How are dates dried? How to dry fresh dates without spoiling

The method of drying dates is as follows: after the fresh dates are beaten, pick out the good dates, boil a pot of water, pour the dates into it, wait for the water to boil, take out the dates, and then pour the dates on a clean mat made of sorghum poles and dry them on the roof. Because the dates are harvested in autumn, the sun is not particularly scorching, so they have to be dried for more than ten days to a month or two months.

There are four things to note:

1. The fire of boiling water should be strong, and the fire should be strong, so that the water for boiling the dates will be boiled quickly, or the dates will not be fresh if they are not soaked for a long time;

2. The mat for drying dates should not be spread on the ground, but should be supported underneath and the mat should be elevated to ensure its air permeability;

3. The dried dates should be turned over from time to time to dry evenly;

4. It is necessary to boil the water to scald, this process kills some germs and makes the dates not easy to rot.

Reasonable method of drying fresh dates:

Tools and raw materials: an appropriate amount of fresh dates, a basin, a pot, an appropriate amount of water, and a piece of cardboard.

Steps: A pin shouts, scalded dates:

1. Put the picked fresh dates into a pot and wash off the dust;

2. Boil water in a pot, pour water into the fresh jujube in the pot before the water boils, and the amount of water is subject to the soaked fresh jujube;

3. Soak for 3 to 5 minutes, then filter the water after the wild.

2. Drying dates: 1. Find a sunny and well-ventilated bungalow, balcony or other high place suitable for drying;

2. Prepare a clean piece of cardboard;

3. Filter the blanched fresh jujube and pour it on the cardboard.

1. First of all, wrap the first-class white noodles in a white cloth and steam them in a Zhaoxu Ming cage for 40 minutes. After taking it out, let it cool, rub the clumped flour hail, and set it aside;

2. Thinly peel off a layer of jujube skin with a peeler. Spread the peeled dates on a mat or drawer, 3 to 4 cm thick, and dry them in the sun for 2 to 3 days, turning them over twice a day, or spread them out on a drawer, put them in a drying room, and bake them at room temperature at 50 degrees Celsius for 8 to 10 hours. Pinch the jujube meat by hand, dry it until it feels soft, take it out and let it cool;

3. Dig out the jujube core with an iron pipe, and finally mix the cooked flour with the prickly meat, so that each jujube is stained with a layer of flour, and sieve off the excess flour to prevent the jujube from rotting when drying.

You can use the drying method, the drying method, and the boiling and drying method to peel the dates and dry them into dried red dates. The drying method is to choose a dry, smooth, and ventilated area as the drying field, and the dates are built into a high and low tile ridge shape and exposed to the sun. Jujube is also called jujube, prickly jujube, guanjujube, jujube, fresh food, can be made into candied jujube, red jujube, can also be used as jujube paste, jujube wine.

Dates are native to China, but are also cultivated in Asia, Europe, and the Americas, and grow in mountains, hills, or plains below 1,700 meters above sea level.

The varieties of jujube can be divided into: July fresh, egg jujube, pear jujube, Jin jujube, Zanhuang jujube and Qin jujube No. 1.

The nutrients of jujube include protein, fat, dietary fiber, sodium, magnesium, phosphorus, potassium, calcium, copper, zinc, selenium, vitamin B, and vitamin C.