How to distinguish between roots and stems in the food you eat every day

The food eaten daily is mainly roots or stems, mainly depending on whether there are roots on the part of the food, such as potatoes, which are smooth and have no fibrous roots or root hairs on them, which are tubers. Sweet potatoes, which have roots on them, eat roots, and radishes, which have root hairs on them, eat roots. Garlic and green onions have root hairs on the tail, and they are fibrous roots, and there are no root hairs on garlic, so garlic and green onions eat stems.

Some of the foods eaten on a daily basis are roots and some are stems, which can be distinguished by the following methods:

1.Observe the growth location: If the food is growing underground, it may be roots or tubers; If the growth location is above the surface, it may be a stem or leaf.

2.Observe the appearance: If the appearance of the food has fibrous roots or root hairs, it may be roots; If there are nodes or horizontal stripes in the appearance, it may be a stem.

3.Observe the taste: if the food tastes flour, flour, or glutinous, it may be roots or tubers; If the texture is crisp, it may be a stem.

For example, potatoes are stalks, sweet potatoes are roots, carrots are roots, lotus root is stalks, white radishes are roots, taro is stalks, yams are stalks, and lotus roots are stalks.

Vegetables are mainly divided into three categories: stem and leaf type, root tuber type and fruit type. Stem and leaf type: rape, leek, bok choy, spinach; Root block:

carrots, white radish, carrots, taro, potatoes, sweet potatoes; Fruit type: tomato, bean, pumpkin, cucumber, loofah, eggplant, pea; Leaves: perilla, soybean; Flowers:

Goji flowers.

1.Eat the root vegetables.

Radishes, carrots, water chestnuts, potatoes, sweet potatoes, yams2Eat the stems of the vegetable.

celery, lettuce, lotus root.

The meanings of eating buds in spring, melons in summer, fruits in autumn and roots in winter are as follows:

Eat buds in spring, spring is the season of germination, you should eat more young shoots and green leaves, encourage germination, eat less meat, eat less acid. In the spring cakes we eat on the day of the beginning of spring, the main ingredients are bean sprouts and green leafy vegetables, which is in line with the season. This is all for healthy people and can encourage their hair growth.

Eating melons in summer, the weather is humid and hot in summer, and it is easy to produce symptoms of heat and humidity if you don't pay attention to it. Most melons can clear away heat and dampness, can help eliminate toxins, and are light and delicious, which is a good food suitable for cooling and preventing heatstroke in summer.

Eat fruits in autumn, and when the body is easy to dry in autumn, when the fruits are ripe, we have to eat some pears and apples, and we can also drink some juices, which can nourish yin and moisten dryness.

Eat roots in winter, in winter, the temperature drops, and in the food is old, you should choose one that can resist drought. Root foods are available in winter, such as radish, sweet potato, yam, potato, bamboo shoots, etc.

Folk proverb:

1. Create happiness with both hands, and you must climb high mountains to move forward.

2. Prosperity lies in hard work, and knowledge lies in accumulation.

3. The road is not afraid of far, as long as you keep walking.

4. How can you get sweet food without hard work?

5. Don't bury your head in some hard work, and sweet things will come from there.

6. Skills do not come from heaven, they are all earned by hard work.

7. Fools like to look at the surface when doing things, and capable people are consistent with the inside and the outside.

8. As long as you are self-motivated, even if others despise you. Roll the limbs.

9. People must have ambition, and trees must have hard bark.

10. How to get to the top of the mountain without starting from the foot of the mountain.

Generally, the stem has buds and knots. The tuber and the root are different in shape, the tuber and the root connection are clearly distinguished, and the tuber root and the subsequent root are gradual.

Roots: sweet potato, tuber roots.

Stems: lotus root, potato, taro, water chestnut, onion, fruits: sunflower seeds, peanuts, peeled for seeds.

Seeds: soybeans, mung beans.

There are many root plants, the common ones are: sweet potato, horseradish, lettuce, cabbage, mushroom, cocoon, stone cypress, bamboo shoots, Jerusalem artichoke, Brussels sprouts, etc.

Rhizomes mainly refer to plants with roots or stems in the edible part, which are divided into root vegetables and stem vegetables, of which root vegetables are divided into fleshy roots and tuber roots, and stem vegetables are divided into underground stems and aboveground stems.

Features. The rhizome refers to the rhizome-like underground stem of a perennial plant, which is formed by the main stem of the plant growing horizontally along the ground surface or below the surface. The rhizome has knots, on which shoots and roots grow. Some rhizomes swell to become storage organs, which facilitate segmentation and propagation.

The rhizome grows by the growth points on the apex and side branches of the rhizome, and the rhizome has nodes and internodes. The top and internodes of the rhizome can sprout, the aerial part of the stem and leaf can grow upward, and the root can grow downward. The above-ground leaves are photosynthesized, and the organic nutrients produced can be transported to the rhizome for storage.

<> lotus root, radish, sweet potato, potato, yam, etc.

1. Lotus root: Lotus root is a large underground stem of lotus, which can be eaten.

2. Radish: Radish has fleshy straight roots and green, white or red skin.

3. Sweet potato: Sweet potato is an ovoid tuber with a pale yellow and smooth skin at the end of the top branch of the underground tuber, with pale yellow and smooth skin.

4. Potato: It is a perennial herbaceous plant of the Solanaceae family, and the tuber can be used for edible.

5. Yam: The shape is slender cylindrical, with an earthy brown skin, and some miscellaneous whiskers, which can be eaten.