How to cook shredded potatoes? The approach had better be comprehensive.

Shredded potatoes with salt and pepper.

Material. Potatoes, peppercorns, salt, sesame seeds.

Method. 1.Finely shred the potatoes, rinse them several times and soak them for about half an hour.

2.Remove and control the water.

4.Roll out the peppercorn powder, sesame seeds, salt together, and mix into the shredded potatoes.

Vinegar distilled shredded potatoes.

Ingredients: 1 potato.

Condiments: Boryeong vinegar, light soy sauce, refined salt, a pinch of chives.

Preparation: Peel and shred the potatoes, I prefer to cut them by hand. Wash the shredded potatoes twice in water, then soak them in water for later use, and cut the chives into chopped green onions.

Put vegetable oil in a pot, drain the shredded potatoes and put the water in the pot, and immediately add the vinegar and light soy sauce. Stir-fry until the shredded potatoes are soft, add a pinch of salt and chopped green onions, turn off the heat and remove from the pan.

If you don't like green onions, you can leave them out, but I think they are even more delicious when you add them. The vinegar is added to prevent the shredded potatoes from powdering and making them more crispy. Release soy sauce to neutralize the sour taste of vinegar. It's a simple and nutritious dish that I do best. Hope!

I like to make it into hot and sour shredded potatoes this season, it's very appetizing! ~

Original. Ingredients: potatoes, a little chili, a little pepper, garlic cloves, green onions, white vinegar, salt, chicken essence. Do. Law:

1.Peel and shred the potatoes, the finer the better, and then shred the green and red peppers, cut the garlic cloves, and cut the green onions into small sections.

2.Shredded potatoes are cut and the starch is removed in cold water, so that the fried dish has a crispy texture.

3.Prepare salt, chicken essence and white vinegar, chicken essence can make the dish more fresh, and use white vinegar to make the dish look clean in color.

4.**, sit in a wok, add oil, when the oil is warm, put the peppercorns into it, and fry the fragrance.

5.The peppercorns must be fished out, otherwise you will know when you eat them.

6.When the oil is hot, add the shredded chili pepper and garlic to the fragrant.

7.Stir-fry a few times, add white vinegar, salt, chicken essence, and the action must be fast!

8.Stir-fry a few more times to make the salt taste more even, and it is not easy to fry for too long, which will make the texture less crispy.

9.The vegetables are cooked and put on a plate, shaped, and a plate of sour, spicy, spicy, and crunchy shredded potatoes can be served.

Wow, I haven't eaten it in a long time, and I'm drooling while writing! ~

Give it a try! Dream is happy.

Report. Invite Juyan here, buy Qilu Evening News, set the table first, then put the instant noodles down, brush the pot, put the shredded potatoes in the pot and fry, no chili peppers. Ha ha.

1.Prepare a potato, peel off the skin, cut two knives on the side, lay the potatoes flat, first cut into thin slices, and then cut into uniform filaments, pay attention to the shredded potatoes can not be cut too finely, there is matchstick thickness OK, if the cut is too fine, it is easy to break when fried.

2.After all the shredded potatoes are cut, put them in a basin of cold water and add a little white vinegar to prevent the potatoes from oxidizing and turning black.

3.Then wash it by hand, wash off the excess starch inside, control the moisture, and put it on a plate for later use.

4.Next, cut some ingredients, remove the seeds of the green peppers, and cut them into shredded green peppers.

5.Half a shallot, cut into oblique slices, a small piece of ginger into ginger slices, and put in a basin.

6.Cut the garlic into garlic slices, then cut the red pepper into pieces and set aside.

When the ingredients are ready, we start cooking.

7.Add water to the pot, boil over high heat, add shredded potatoes after the water boils, turn it a few times with a spoon, and blanch the water for less than 10 seconds.

8.Let it cool in a basin of cool water to make the shredded potatoes crispier.

9.Add a little cooking oil to the pot again, heat the oil, add the green onion, ginger, garlic and red pepper and stir-fry until fragrant.

10.Then pour in the shredded potatoes and stir-fry quickly over high heat for 10 seconds.

11.To start seasoning, add 3 grams of salt, 2 grams of chicken essence and 5 grams of white vinegar from the side of the pot.

