Where can I buy oolong tea and where is oolong tea produced

In Japan, it is called "beauty tea" and "bodybuilding tea". Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production, tea farmers only direct sales Shanghai East Hanyang Road 27 No. 1 Zhan Ji officially certified oolong tea in addition to domestic sales in Guangdong, Fujian and other provinces, mainly exported to Japan, Southeast Asia, Hong Kong and Macao, its main production area is Anxi County, Fujian Province and other places.

Oolong tea belongs to green tea, semi-fermented tea, its varieties are more, is China's unique distinctive tea category, Shanghai East Hanyang Road 270 No. 1 Zhan Ji is the only authentic direct sales point of tea farmers, oolong tea by the Song Dynasty tribute tea dragon group, phoenix cake evolved, created in 1725 (Qing Yongzheng period) around the time. After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects.

In Japan, it is called "beauty tea" and "bodybuilding tea", and oolong tea is unique to China.

The origin of oolong tea is mainly in Fujian, Guangdong, Taiwan and other regions in China, and Fujian has more production, and the quality is also relatively good, which is known as Fujian characteristic tea, and oolong tea mainly includes Wuyi rock tea, northern Fujian narcissus, northern Fujian oolong, etc., among which Wuyi rock tea is the most famous, and the leaf color is relatively green, the soup color is yellow and bright, and the taste is similar to green tea by people.

The origin of oolong tea is in Wuyi Mountain, oolong tea, also known as green tea, is a semi-fermented tea, which is listed as the world's three major tea categories along with green tea and black tea; It is listed as one of the six major tea categories along with green tea, yellow tea, dark tea, white tea, and black tea.

Oolong tea origin.

The origin of oolong tea is mainly in Fujian, Guangdong, Taiwan and other regions of our country, and Fujian has more production and better quality, which is known as Fujian characteristic tea, and oolong tea mainly includes Wuyi rock tea, northern Fujian narcissus, northern Fujian oolong, etc., among which Wuyi rock tea is the most famous, and the leaf color is relatively green, the soup color is yellow and bright, and the taste is similar to green tea, which is deeply loved by the annihilators.

Oolong**.

Due to the wide variety of oolong tea, there are many differences, oolong tea from tens of yuan per catty but tens of thousands of yuan per catty, and oolong tea should be specified according to the grade of tea quality, the better the quality of tea, the higher the grade, the higher the level. Therefore, the difference between oolong tea is very big.

Oolong tea is suitable for growing Di's stove potato recipe.

Oolong tea is more suitable for growing in a mild climate, and the sunshine time is relatively short, the temperature difference between day and night is relatively large, there are diffuse clouds and mist on the high mountains, the precipitation is large, the soil is very fertile, the production of tea trees here is slower, and the cellulose synthesis is relatively slow, and the quality of the oolong tea that grows will be better.

Oolong tea origin.

The main production areas of oolong tea are in northern Fujian, southern Fujian Xiaohuinan, Guangdong and Taiwan. Famous products include Tieguanyin, **Gui, Wuyi Dahongpao, Wuyi Cinnamon, Frozen Top Oolong, Northern Fujian Narcissus, Qilan, Benshan, Hairy Crab, Mei Zhan, Big Leaf Oolong, Phoenix Single Fir, Phoenix Narcissus, Lingtou Single Fir, Taiwan Oolong, etc. Raid.

The birthplace of oolong tea

The origin of oolong tea, the Qing cloth cloth scribe Wang Caotang made a detailed record in his "Tea Saying": "After the Wuyi tea is picked, the bamboo basket (when it is the sieve word), the frame is in the windy day, the name is sun-dried green, and its green color is gradually harvested, and then fried and roasted. Yangxian Mountain slices, only steamed not fried, roasted by fire.

Songluo and Longjing are fried but not baked, so their color is pure.

Duwuyi fried and baked, and when cooked, it was half red and half green. The green one is fried color, and the red one is baked color. Tea picking type cautious brother and stall, stall and deer (shake the meaning), the aroma is more and more fried, outdated and not enough.

