The easiest way to make frozen chicken legs, the practice of frozen chicken legs is a common trick

Step 1: Clean the chicken thighs and prick them all over with a toothpick to make the chicken thighs taste better, and then cut the ginger into ginger slices for later use.

Step 2: Heat the oil and stir-fry the ginger slices until fragrant, then add the chicken thighs to fry, and be sure to wipe the water dry before the chicken thighs are fried, otherwise the oil will splash everywhere.

Step 3: Fry until golden brown on one side, fry it on both sides, then pour in half a bowl of soy sauce and pour in a spoonful of brown sugar to neutralize the saltiness of the soy sauce.

Step 4: Then pour in half a can of beer, put in the green onion knots, boil the water to skim off the foam, and use beer instead of water to remove the fishy smell of the chicken thighs and make them more fragrant.

Step 5: Bring to a boil over high heat, cover and simmer over low heat for 20 minutes, open the lid halfway and turn it over to make it evenly heated.

Step 6: When the time is up, open the lid and remove the juice from the drumsticks, pouring the soup over the drumsticks as the juice is collected.

Step 7: Collect it until the soup is thick and then take it out of the pot, don't dry the soup too dry, leave some soup for dipping and eating.

The easiest way to freeze chicken thighs is to make a flower knife for the thawed chicken thighs, and then marinate them, and it is very delicious to make a fried chicken thigh.

The easiest way to make frozen chicken thighs is the same way you can make fresh chicken thighs, and you can use it to stew potatoes, and it's very delicious.

To sum up, this simple way is to cut the chicken with a knife to a few mouths, and then it will be easy to absorb the flavor, and the taste will be very fresh.

For frozen chicken thighs, the easiest way is to sprinkle a layer of seasoning on the surface of the frozen chicken thighs, and then put them directly in the oven for 20 minutes.

First of all, wash the chicken thighs and set aside; Secondly, the chicken thighs are stir-fried in hot oil and stewed with seasonings; Thirdly, the chicken thigh with soup is placed in a container and frozen.

Without Hello frozen chicken thighs, the easiest way to do this is to first thaw the chicken thighs with a latte knife and then cook them into five-spice powder.

After digging it up, wash it, buy a marinade and put it back in the pot, and eat the chicken thighs after marinating, which is very delicious.

Frozen chicken thighs need to be thawed first, and then marinated with cooking wine, green onion and ginger, and five-spice powder. It's better to eat it grilled.

The easiest way to make frozen chicken thighs is to use braised chicken thighs, which is the easiest and has high nutritional value.

Frozen chicken thighs are washed and blanched, and can be marinated directly in the pot, which is very delicious.

You can defrost him directly, then add a layer of breadcrumbs and fry him in a pan.

The practice of frozen chicken thighs: The methods of frozen chicken thighs include potato stewed chicken thighs and garlic tangerine skin chicken.

1. Braised chicken thighs with potatoes.

Ingredients: frozen chicken thighs, potatoes, soy sauce, salt, green onions, ginger, cooking oil, sugar, cooking wine, carrots.

Directions: 1) After thawing the frozen chicken thighs, remove the skin and bones.

2) Cut the chicken thighs into small pieces and put them in a bowl, add cooking wine and sugar and marinate for 10 minutes.

3) Wash and peel the carrots and cut them into small pieces, peel and cut the potatoes into small pieces and set aside.

4) Cut the ginger into ginger slices and set aside, and cut the green onion into green onion segments for later use.

5) Put cooking oil in a pot, heat it, add the marinated chicken thighs and a little sugar, and stir-fry over low heat for 5 minutes.

6) Put potato cubes and carrots in a pot and stir-fry evenly, then add an appropriate amount of water and boil.

7) Put green onions, ginger slices, soy sauce and salt in a pot and bring to a boil.

8) Wait for the soup in the pot to thicken and remove from the pot.

2. Garlic and tangerine peel chicken.

Ingredients: frozen chicken thighs, bell peppers, garlic, chicken leg mushrooms, ginger, green onions, tangerine peel, chicken essence, cooking wine, starch, edible salt, oil consumption.

Production method: 1) Wash the bell pepper and cut it into small pieces for later use, wash and cut the chicken leg mushrooms into pieces for later use, and wash and cut off the green onions.

2) Once the frozen chicken thighs are thawed, cut the chicken thighs into small pieces. Peel the garlic and set aside.

3) Put the chicken thighs in a bowl and marinate with salt, chicken essence, ginger slices, oyster sauce and green onion for 10 minutes.

4) Put cooking oil in a pot, add garlic and stir-fry until fragrant.

5) Put the marinated chicken thighs into a pot and stir-fry until the chicken thighs are golden in color.

6) Add the chicken thigh mushrooms and water, cover and simmer for a while.

7) Add bell pepper, oyster sauce and water starch to the pot and stir-fry evenly.

8) Add a little salt and chicken essence, and reduce the juice over high heat.

1. Defrost in the microwave first, select the microwave thawing gear, and heat for a few minutes.

2. Wash the chicken thighs and cut the chicken thighs several times with a knife to get the flavor.

3. Mix with three and a half spoons of honey sauce seasoning and a small amount of cold water.

4. Put the chicken thighs in the seasoning and marinate, and refrigerate for more than 12 hours.

5. Put the marinated chicken thighs on a baking tray and put them in the oven.

6. Add an appropriate amount of honey to the cooking oil in the bowl and stir well.

7. After baking for more than 20 minutes, take out and turn over, wrap in honey and continue to bake.

When the minutes are over, the honey-glazed chicken thighs are ready.