How to make vinegared shredded potatoes, ask for a detailed strategy 5

Ingredients: 2 potatoes, 1 pepper, a pinch of Sichuan pepper, 5 dried red peppers, a pinch of chopped green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 4 teaspoons of salt.

Method: 1. Wash the potatoes and cut them into shreds (this work is usually done by Wanzi). Wash the peppers and cut into shreds.

2. Prepare a bowl of water, drop in a little vinegar, soak the shredded potatoes for a while, then rinse with water twice, wash out the starch and drain.

3. Add a little oil to the pot and heat it for 3 years, put in the peppercorns, and when you smell the fragrance of the peppercorns (don't fry the peppercorns), turn off the heat and pick out the peppercorns. 4. Beat ** again, when the oil temperature is 7 hot, add dried red pepper and chopped green onion, stir-fry until fragrant, pour in shredded potatoes and stir-fry.

5. Then add vinegar, sugar and salt and stir-fry over high heat for half a minute.

6. Add shredded green pepper and continue to fry for half a minute, finally add water starch, stir-fry evenly and then get out of the pot.

Tips: 1. After the shredded potatoes are cut, soak them in vinegar water and rinse them twice to avoid oxidation and blackening in the air, and also remove the starch to ensure a crisp taste. If you don't like brittleness, you don't need to rinse it many times.

Here's how to make the vinegared shredded potatoes:Ingredients: large potatoes, Sichuan peppercorns, salt, sugar, balsamic vinegar.

Method: Step 1: Peel and wash the potatoes.

Step 2: Cut into thin strips and soak in water to remove the starch.

Step 3: Heat oil in a pot, fry peppercorns to make it fragrant, and pick it up.

Step 4: Add shredded potatoes and stir-fry evenly.

Step 5: Add a pinch of salt and sugar.

Step 6: Pour in an appropriate amount of balsamic vinegar and stir-fry evenly over high heat.

Step 7: Pour a little water, stir-fry a few more times to turn off the heat.

> the ingredients are simple, and the main cooking method used is stir-frying. The taste is salty and sour, and the texture is crisp, which is the first choice for many family tables. However, cooking vinegared shredded potatoes also requires certain skills, and only in this way can you make vinegared shredded potatoes that everyone likes.

01 Wash and peel the potatoes, cut them into shreds, and place them in water to remove the starch, of course, the water can be changed several times, and then remove the water;

02 Slice the dried chili peppers and green onions into shreds, and cut the garlic into granules;

03 Add an appropriate amount of cooking oil to the pot, heat to 7 hot, stir-fry the green onions, garlic and dried chili peppers until fragrant, pour in the shredded potatoes and stir-fry quickly over high heat, and add vinegar, chicken essence and salt appropriately. However, when cooking, it is necessary to grasp the time of adding vinegar, and it should not be too early or too finished, basically before the shredded potatoes are soft.