a reasonable classification of agricultural categories characterized by practicality. A series of processes such as land reclamation, cultivation, post-production processing, brewing, and utilization are described in detail, and also discuss planting, forestry, and various aquacultures. The classification of "Qi Min Yaoshu" is divided according to the position of each project in agricultural production and people's lives at that time.

Second, the issue of drought resistance and moisture protection is detailed in "Qi Min's Technique". In addition, he also demonstrated how to restore and improve soil fertility, mainly by rotating crop varieties, and the cultivation of green plants and crop rotation and intercropping methods appeared, and clearly put forward that the principle of engaging in agricultural production should vary from time to time, from place to place, and from crop variety to crop varieties, and cannot be uniform.

Thirdly, the "Qi Min Yao Shu" puts forward the importance of breeding good varieties and the interrelationship between biology and the environment. Jia believes that the quality of seeds plays a pivotal role in the yield and quality of crops. Taking cereals as an example, the book collects more than 80 varieties of cereals, and analyzes and compares them according to the characteristics of maturity period, plant height, yield, quality, stress resistance, etc., and explains how to keep the seeds pure and unmixed, and what work should be done before the seeds are sown, so that the seeds sown can develop intact and grow strong and healthy.

Secondly, we can summarize the phased achievements of "Qi Min Yaoshu" into the following four points:

1. Summarize the agricultural production experience of the Han people in the north.

2. The production technologies and methods of agriculture, forestry, animal husbandry, sideline and fishery were introduced.

3. Emphasize that agricultural production should follow the laws of nature, and crops must be planted according to the place and not miss the agricultural time.

4. Advocate the improvement of production technology and tools.

Secondly, on the whole, "Qi Min Yaoshu" is the earliest and most complete agricultural book in China, written by Jia Siqian of the Northern Song Dynasty. The contents include farming, harvesting, grain crops, vegetables, cash crops, fruit trees, flowers and plants, livestock and poultry, agricultural product processing, sideline business, etc. The book also put forward many valuable ideas such as adapting measures to local conditions, diversified management, and commodity production, which are still relevant today.

The book systematically summarizes the experience of agricultural production in the middle and lower reaches of the Yellow River Basin before the sixth century in China, and contains the ideological concept of valuing agriculture and suppressing commerce. This is the place that has had the greatest influence on later generations, and it has had a great influence on agriculture and modern agriculture in later generations.

Therefore, it is called "Qi Min Yaoshu" is an agricultural work that connects the past and the next.

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First of all, I will tell you about the important position occupied by "Qi Min Yaoshu" in the history of ancient agriculture in China. "Qi Min Yaoshu" is Jia Sixian, an agronomist from the Northern and Southern Dynasties and the Northern Wei Dynasty.

written. Throughout his life, he studied a large number of ancient agricultural documents and agricultural proverbs, visited old peasants, inspected the actual situation of agricultural production, and summed up the production experience accumulated by the working people in northern China over a long period of time. The book is rich in information on intensive crop cultivation, fruit tree cultivation, poultry, breeding, and processing methods of agricultural products.

He stressed that agricultural production should follow the laws of nature.

Advocate the reform of production technology.

and production tools. In terms of animal husbandry, the production experience of the northern nomads for many years has been summarized, and many valuable materials have been preserved for future generations.

The book "Qi Min Yaoshu" is one of the earliest and most complete agricultural books existing in China, and it is also one of the excellent works in the history of agriculture in the world, and it is still valued by people.

Finally, I will tell you about the important position occupied by the "Complete Book of Agricultural Administration" in the history of ancient agriculture in China. "The Complete Book of Agricultural Administration" is a scientist Xu Guangqi in the late Ming Dynasty.

written. The book consists of 60 volumes, about 600,000 words, and is divided into 12 parts: agriculture, field system, agricultural affairs, water conservancy, agricultural tools, arboriculture, sericulture, sericulture, sericulture, planting, animal husbandry, manufacturing, and waste administration. The theories of agriculture are discussed; The cultivation methods of crops in each family are described; Methods for manufacturing various agricultural implements and constructing water conservancy projects were introduced; Methods of cotton cultivation and weaving of cotton cloth are recorded.

The Complete Book of Agricultural Administration not only summarizes the knowledge of agricultural production in China before the 17th century, but also integrates part of the agricultural knowledge of the West. The book is full of explanations, annotations, and pictures, and is very rich in content. Xu Guangqi's "Complete Book of Agricultural Administration" has made outstanding contributions to China's agriculture.

