What is the difference between milk bezoars and jujubes, and what kind of jujube is milk jujube

Milk jujube is made of jujube pitted, containing almonds and other dried fruits sandwiched in it, wrapped in milk powder, so it is called milk jujube, which is a popular snack and is very popular among young people. The materials also have the benefit of replenishing qi to the human body. The taste is milky and sweet, with the sweetness of jujubes, including almonds.

Jujube, also known as red jujube, is a plant of the family Liaceae that turns red when ripe. It is often dried in the sun to make dried dates. It has a very high vitamin content and has the reputation of "natural vitamin pills", which has the effect of nourishing yin and replenishing yang.

As a good nourishing product, red dates are known as "three dates in a solar eclipse, immortality".

To put it simply, one is a snack, and the other is used to make soup or the like, or to use it in medicine. Milk jujube is a reprocessed product of jujube.

Milk jujube is a jujube peeled. Jujube wrapped. And jujube is natural. Fruit.

The practice of milk dates.

Ingredients: 200 grams of jujubes, about 60 grams of almond kernels (depending on the size of the almonds), 45 grams of unsalted butter, 180 grams of marshmallows, 50 grams of whole milk powder, a small amount of salt, about 60 grams of coconut milk, 20 grams of milk powder.

Steps: 1. Wash the dates and remove the core with a hard straw.

2. Put the ripe almonds in the middle of the dates and set aside.

3. Add unsalted butter to a nonstick frying pan and heat over low heat until completely melted.

4. Add the marshmallows, press and stir until completely melted.

5. Add milk powder, a small amount, and mix well.

6. Add almonds and red dates and mix well.

7. Pour the mixed materials on the silicone pad, put on silicone gloves, and separate the jujubes one by one.

8. Then put the coconut milk powder in a sticky roll, and the delicious coconut milk dates are ready.

What is not processed is jujube.

The main thing in this is the difference in taste and size.

Jujube. Milk jujube is a kind of Internet celebrity snack, its raw materials include red dates, marshmallows, milk powder, almonds, etc., the meaning is "jujube wants to milk a mouthful" and "jujube has an apricot heart", the method is relatively simple, the edible nutritional value is high, and it is a very popular snack.

"Milk date" is originally by a network celebrity in Jinan, launched in early July, with the help of the network platform sharing promotion, the influence has expanded rapidly, especially favored by young netizens, milk jujube by the gray jujube after the pit, almonds and other dried fruits sandwiched in it, wrapped in a layer of marshmallow and milk powder made of the outside, the taste is soft on the outside and crisp on the inside, milky, fragrant, sweet, the taste is rich.

The jujube of milk jujube is the jujube of red jujube, which is added to milk to make it more nutritious and taste better.

Milk dates are ordinary red dates with the core removed, and the surface is coated with a layer of milk powder.

What kind of jujube is milk jujube? The jujube of milk jujube is an ordinary red jujube. It is processed into milk dates.

What materials do you need to prepare for homemade milk dates, and what is the specific process? To make milk dates, you need to use red dates, sweet almonds, butter, and milk powder. The method of snowflake milk date is very simple, it is an upgraded version of nougat and snowflake crisp, with marshmallow wrapped red dates and nuts, delicious and will not get hot.

Today, I will share with you the method of snowflake milk dates, the ingredients that need to be prepared are: 150 grams of marshmallows (3 taels), 40 grams of animal butter, 45 grams of milk powder, 150 grams of red dates (3 taels) (50 pieces), 50 sweet almonds, and an appropriate amount of flour powder. Jujubes vary in size, so it's best to weigh them on an electronic scale.

Step 1: Prepare the jujubes, I bought the pitted jujubes, no need to use tools to corre, very trouble-free, jujubes choose 2 cm size is more appropriate.

Step 2: Peel the sweet almonds, choose a larger one, and stuff it into the red dates to be full. The number of sweet almonds should be matched with the number of dates.

Step 3: Take a sweet almond and stuff it from the end of the jujube into the middle of the jujube. If you don't have sweet almonds at home, you can replace them with walnuts or other nuts.

Step 4: Put the animal butter in a pan and melt over low heat.

Step 5: Add the marshmallow and stir-fry with a silicone spatula until the marshmallow melts, keeping the heat on low heat throughout the process.

Step 6: Add milk powder and stir-fry until melted, at this time immediately turn off the heat to avoid the temperature being too high and scorching the marshmallows.

Step 7: Pour in the sweet almond red dates, use the residual heat in the pot, quickly stir the marshmallow and red dates evenly.

Step 8: Let each red date be wrapped in marshmallows, at this time the marshmallows are still relatively hot, wait for 2 minutes before operating.

