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Steamed is delicious, and the method of steaming dried sea fish is as follows.
Ingredients: 300 grams of dried fish, 20 grams of ginger, 15 grams of cooking wine, 10 grams of light soy sauce, 15 grams of peanut oil.
Steps: 1. Prepare dried sea fish.
2. After chopping the pieces, blanch them in boiling water for 20 minutes, then wash them with water.
3. Put the dried fish into a basin, add shredded ginger, cooking wine, light soy sauce and light soy sauce and mix well.
4. Then put it into a stainless steel plate, pour in peanut oil, and steam it over high heat for 15 minutes.
5. Finished products. <>
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Ingredients: 1/2 dried fish, ginger, 2 cloves of garlic, 2 dried chilies, 20 grams of black beans, 1 2 tsp sugar, 1 teaspoon of soy sauce, 1 teaspoon of salt, a pinch of chopped green onion.
1. Prepare the required materials, as shown in the figure below:
2. Cut the dried fish into small pieces and chop the accessories, as shown in the figure below
3. Heat oil in a pot, and stir-fry the ginger and garlic to bring out the fragrance, as shown in the figure below
4. Spread the stir-fried ginger and garlic on the dried fish, as shown in the figure below
5. Add a little sugar and soy sauce, as shown in the figure below
6. Steam in the steamer over high heat for 15 minutes, as shown in the figure below
7. Finally, sprinkle with chopped green onions, as shown in the figure below
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Pan-fried air-dried fish is delicious.
Here's how to cook pan-fried air-dried grass carp.
Ingredients: 300g of air-dried grass carp.
Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of red pepper, appropriate amount of coriander.
1. Take out the half-dried grass carp and wash it.
2. Use kitchen paper to absorb surface moisture.
3. Put a few slices of ginger in the pan.
4. Fry the fish pieces.
5. Fry until both sides are slightly yellow and put an appropriate amount of peppercorns.
6. Add some dried red peppers.
7. Put some coriander before cooking.
8. Stir-fry well and turn off the heat.
9. Put it on a plate.
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Dried fish is a food with high nutritional value that is very common in our daily life, and many friends will go to the supermarket to buy some dried fish and put them at home to eat. However, when some friends buy back dried fish, they find that they don't know how to make delicious dried fish, and the dried fish that is not processed is easy to deteriorate, damage or change the taste, resulting in the dried fish being inedible. So how should we solve this situation that we don't know how to make delicious dried fish?
So let me introduce you to the steps to make delicious dried fish.
Step 1:
First, soak the dried fish in clean water, and then remove and drain the dried fish after soaking until it becomes soft.
Step 2:
Stir-fry the white sesame seeds in a pan and mince the garlic. Take a small bowl, add a spoonful of paprika, honey, sugar, light soy sauce and sesame oil, and a small half spoon of salt and stir well to make a honey sauce.
Step 3:
Pour oil into the pot and stir the ginger first to bring out the fragrance. Then pour the soaked dried fish into the pan and fry it. Fry until the dried fish is crispy.
Step 4:
Remove the ginger slices from the inside and add the minced garlic and stir-fry well. Pour in the honey sauce just mixed and stir-fry evenly, and finally sprinkle the fried white sesame seeds with dust.
After reading my method, now have you learned how to make delicious dried fish? If you learn it, you can quickly share this method so that more people can know how to make delicious dried fish. While carrying out the above steps, we need to pay attention to the fact that a spoonful of bell pepper powder, honey, sugar, light soy sauce and sesame oil should be added to the honey juice and stirred well.
These are the steps to make delicious dried fish.
1. Prepare materials. Dry and cool skin.
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