It has influenced the development of ancient Chinese agriculture, and helped agronomy to obtain a better inheritance, and also solved a lot of agricultural problems, so that agriculture has been better developed, and also helped farmers to obtain higher harvests, so these two agricultural works are important in the position of history, and they are also very influential.

These two works have a very important position in the history of ancient agriculture in China, and they also have a very significant impact.

The status is very high, and there is a lot of knowledge about agriculture in it, which is very important for ordinary farmers to grow.

Today, let's talk about a book that has been transferred from ancient times to the present, its name is "Qimin Yaoshu", which records a lot of agricultural knowledge, with the loss of time, the status is becoming more and more important, so modern agricultural management has to look at this book, after all, it is classic can not be in the classics, and it is also an agricultural book, today I will talk about his impact on our country.

"Qimin to Technique" is about agriculture as a comprehensive book, but also the ancients to sort out the work of agriculture, it can be said that there is no other book unfortunately want to compare, first talk about the meaning of the title of the book, Qimin refers to the common people, to refer to the way of survival, the true meaning of Qimin to art is, the way of survival that ordinary people can learn, Jia Sixian.

It took ten years to learn this book, this book clearly studied the ancient agricultural technology, is the most complete ancient agricultural book in the world today, there is no one, the formation of this book has a great relationship with the social background at that time, Emperor Xiaowen during the Northern Wei Dynasty.

We have carried out a lot of reforms in society and have added the Junda system.

The implementation of the law made Jia Siqian have many effective conditions for writing Qimin Essentials, so that he wrote many details into Lu Shou.

There are also many records about cultivating plants, taming animals and food technology in the strange people's technique, the grain in the book is written more than 80 kinds, and the rice is divided into more than 20 kinds, not to mention sorghum, and the crops have changed in different rings, and these books also record that this book has made a great contribution to the development of agriculture in our country.

I won't say a lot of them one by one.,If you want to know, you can go and see this book.,Of course, I'm also reading it.,It's just that I didn't finish reading this book.,Just understand a score.,I hope you can understand it thoroughly.,I hope you can understand it thoroughly.,I hope you can understand.。

The impact is particularly great, from this book you can know how to carry out agricultural operations, but regret has had a particularly great impact on the social development of agriculture, and has also helped many farmers to obtain a particularly high income value, but also refers to Wang Zheng increased the grain output of Lingsheng, the use value is particularly high.

It has affected the development of agriculture, affected the cultivation of agriculture, brought a positive impact on agriculture, promoted the development of agriculture, and laid the foundation for modern agriculture.

The book of Qi Min Yaoshu was probably written in the last years of the Northern Wei Dynasty, and it can also be said that it was written in 533 A.D. and was completed in 544 A.D., which was a work compiled by the Chinese agronomist Jia Siqian during the Northern Wei Dynasty and the Southern Dynasties, and it is also one of the earliest agricultural monographs and one of the earliest books in Chinese history.

This book has 10 volumes with a total of 92 articles, which summarizes in detail the production experience of the downstream working people and which foods are processed, and he is known as the encyclopedia of ancient Chinese agriculture. Some of the content and writing methods in Qi Min's art are analyzed in "The Third Seed Valley", which has marked out a lot of things for everyone, although Qi Min wants to say that he is an agricultural book, but the essence is that the main content is to make agricultural products into food, and Qi Min's art involves frying and cooking some and the like.

This book is an encyclopedia of ancient China, this book was transmitted to Japan in the late Tang Dynasty, and now Japan still has some remnants of the Northern Song Dynasty. The author of Qi Min Yaoshu is Jia Sixian, a native of Yidu, Qingzhou, which is now Shouguang City, Shandong, and he is the most outstanding agronomist in ancient China.

According to historical records, he once served as the Taishou of Gaoyang County, Qingzhou, Northern Wei Dynasty, when the Northern Wei Dynasty went from economic prosperity and stability to decline, and the political corruption at that time, the social instability and turmoil, and the wars were also very frequent. He thought that in order to restore some guarantees of the national economy and people's lives and to consolidate real power, he still attached great importance to our agricultural production, and since he no longer held that position, Jia Siqian began to study the study of agriculture assiduously every day, and these studies have spread to many places.