12.Pour in the shredded green peppers, continue to stir-fry for 30 seconds, dissolve the seasoning inside, fry the green peppers and cut off the heat and put on the plate.

Shredded potatoes are a simple and delicious dish, and here's how to make it delicious and simple:

Ingredient list: 12 potatoes.

2.1 large green pepper.

3.Bell pepper 1 2 pcs.

4.1 clove of garlic.

5.1 small piece of ginger.

6.A pinch of salt.

7.Canola oil to taste.

Production Steps:1Peel and shred the potatoes and soak them in water for later use.

2.Slice the garlic and ginger and shred the green and red peppers.

3.Wash the shredded potatoes several times to remove any excess starch and drain for later use.

4.Pour an appropriate amount of rapeseed oil into the pot, add ginger and garlic to stir-fry until the oil is cooked.

5.Pour in the shredded potatoes and stir-fry for one minute.

6.Add the shredded green and red peppers and stir-fry for one minute.

7.Add a pinch of salt and stir-fry for half a minute.

8.Remove from the pan and serve on a plate, and this is a delicious dish of shredded potatoes.

As can be seen from the above steps of making shirt beams, the method of shredded potatoes is very simple and can be completed in just a few steps. At the same time, it is also a very tasty dish that can be served as an accompaniment to the family table.

Also, there are a few tips to keep in mind to make shredded potatoes even more delicious:

1.Shredded potatoes should be cut thin and evenly, so that they are easier to cook through when stir-frying.

2.After the shredded potatoes are cut or transported, they should be soaked in water immediately to prevent oxidation and blackening.

3.When blanching shredded potatoes, add some salt and oil to the water, so that the blanched shredded potatoes are more crispy.

4.When frying shredded potatoes, it should be fried quickly on high heat, and the time should not be too long, so as not to affect the taste.

Choke shredded potatoes] orange worm deficiency.

Ingredients: 250 grams of shredded potatoes.

Excipients: appropriate amount of pepper, appropriate amount of salt, 5 grams of coriander, 3 grams of flavor round burning essence.

Method] 1. Peel and wash the potatoes;

2. Shred the potatoes and cut the coriander into small pieces;

3. Cut the pepper into sections, pour in an appropriate amount of hot oil, and fry the pepper oil;

4. Add water to the pot, fry the shredded potatoes for 2-3 minutes, and drain after cooling the water;

5. Add salt, pepper oil and monosodium glutamate to the bowl, and mix well.

Cut the potatoes into shreds (generally do not rub them with a rubber, the taste of the wipes is not good), first use cold water to wash off the starch, control the dryness, and then use boiling water to scald the shredded potatoes, immediately take them out, put them in cold water for later use, and put a little salt in the cold water. The purpose of scalding with boiling water is to break the raw, put it in cold water and the shredded potatoes will be crispy, and put salt to prevent the shredded potatoes from changing color.

Cooking is simple:1; Stir the shredded potatoes. Condiments include chili oil, salt, monosodium glutamate, garlic paste, coriander, shredded green pepper and so on.

2；Sauté shredded potatoes. Stir-fry the green onion, ginger and garlic, put a few peppercorns, shredded green pepper and shredded meat. 3；Sweet and sour shredded potatoes.

Just use sugar, rice vinegar, salt, and monosodium glutamate. 4；Fried shredded potatoes. Put the shredded potatoes with salt and salt, squeeze out the water (do not wash with water), put the shredded potatoes in the heat of the oil temperature, fry them until golden brown, and remove them.

You can eat it directly, or you can mix it with other cold dishes, such as shredded cucumbers, shredded Chinese cabbage, shredded celery, etc., and shredded potatoes can be added to cold dishes, which has a very good taste. 5；Shredded potato soup. Stir-fry green onions, ginger and garlic, add zan (chicken soup and broth are better), add shredded mushrooms, vermicelli, shredded meat, etc., and put condiments according to your taste.

I think the key is to handle the shredded potatoes in front of you well, so that you can cook the dishes as you like, and you can boldly create your favorite flavors. Good appetite!

Method: Prepare two chicken thighs, put them in a pot and pour in cooking wine.

Bring to a boil over high heat and remove the chicken thighs.

