Do you have to peel fat meat to refine oil, and how to refine fat meat into oil

When refining oil, it is best to remove the skin of the fat and practice it later, so that he will reduce the risk of being splashed with oil.

Yes, fat meat refining needs to be peeled.

Materials to be prepared for oil refining: edible oil, table salt.

The specific steps are as follows:

1. First of all, cut the fat that needs to be refined into oil into small pieces, and pay attention to the size of the pieces to be even.

2. Then put a little cooking oil in a hot pan, only a small amount is needed.

3. Put the previously cut fatty pieces into a pot with a little cooking oil.

4. Stir-fry gently with a spatula, and after a period of time, the fat will slowly seep out.

5. During the frying period, pay attention to turn the heat to a very small level, otherwise it will be fried, and when the meat becomes yellow and small, you can pour out the oil.

6. In this way, the oil in the fatty meat is refined, and a small amount of salt is poured into the refined oil, which can extend the shelf life of the oil.

How to refine fat meat:

Ingredients: 300g fatty pork.

Excipients: green onion, cooking wine, water.

Steps: 1. Remove the pig skin from the fatty pork.

2. Cut the cleaned fatty pork into thin slices or small pieces for later use.

3. Add a little cooking wine to a small half bowl of water, pour it into the fatty pork, and bring to a boil over high heat.

4. When the boiling water is almost dry, turn the heat to medium-low heat and slowly refine the oil, add the washed green onions and boil.

5. When the fatty pork becomes a little dry, turn off the heat and filter out the lard residue.

6. In this way, the lard will be practiced.

Ayuki teaches you how to make good oil out of fat correctly!

In the past, when the materials were relatively scarce, many people would use fatty pork to refine oil, as edible oil to eat, with the improvement of people's living standards, now there are not many people who use fatty pork to refine oil, after all, the cholesterol and fat content in it is too high. Of course, after refining oil with fatty pork, eat some appropriately, the taste is very good, the nutritional value is also good, and the method of refining fat pork is relatively simple.

Ingredients: 500g of pork fat.

Boil the water in a wok, cut the pork fat you bought back into cubes and put it in the pan.

Bring to a boil over medium-low heat.

As time increases, the lard begins to slowly ooze oily water.

Use a spoon to stir the oil from time to time to gradually reduce the plate.

The oil lumps gradually turn yellowish-brown.

Prepare a stainless steel basin and sprinkle with peppercorns and an appropriate amount of sugar.

Put the lard in a bowl with a spoon.

After cooling, it can be put into a container and slowly solidified.

Lard is one of the main animal fats and fats we come into contact with, and although healthy diets are now promoted, animal fats and fats are often pulled from our menus, but we have to admit its unique taste and value. Although animal fats and fats have a certain impact on health, the existence of each substance in nature has its own unique role. Lard has a better taste, especially when used to stew soup, boil soup, and boil vegetables, the taste of the dishes made must be smoother and more delicious than those made of vegetable oil.

It is necessary to add a small bowl of water in the process of making, and then add a ginger slice to it, the main purpose is to remove the fishy smell in it. The purpose of adding a bowl of water just now is to make the meat more evenly heated, and in our whole boiling process, the oil can be faster, and it can also avoid the fat meat being burned after entering the pot, if it is not burned well, there will be a peculiar smell, and it will also affect the taste.

Wash the fatty meat and cut it. Cut into small pieces. Put a little water in the pot and bring the oil cubes together over high heat. Then turn the heat to low and practice until the oil comes out. Finish.

Step 1: After cleaning the purchased lard, wash the oil, cut it into small cubes, and drain the water;

Step 2: Cut the pork, copy it in water and drain the water;

Step 3: Re-add water and lard to the pot and bring to a simmer slowly.

Step 4: After the lead branch oil on the board turns yellow and dries, remove the oil residue, use it in a container, and let it cool before eating;

1.Oil refining: Cut the fat into cubes, put a little vegetable oil in the pot and put the fat dices in, and slowly refine the oil over low heat. This needs to be well controlled, not too high, or not easy to have a burnt smell.

2.Water refining: Cut the fat into cubes, put a little water in the pot, add the fat imitation Min Ding excited, turn over low heat, wait for the water to run dry, and the fat will naturally come out. This one is not easy to stick to the pan.

When refining oil, put peppercorns, and add a little salt after refining, which can be stored for a long time.

Pick all the white meat to the fat one. The fattest one, put it directly into the pot, just turn on the fire, it will make the pork slippery and boiled into meat. But after the fragrant oil is refined, the letter socks are packed, and when they cool, they become white solids.