As the saying goes, a spoonful of lard is worth ten pairs of medicines , why is it not suitable for

As the saying goes, "a spoonful of lard is worth ten pairs of medicines", why is it not suitable for modern people?

I remember when I was a child, every family had pigs, there were two or three of them, and at least one of them, and these pigs were generally called "New Year pigs", that is, pigs that ate meat were killed during the New Year. But we all know that the meat of pigs raised in the countryside is not the main thing, the most important thing is to ensure the oil for cooking for a year. Because there was very little clear oil in the countryside in the past, every household used lard for cooking, using lard can not only make the rice fragrant, but more importantly, it also has health care effects, as the saying goes, "a spoonful of lard, better than ten pairs of medicine" is what it means, so what does this sentence mean, is there any reason?

1.A spoonful of lard.

When I was a child, many families in the countryside would kill pigs every year, and after killing the pigs, they would use fat pork to boil lard, and they all said that pork has a special meat aroma, which is not comparable to rapeseed oil, but there are also many people who are not used to eating lard. However, the oil residue left over after the exercise of lard, with a little sugar, is crunchy and has a pork flavor, not to mention how fragrant it is. Therefore, in the past, rural people would put a spoonful of pork in every household cooking, so that the food tasted very fragrant.

2.Better than ten pills.

This sentence means that lard has a good medicinal value, and regular consumption will have certain benefits for people's health, which can play a role in replenishing deficiency and detoxification, nourishing the five organs, relieving cough and reducing phlegm, clearing heat and replenishing the spleen, beautifying skin care, appetizing digestion and other effects, but we all know that no matter how good the food is, even if it is ginseng and Ganoderma lucidum, excessive consumption will be harmful to people, so eating lard must be in moderation and not excessive.

To sum up, the rural saying "a spoonful of lard is better than ten pairs of medicine" does not mean that lard has important medicinal value, but when the economy is difficult, people regard lard as a substitute for meat, and the moderate intake of lard, the oil and water needed by the human body will be sufficient, and the body will naturally be better. But if you are really sick, you still have to believe in science, go to the doctor to take medicine, and don't hold the lard and eat wildly.

Because modern living conditions have improved, all aspects of nutrition are more sufficient, and there is no longer a need for a spoonful of lard to replenish energy and nutrition.

Because the living standard of modern people has improved, it is easy to eat all kinds of meat food. Therefore, this method is not suitable for modern people.

Because modern people's lives are better, there is no shortage of oil and water in the stomach! A spoonful of lard is worth ten pills. "It's not that the medicinal value of lard is so important, but in times of economic hardship, people use lard as a substitute for meat, and if lard is consumed in moderation, the oil and water needed by the human body will be sufficient, and the body will naturally be better.

One spoonful of lard is better than ten pairs of medicines, which means that lard has high nutritional value and is good for the body.

Eating lard regularly is good for the body, so that the body is healthy and you can get sick less. Far stronger than taking medicine when you are sick. Although this is a bit exaggerated, it also speaks to the fact that lard has a high edible value, and it also has a certain medicinal value, which is helpful to our health.

Next to the shrouded wheels. Compared with vegetable oil, lard has a unique aroma, and in the past, lard was the most common thing to eat in many parts of the south. The sautéed oak has a unique aroma and stimulates appetite. When I was a child, when I ate noodles, I would put a spoonful of lard in them.

Sometimes it is eaten with lard bibimbap, and it is also delicious.

Lard

The lard tong banquet is also called meat fat or lard by the Chinese. It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and it is a white or light yellow solid at room temperature.

The fat inside and outside the pork is called plate oil, which is generally processed as industrial oil to make cakes, etc.; The fat meat in the pig skin, next to the lean meat or mixed with the lean meat is called fat oil, and most of them are bought back by the common people for refining oil and stir-frying; The wisps of water and oil attached to the outside of various internal organs of pigs are called water and oil, because they contain a lot of water, and the oil residue after refining is not delicious, so they are fed to the livestock.