Tear off the chicken thighs and set aside.

Shredded potatoes.

Soak in water for one minute and remove for later use.

Remove the seasoning from the pan.

Pour the shredded potatoes into a pan and stir-fry over high heat.

Tear the prepared chicken thighs into the pan.

Add two scoops of light soy sauce.

Stir-fry over high heat for one minute and you're ready to cook.

The fragrant chicken thighs and fried shredded potatoes are out of the pot.

Smooth vinegared shredded potatoes.

Ingredients: 2 medium (or one large) potatoes; 6 tablespoons of vinegar; 1/2 green onion; salt 3 g; 2 cloves of garlic; sugar 1 gram; 4 scoops light soy sauce; 1 tablespoon of oyster sauce.

Method: Cut the potatoes into thin strips, wash off the starch, and soak them in water. The actual amount is two pots.

Heat the oil, add garlic and green onions and fry until fragrant (you can also put peppercorns in the oil, and then take them out and throw them away), take out the shredded potatoes from the water, stir-fry them in the pot, add a little sugar, light soy sauce, vinegar, salt, stir-fry, at this time there will be a lot of water in the pot, and it will not stick to the pan at all (the shredded potatoes cut are like this, and the shredded ones are easy to stick to the pan). Stir-fry patiently over high heat, the soup is almost finished, add chicken essence, vinegar, oyster sauce, stir-fry evenly, and remove from the pot. Today, I am vegetarian, a plate of shredded potatoes, a plate of stir-fried rape, and fried rice, all gone!

Spiced hash browns.

1 potato; three quail eggs; 3 green onions; flour to taste; Salt to taste.

Prepare a large potato, peel and shred.

Chop some chopped green onions. Put the peppercorn powder, five-spice powder, salt, flour and stir well.

Mix well to make it look like this.

Clip a little in a pan and nest in a circle, with a quail egg in the middle, preferably one for each cake.

Once set, turn over and continue frying on the other side.

When both sides are fried, put them on a plate and let's go!

Potatoes do this The kid next door cried.

Delicious shredded potatoes are not only vinegared shredded potatoes, but also sour and spicy shredded potatoes.

Green pepper shredded potatoes, sauerkraut shredded potatoes, wild pepper shredded potatoes, sour and hot shredded potatoes, shredded potatoes and meat, etc.

All I know is sour and spicy shredded potatoes.

Sauté shredded potatoes. Stir-fried shredded potatoes with green peppers.

1. Put a little oil in the pan. Burn hot.

2. Add a few peppercorns and dried chilies.

3. After the peppercorns and dried chili peppers are fragrant, pour in the drained shredded potatoes.

4. After stir-frying for a minute or two, pour in rice vinegar or white vinegar.

5. Stir-fry a few more times, and then you can put it out of the pot and put it on the plate.

Let me show you how to do it:

Stir-fry shredded potatoes to prepare.

Ingredients (4 servings).

Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

400 grams of potatoes, 5 cm of carrots, 10 shallots.

2 tablespoons of wine, 1 teaspoon of salt, sugar, oil.

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Put it on a plate and sprinkle with chopped green onions.

Clean the potatoes, peel the chryce wok and heat it with oil, add minced garlic and chili peppers to stir-fry until fragrant, pour in shredded potatoes, stir-fry over high heat, then add sugar, light soy sauce, vinegar, salt, and stir-fry evenly.

The above is right, add a few points The shredded potatoes are soaked in cold water to remove the potato starch to make it more refreshing to use after heating. If the potatoes are not soaked in water, they will be very sticky during the frying process. Remove from the pan and let some parsley.

After the potatoes are cut into shreds, blanch them in hot water, add a little blanched vermicelli with hot water, blanch them in cold water for a while, add seasonings such as: salt, vinegar, chicken essence, it is best to pour some hot chili oil on it, the taste is very beautiful, do not add soy sauce, the color of soy sauce is not good-looking, and your appetite is greatly reduced, I wish you a good appetite!

It is to cut the shredded potatoes as thin as possible, so that you can get out of the pan by frying them twice!