Step 9: Put on disposable gloves, pull off the red dates one by one, rub the red dates, let the marshmallow wrap the red dates tightly, and finally sprinkle some milk powder to prevent sticking, let it cool and eat the best taste, the finished snowflake milk dates are not very big, one bite is just right. The sweetness of marshmallows, the softness of red dates, the crispiness of nuts, triple taste, sweet but not greasy, the more you chew, the more fragrant it is.

Butter (can be replaced by ordinary oil), marshmallow, pitted red dates, milk powder (can be replaced by soy milk powder, the taste will not be very greasy). Put 15g of butter in a hot pan, melt and add marshmallows, add 100g of milk powder after melting, add an appropriate amount of red dates, fuse, and then cool for a while, knead and separate each date, sprinkle a little milk powder, and you're good to go.

Jujube, butter, marshmallow, almonds, milk powder. First, the dates are washed and dried, then the pits are removed, and the spare almonds are stuffed into the belly of the dates. Take a pot, add an appropriate amount of butter to melt, pour in the marshmallow, stir-fry over low heat, then add the prepared milk powder and stir clockwise to turn off the heat, then pour in the almond fruit and stir, and finally wrap the red dates in the milk powder.

The ingredients to be prepared are pitted red dates, ripe almonds, marshmallows, milk powder and butter. First wash the pitted red dates and stuff them into the almonds, then put butter in the nonstick pan, wait for it to melt and then add the marshmallows, add the milk powder after the marshmallows melt, and put the red dates after the milk powder melts, making sure that each red date is evenly wrapped in the marshmallows. Finally, put on gloves, take out the red dates, and roll them on with milk powder.

1. When the jujube is red, the leaves are still black and green.

Rather than the twisted curls of the leaves.

Such dates are the most delicious.

Second, the fruit surface is white, the fruit shape is round, and there is no residue at the entrance

The sugar content can reach 30% or more.

Of course, you can eat more than 40%.

You're the luckiest!

Third, the most important thing.

The bigger the one, the more don't eat it (don't spray it when you go together).

Of course, it's not very tasty, and insiders know it, don't explain it.

Of course, it can meet the EU export standards.

Pesticide residues are absolutely up to standard.

You can eat boldly with confidence!

Yuncheng, Shanxi, the hometown of winter jujube, has an average annual temperature, nearly 200 days of sunshine throughout the year, the annual average sunshine is hours, the annual precipitation is 530 mm, the soil is deep, the soil is fertile, and it is very suitable for winter jujube planting.

At present, the milk winter jujube base has 110 acres of solar greenhouse pit greenhouses, steel frame sheds, and 1,000 acres of rainproof shelters.

From the very beginning of the construction of the farm, the development of organic agriculture has been committed to the development of organic agriculture, through the closure of plots, to isolate the source of pollution.

Use self-provided well water, sheep manure, cow dung and other herbivorous organic fertilizers to improve soil aggregate structure, increase soil organic matter, and improve the quality of winter jujube.

The secret of the deliciousness of milk winter dates.

01 planting link.

Soybean cooking and fermentation is used as base fertilizer, and sheep manure, cow manure and other fermentation are used to make organic fertilizer to improve organic matter and ensure the taste and quality of winter jujube.

300 kg of soybeans per mu are steamed and fermented as base fertilizer.

Increase soil organic matter.

Make winter dates sweeter.

02 Medication.

Strictly abide by the requirements of green food management, manual weeding, use ozone sterilization, EM biological fertilizer insecticidal and antibacterial, provide organic nutrients, green environmental protection and no pesticide residues.

03 Milk fermentation sprinkler irrigation.

Two months before the winter jujube is ripened, milk is sprayed every 10 days to prevent fruit cracking and improve the taste and flavor of winter jujube.

04 Consistent quality.

Milk winter dates are marketed from the beginning of June, and have a total of 4 months of supply after pit sheds, steel frame quilt sheds, steel frame sheds, and rainproof shelters to ensure stable quality and taste.

05 Exported to many countries.

Milk winter dates are exported to Dubai, France, the United Kingdom, Canada and other countries, with rave reviews, and each box of domestic online sales comes with an export testing certificate.

Milk jujube is made by removing the core of jujube, sandwiching dried fruits such as almonds in it, and wrapping it with milk powder, so it is called milk jujube. Because its materials have the benefit of replenishing qi to the human body, the taste is milky and the sweetness of jujubes, including the mellow aroma of almonds, which is very popular among young people and is a popular snack. <

Milk jujube is made by removing the core of jujube, sandwiching almonds and other dried fruits in it, and wrapping it with milk powder, so it is called milk jujube.

Because its materials have the benefit of replenishing qi to the human body, the taste is milky and the sweetness of jujubes, including the mellow aroma of almonds, which is very popular among young people and is a popular snack.