There are also many books whose contents are very difficult to preserve, and have some very important historical value, so we must study hard, certify and study this ancient book, and maybe there will be new discoveries and breakthroughs.

This is a book about agriculture, this book was written in the last years of the Northern Wei Dynasty, recording the planting and spreading of agriculture and species in ancient times, and it is a particularly complete agricultural book.

It includes agronomy, horticulture, afforestation, sericulture, animal husbandry, veterinary, breeding, brewing, cooking, storage, and famine control techniques in the lower reaches of the Yellow River Basin in China in the 6th century.

It's about a book on agriculture, because it contains a lot of knowledge about agriculture.

Qi Min Yao Shu is a comprehensive agricultural book written by Jia Sixian, a famous Chinese agronomist in the Northern Wei Dynasty, and is also one of the earliest works in the history of agriculture in the world, and the most complete agricultural book in China. Qi Min Yaoshu's book summarizes some experiences in agricultural and animal husbandry production in the middle and lower reaches of the Yellow River, and how to process and store crops? The climatic seasons and the relationship between different soils and different crops are described in detail.

It mainly summarizes the production technology knowledge of agriculture, forestry, animal husbandry and fishery departments. The book consists of 10 articles, 92 volumes, and nearly 200 ancient books cited in the book. Qi Min Yao Shu is also a comprehensive work on the relationship between agricultural production, science and technology, and economic benefits.

For many feasible business methods, the peasants' incomes can be increased to a certain extent.

More than 100 years later, the Tuoba clan unified the northern region and established the Northern Wei regime, the social order gradually stabilized, the social economy was restored and developed, and a series of reform measures of Emperor Xiaowen of the Northern Wei Dynasty also promoted agricultural production. When Jia Siqian was young, he was at the peak of the reform of Emperor Xiaowen of the Northern Wei Dynasty, and the imperial court focused on agriculture and promoted the development of agriculture, which also provided convenient conditions for Jia Sixian's writing.

When Jia Siqian was an official, he had been to Shandong, Henan, Hebei and other places, and he attached great importance to agricultural production, and once personally participated in practice, ploughed the fields, and learned from experienced farmers. He has raised livestock, planted grain, conducted various experiments, and absorbed the valuable experience of the working people in production and life. Jia Siqian summarized the foundation of his predecessors and his own practical experience, and systematically summarized the work of Qi Min's important techniques.

Jia Sixian, a native of Shandong, was born in a scholarly family that farmed. He has liked to read since he was a child, especially in agricultural production technology, although his family is not wealthy, but he has a lot of books, which also laid the foundation for him to write the book Qi Min Yaoshu. When he became an adult, he went on a career in public service, and after learning from the experience, he returned to his hometown and began to produce agriculture and animal husbandry, which was finally summarized into a book.

This book is of great help to the development of China's agriculture and is also a very famous achievement in the history of our agronomy.

The author is Jia Siqian of the Northern Wei Dynasty, which is one of the earliest professional works in the history of agriculture in the world, and is a relatively complete agricultural book in China.

Jia Siqian is a very famous ancient agronomist in China. And there is also an encyclopedia. He is a person who has dedication to the country.

It's Jia Sixian, his fame is also quite big, and this work is very good, and it has a far-reaching impact so far.

Agricultural Thought: Adapting measures to local conditions, diversifying operations, and producing commodities.

Supplement. Jia Siqian was an agricultural science in the Northern Wei Dynasty.

Qi Min Yaoshu is a book of ten volumes, ninety-two articles, more than 110,000 words, this book "from the cultivators, and finally from the fermentation" from the cultivation of the field to the end of brewing sauce and vinegar, including the cultivation of the field, Shi Sen rent fertilizer technology; selection and collection of seeds; Cultivation and planting experience of grain crops such as grain, millet, sorghum, beans, wheat, as well as various vegetables, fruits, flowers and trees; Cattle spine, horses, donkeys, sheep, pigs and other types of domestic animals, geese, ducks, chickens and other poultry, as well as fish and other breeding technology and disease prevention; There are also wine, sauce, vinegar, tempeh and other seasonings, preserved meat, caramel and other production; It also includes food cooking, processing, pen and ink, glue, etc., in short, as Jia Siqian said, "the business of life, the book is incomplete", that is, all the technologies that are useful for people's livelihood, Jia Siqian has made detailed records, so this book is often called the "encyclopedia" of ancient Chinese agriculture.