What is the usual way to make shredded potatoes?

Then let's have sour and spicy shredded potatoes.

Three potatoes, shredded, preferably fine.

Prepare chopped green onions, minced ginger, and chili peppers (dried red peppers) and cut into sections.

Okay, let's get started.

Heat the peanut oil, add chopped green onions, minced ginger, and Chaotian pepper, stir-fry the fragrance and spiciness, add shredded potatoes and stir-fry quickly for half a minute, add a small amount of soy sauce and more vinegar (vinegar can be put more according to personal taste), stir-fry twice, add an appropriate amount of salt, stir-fry and get out of the pot.

The fragrant spicy and sour shredded potatoes are ready.

Vinegared shredded potatoes.

Ingredients: shredded potatoes, minced garlic, chili pepper (whether you can put it or not), vinegar, salt, monosodium glutamate.

Method: 1Put the oil into the pot, boil until it is hot, add the minced garlic (chili), and stir-fry until fragrant.

2. Add shredded potatoes, then add salt, monosodium glutamate (note: it must be monosodium glutamate, not substituted with other seasonings), vinegar.

3Continue frying until the potatoes are cooked.

4. Remove from the pan. This is my family's own method of making shredded potatoes, which may not be very authentic).

Shredded potatoes with pepper, raw materials: potatoes, pepper (just a kind of red, thin, pointed pepper), garlic slices, green onion slices, salt, monosodium glutamate, cooking oil, vinegar——— this is a way to make shredded potatoes, I don't know if I can help you! It's simple, try to put !!

After the potatoes are shredded, rinse them in water and prepare some garlic and vinegar. Bring vegetable oil to a boil, pick up the shredded potatoes and fry them in oil until they are 5 minutes cooked, add salt, garlic and vinegar (appropriate amount according to your preference) and stir-fry for 1 minute.

Shredded potatoes are a dish made of potatoes as the main ingredient, which belongs to the popular dish. Do you want to know how delicious shredded potatoes are made? Here are the 4 homemade shredded potatoes that I recommend to you.

Material for shredded potatoes

Potatoes, dried chilies, Sichuan peppercorns, vinegar, salt, chicken essence, cooking oil, soy sauce.

Preparation of shredded potatoes

1. Peel and shred the potatoes and put them in clean water for later use to prevent them from turning black.

2. Add cooking oil to the pot, and when the oil is hot, add dried chili peppers and peppercorns.

3. Then put the drained shredded potatoes into the pot and stir-fry.

4. When the shredded potatoes are almost cooked, add chicken essence, salt, soy sauce, and vinegar (if you like to eat crispy shredded potatoes, the vinegar can be put in advance.) If you like something softer, put it later, because the vinegar is added so that the fried shredded potatoes will not be soft and keep the shredded potatoes crispy).

5. Stir-fry for a few minutes and it will be out of the pan.

Material for shredded potatoes

Ingredients: 250 grams of potatoes (yellow skin), seasoning: 3 grams of green onions, 3 grams of ginger, 1 gram of salt, 1 gram of monosodium glutamate, 2 grams of vinegar.

Preparation of shredded potatoes

1.Peel the potatoes, wash them, cut them into thin slices, and then cut them into thin strips;

2.Ginger is also finely shredded; chop the green onion;

3.Heat the pot, add an appropriate amount of oil, add shredded potatoes and ginger, and stir-fry for a while;

4.Add a small amount of water, cover and simmer for a while;

5.After the shredded potatoes are cooked, add salt, monosodium glutamate, vinegar and other seasonings, sprinkle with chopped green onions and serve on a plate.

Nutritional analysis of potatoes

Potatoes are also known as sweet potatoes, and the official scientific name is potatoes. People in some countries use it as a staple food, believing that the protein of potatoes is equal to or better than that of soy protein, which greatly exceeds the nutritional value of cereals and legumes, so they are called the "king of plants".

In China, potatoes are mainly eaten as vegetables, and traditional Chinese medicine believes that they are flat in nature, and have the effect of regulating the stomach and strengthening the spleen and invigorating qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestion.

Material for shredded potatoes

1 potato, 1 carrot, olive oil, salt, vinegar, peppercorns, salt, sugar, water starch.

Preparation of shredded potatoes

1.Peel and wash the potatoes and cut them into thin strips, put them in water and add a little vinegar to soak for a while.

2.After soaking, rinse with water several times and remove for later use.

3.Wash the carrots and cut them into thin strips for later use.

4.Pour a little oil into the pot, put in the peppercorns when the oil temperature is 3 hot, remove the peppercorns, and then add the shredded carrots and stir-fry.

5.Pour in shredded potatoes, add a little salt, vinegar, a little sugar to enhance freshness, and stir-fry over high heat for half a minute.

6.Finally, add a little water starch to thicken and remove from the pan.

Material for shredded potatoes

Sauerkraut, potatoes, 3 shallots, ginger, dried red pepper, light soy sauce, salt, a little sugar, 2 cloves of garlic, sesame oil.

Preparation of shredded potatoes

1. Peel and shred the potatoes and rinse them with cold water.

2. Mix the shredded potatoes into the sauerkraut and marinate, so that the shredded potatoes can fully attract the taste of the sauerkraut.

3. Cut the dried chili pepper into small pieces, chop the green onion into chopped green onions, slice the garlic, and shred the ginger.

4. Put oil in the pot, add the dried chili peppers, chopped green onions, garlic slices and ginger shreds and stir-fry until fragrant.

5. Add the pickled shredded potatoes and sauerkraut and stir-fry.

Steps to make shredded potatoes:

Wash the potatoes, cut them into shreds, put them in a pot and blanch them.

2.After waiting for a while, remove the shredded potatoes and cool them in cold water. Add salt, light soy sauce, chili powder, minced garlic and chopped green onion. ”