How to process the finished product of salt baked chicken feet, and how to make salt baked chicken f

<> salt-baked chicken feet. Ingredient main

500g chicken feet 1000g water 3 servings.

Excipients others

1 sachet of salt, 3 grams of mast, appropriate amount of salt, 2 slices of ginger, appropriate amount of cooking wine.

Chicken feet are rich in collagen, which is a good beauty product, and it is not easy to gain weight.

Some time ago, lemon chicken feet were very popular, but many children can't eat spicy, today I will introduce you to a delicious and not spicy production method.

Preparation of salt-baked chicken feet.

Step 1

Cut off all the nail shells of chicken feet and wash them.

Step 1

Turn on high heat, add ginger and a small amount of cooking wine, and then add the processed chicken feet;

Step 1

After boiling, boil for another five minutes, and the blood in the chicken feet can be removed when boiled.

Step 1

Soak in cold water immediately until completely cold; If it's summer, use ice water, and the skin of the chicken feet will be crispy.

Step 1

Put water in the pot again, break the mast, put it in the water, step <>

Add salt baking powder, be sure to put salt baking powder when cold water, the water is too hot, salt baking powder is easy to agglomerate, and then add a small amount of salt;

Step 1

Bring the water to a boil, add the cold chicken feet and cook over medium heat for 10 minutes;

Step 1

After cooking, turn off the heat and soak for 15 minutes, then remove and let cool.

Finished product of salt-baked chicken feet.

<> cooking tips for salt-baked chicken feet.

Tips:

1.The chicken feet have been boiled for the first time, and they must be cooled so that the skin will be crispy;

2.The role of the mast in this is to color.

3.Generally, masts are sold in pharmacies, and they can be used three times to buy 10 grams;

4.The purpose of soaking is to make the chicken feet more flavorful.

Salt-baked chicken feet have many skins, tendons, large gelatin, rich in glutamate, collagen and calcium, eating more can not only soften blood vessels, but also have beauty effects.

Chop off the toes of the chicken feet. Blanch the pot with water, ginger, green onions, chicken feet, and cooking wine until it becomes slightly firm, remove and put in ice water. Yellow gardenia chopped and soaked in hot water.

Add salt-baked chicken powder, salt, and gardenia water to marinate the chicken feet, cover with plastic wrap, put them in the refrigerator for more than 12 hours, put the chicken feet and water in the pot together, change the water to medium heat and cook after boiling, remove and let cool after 7 minutes, and then put it in the refrigerator for 20 minutes.

First of all, buy the materials you need, if you can't do so much, cut each material in half.

Step 1: Wash the chicken feet and remove the toes and chop them in half.

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In a pot under cold water, pour in an appropriate amount of water, cover the chicken feet, add ginger slices, and 2 teaspoons of white wine