Both fried and baked, re-sorted to remove the old leaves, branches, so that a color. This text was compiled into his "Continuation of the Book of Tea" by Lu Tingcan, who was in Chong'an County (renamed Wuyishan City in 1989) at that time (1717-1720).

Regarding the record of "Tea Theory", Mr. Cheng Qikun, the former chairman of the China Tea Society, identified this method as the oolong tea making process, and said, "The current production method of Wuyi rock tea in Chong'an, Fujian Province retains the characteristics of this traditional craft of oolong tea. ”

Zhang Tianfu, an expert in the contemporary tea industry and a master of oolong tea, said: "Oolong tea is one of the three major tea categories in the world, originating from Wuyi Mountain, Chong'an, Fujian. And at the beginning of 2002, he wrote "Wuyi Mountain, the hometown of oolong tea", and presented it to the author.

1. Oolong tea is mainly produced in Fujian, Guangdong and Taiwan provinces, and there is almost no production in other tea-producing provinces and regions. The main production area of Guangdong oolong is Fenghuang Township, and the main varieties are Phoenix Narcissus, which is produced in Fenghuang Mountain, Chao'an County, Guangdong Province, and can be subdivided into three grades according to quality: Phoenix Single Cong, Phoenix Langcai and Phoenix Narcissus.

2. Fujian oolong is divided into two major production areas in northern Fujian and southern Fujian, and the production areas of northern Fujian oolong include Chong'an, Jian'ou, Jianyang, Shuiji and other places, and the main varieties are northern Fujian narcissus, Wuyi narcissus, Wuyi cinnamon, Dahongpao, etc. The main production area of southern Fujian oolong is Anxi County, Fujian, and Anxi Tieguanyin is the most famous.

3. The main production areas of Taiwan oolong include Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other places, and the famous varieties are Qingxin Oolong, Bingding Oolong, Oriental Beauty, Jinxuan Tea, Cuiyu Tea, Alishan Tea, Shanlinxi Gaoshan Tea, Lishan Gaoleng Tea, etc.

China's oolong tea is the best in Fujian, because this is its place of origin, the climate and environment are more suitable for its growth, and the yield is more, and the quality is good. At present, oolong tea is widely distributed in China, mainly concentrated in Chaozhou City, Guangdong Province, Wuyishan City, Fujian Province, Hetan City, Quanzhou City, Nantou County, Taiwan Province and other places.

The origin of oolong tea is in Fujian, China, because the predecessor of this tea is Beiyuan tea, and Beiyuan tea is the earliest tribute tea in Fujian Province, which has been recorded in the Tang Dynasty.

Oolong tea origin.

At present, oolong tea is widely distributed in China, mainly concentrated in Chaozhou City, Guangdong Province, Wuyishan City, Quanzhou City, Fujian Province, Nantou County, Taiwan Province and other places.

China's oolong tea is the best in Fujian, because this is its place of origin, the climate and environment are more suitable for its growth, and the yield is more, and the quality is good.

1. Guangdong oolong tea

The representative of Guangdong oolong tea is the phoenix single bush, which is of very high quality, has a very strong fragrance after special processing, and is very resistant to foaming.

2. Minnan oolong tea

Anxi Tieguanyin is the most representative southern Fujian oolong, its shape is like a scale hook, the surface forms a layer of pure white frost, and the fragrance is fragrant after brewing.

3. Northern Fujian oolong tea

The most representative of northern Fujian oolong is Wuyi rock tea, which has a wide variety, and Dahongpao is the one with the best quality and the greatest fame.

4. Fujian Quanzhou is good to shoot oolong tea

Fujian Quanzhou oolong tea is best known for its Yongchun bergamot, also known as citron, whose leaf shape is similar to that of citron orange and is protected by local regional products.

5. Taiwan oolong tea

Taiwan oolong tea is also relatively common, introduced from Fujian, which is mainly divided into two types, among which Baihao oolong and frozen top oolong are very famous.