Shred the cold potatoes, blanch them in boiling water, rinse them with cold water, and set aside; Ingredients: a little cooking oil, shredded chili pepper, garlic, shallots, Sichuan peppercorns, sugar, salt, vinegar.

Pour a little cooking oil into a hot pan, add shredded green pepper, garlic, shallots, and Sichuan peppercorns and stir-fry, turn off the heat, pour in the drained shredded potatoes, and season to taste.

Beat into shreds, put under water, add some vinegar and chili oil.

Poke it with hot water and mix it with vinegar, it's delicious.

Shredded potatoes are a dish made of potatoes as the main ingredient, which belongs to the popular dish. Do you want to know how delicious shredded potatoes are made? Here are the 4 homemade shredded potatoes that I recommend to you.

Material for shredded potatoes

Potatoes, dried chilies, Sichuan peppercorns, vinegar, salt, chicken essence, cooking oil, soy sauce.

Preparation of shredded potatoes

1. Peel and shred the potatoes and put them in clean water for later use to prevent them from turning black.

2. Add cooking oil to the pot, and when the oil is hot, add dried chili peppers and peppercorns.

3. Then put the drained shredded potatoes into the pot and stir-fry.

4. When the shredded potatoes are almost cooked, add chicken essence, salt, soy sauce, and vinegar (if you like to eat crispy shredded potatoes, the vinegar can be put in advance.) If you like something softer, put it later, because the vinegar is added so that the fried shredded potatoes will not be soft and keep the shredded potatoes crispy).

5. Stir-fry for a few minutes and it will be out of the pan.

Material for shredded potatoes

Ingredients: 250 grams of potatoes (yellow skin), seasoning: 3 grams of green onions, 3 grams of ginger, 1 gram of salt, 1 gram of monosodium glutamate, 2 grams of vinegar.

Preparation of shredded potatoes

1.Peel the potatoes, wash them, cut them into thin slices, and then cut them into thin strips;

2.Ginger is also finely shredded; chop the green onion;

3.Heat the pot, add an appropriate amount of oil, add shredded potatoes and ginger, and stir-fry for a while;

4.Add a small amount of water, cover and simmer for a while;

5.After the shredded potatoes are cooked, add salt, monosodium glutamate, vinegar and other seasonings, sprinkle with chopped green onions and serve on a plate.

Nutritional analysis of potatoes

Potatoes are also known as sweet potatoes, and the official scientific name is potatoes. People in some countries use it as a staple food, believing that the protein of potatoes is equal to or better than that of soy protein, which greatly exceeds the nutritional value of cereals and legumes, so they are called the "king of plants".

In China, potatoes are mainly eaten as vegetables, and traditional Chinese medicine believes that they are flat in nature, and have the effect of regulating the stomach and strengthening the spleen and invigorating qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestion.

Material for shredded potatoes

1 potato, 1 carrot, olive oil, salt, vinegar, peppercorns, salt, sugar, water starch.

Preparation of shredded potatoes

1.Peel and wash the potatoes and cut them into thin strips, put them in water and add a little vinegar to soak for a while.

2.After soaking, rinse with water several times and remove for later use.

3.Wash the carrots and cut them into thin strips for later use.

4.Pour a little oil into the pot, put in the peppercorns when the oil temperature is 3 hot, remove the peppercorns, and then add the shredded carrots and stir-fry.

5.Pour in shredded potatoes, add a little salt, vinegar, a little sugar to enhance freshness, and stir-fry over high heat for half a minute.

6.Finally, add a little water starch to thicken and remove from the pan.

Material for shredded potatoes

Sauerkraut, potatoes, 3 shallots, ginger, dried red pepper, light soy sauce, salt, a little sugar, 2 cloves of garlic, sesame oil.

Preparation of shredded potatoes

1. Peel and shred the potatoes and rinse them with cold water.

2. Mix the shredded potatoes into the sauerkraut and marinate, so that the shredded potatoes can fully attract the taste of the sauerkraut.

3. Cut the dried chili pepper into small pieces, chop the green onion into chopped green onions, slice the garlic, and shred the ginger.

4. Put oil in the pot, add the dried chili peppers, chopped green onions, garlic slices and ginger shreds and stir-fry until fragrant.

5. Add the pickled shredded potatoes and sauerkraut and stir-fry.