The most authentic way to make garlic chicken thighs, garlic chicken thighs

Cut the chicken thighs into small pieces and marinate with minced garlic, a small amount of light soy sauce, salt, and 1 tablespoon of starch for more than half an hour. Prepare other ingredients: mince garlic, wash crab mushrooms, and cut green and chili peppers into small pieces.

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Heat oil in a pan, pour in the chicken thighs and fry until browned. Both sides are charred and yellow, and then multiply for later use.

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Heat the remaining oil in the pot to low heat, pour in minced garlic and chili pepper and fry lightly, pour in crab mushrooms and stir-fry for a while after the fragrance comes out, and then pour in green pepper segments and stir-fry.

Finally, add the chicken thighs and stir-fry for a while, at this time, you can add an appropriate amount of cumin powder, five-spice powder and Sichuan pepper powder to add an exotic flavor. It doesn't matter if you don't, add a little light soy sauce to increase the salty umami and you're ready to go!

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You can eat it! <>

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The most authentic way to make garlic chicken thighs is to fry the chicken thighs, fry some minced garlic and simmer them together for five minutes, and add beer.

First of all, the final method of garlic chicken thighs is to first make a good garlic sauce, remove the juice and put oil, add rock sugar, fry the sugar color, put in the chicken thighs, and then add Ssangyong, and use the trading water to give them rotten.

Hello, if you want to marinate the chicken thighs, then add some minced garlic and stir-fry them until fragrant, and simmer them with some water.

When the authentic method of chicken thighs is to marinate it, and then put some minced garlic inside, the chicken thighs that come out are particularly authentic and delicious, and then make it taste more fragrant and delicious.

Garlic chicken thighs are the most authentic to make, for this question, find a chef to consult him, and he will tell you how to do it? You can also go to your local food hygiene inspection department for advice, and they will also tell you what authentic practices are.

First of all, wash the chicken thighs with cold water, fill them with cold water a few times, use cold water after playing, blanch them with water and fry them for a while, wash them with cold water, and then put them in the pot, add them to the place, add the price of cooking wine, add a little vinegar, and then finally cut the oranges into plates and put them inside, cover them and shake them for a while, they are eating in the last day.

<> "Ingredients: Three chicken legs.

Method:1Remove the chicken thighs and wash them, add a spoonful of cooking wine, a spoonful of minced garlic, a pinch of salt, half a spoon of ground black pepper, and marinate for 30 minutes.

2.Sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1/2 tablespoon dark soy sauce + 1/2 bowl of water, mix well.

3.Fifty percent oil temperature, put in the chicken thighs, dig and fry until the gold judgment on both sides is yellow, pour in the sauce and smash the juice and boil over high heat, simmer for 15 minutes on low heat, and cut the juice into pieces.

<> Practice. 1.Cut the chicken thighs, then put in 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of oyster sauce, half a spoon of cooking wine, remember to put a lot of minced garlic, and then put about 1 spoon of honey.

2.Mix the chicken thighs evenly and let them marinate for 20 minutes to make them more flavorful, and after adding oil to the pan, fry the chicken thighs until golden brown on both sides.

3.Add water to soak the chicken thighs, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, cover the pot, simmer for about half an hour, and then the delicious garlic chicken thighs can be eaten.

<> "Garlic Chicken Thighs. Ingredients: 2 pieces of chicken thigh.

Marinade: 1 tablespoon minced garlic, 1 tablespoon simple oak wine, black pepper to taste, a pinch of salt.

Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1/2 tablespoon old soy sauce, 1/2 bowl of water.

Method: 1. Heat the pan and fry the chicken thighs on both sides until golden brown;

2. Pour in the prepared sauce, reduce the juice over high heat and cut into small pieces.

Draw three knives on both sides of the pipa leg, mince the garlic, cut the garlic sprouts, slice the ginger, boil water in the pot, add cooking wine, ginger slices, and peppercorns to boil, then put in the chicken thighs to boil the blood foam and wash them, heat the oil pot and put in the ginger and garlic to fry until fragrant, fry the chicken thighs until golden on both sides, put salt, cooking wine, dark soy sauce, light soy sauce, rock sugar hall chonggao, rice wine, enough boiling water, cover and boil, turn to medium and low heat and simmer for ten minutes, open the lid and collect the juice over high heat, sprinkle garlic leaves and stir well before coming out of the pot.

2. Add 1 tablespoon minced garlic, 1 teaspoon garlic powder, 1 3 teaspoons of refined salt and 1 4 teaspoons of white pepper and marinate evenly;

3. Add 1 2 tbsp corn starch and grasp well;

4. Add 2 tablespoons of vegetable oil or peanut oil, also grasp well to seal the water, put it in a dense box or dense bag for at least 60 minutes, and put it in the refrigerator for at least 60 minutes.

5. Heat the bottom oil in the pan, medium heat, put the chicken skin side down, and fry until golden brown;

According to your description, first of all, the chicken thighs are cleaned quickly, and the chicken thighs are marked with a flower knife and a square shirt to taste it, and the orange and garlic spices are added to marinate and taste, and the pan is slowly fried until cooked.

<> "Chicken thighs with minced garlic and peppers.

Ingredients: 4 chicken thighs, 200 grams of enoki mushrooms, 3 tablespoons of chopped peppers, 1 garlic mu, a little green onion, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt.

Method:1Wash and cut all the ingredients, put enoki mushrooms on a plate, blanch the chicken thighs with stove bend water, and wash them with water.

2.Put oil in a pot, stir-fry minced garlic, add chopped pepper and stir-fry until fragrant, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and a little salt and mix well.

3.Stir-fry the chopped pepper and chicken thighs, pour on top of the enoki mushrooms, put them in the microwave, select the chicken mode, and sprinkle with chopped green onions.

How to cook garlic chicken thighs? Wash the chicken thighs on both sides and cut the knife, add two tablespoons of minced garlic, two tablespoons of oyster sauce, three tablespoons of light soy sauce, half a tablespoon of pepper and honey, marinate for 20 minutes, fry in a macro oil pan, collect the juice and then sprinkle with sesame seeds.

How to cook garlic chicken thighs? Wash the chicken thighs with a knife and remove them from the water, then add the garlic and raw soy sauce to stir-fry after the celery, and then add the garlic paste and stir-fry repeatedly.

Honey-marinated chicken thighs, fried in a pot slightly yellow, and buried with sauce and a can of beer to stew half a small stupid time.

Teach you to send a finger to Duan Shan to make garlic chicken thighs at home.

How to cook garlic chicken thighs? Wash the chicken thighs on both sides with a knife, add 2 tablespoons of minced garlic, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, half a tablespoon of pepper and honey, marinate for 20 minutes and fry in a pan, then sprinkle with sesame seeds after the juice is reduced.

How to cook garlic chicken thighs? Wash the chicken thighs with a knife and remove them from the water, then add the garlic paste and light soy sauce and stir-fry in oyster sauce, then add the garlic paste and stir-fry repeatedly.

Marinate the chicken thighs in honey, fry them in a pan slightly yellow, add sauce and a can of beer and simmer for half an hour.