Is oolong tea black tea, and is oolong tea black tea

Oolong tea is not the same as black tea.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Fully fermented oolong tea belongs to black tea.

Oolong tea is not considered black tea. Black tea and oolong tea are among the six major teas in China. They all contain many varieties, but they do not belong to each other.

Oolong tea is a kind of high-quality tea made by picking Zhaoxin, withering, shaking, frying, rolling and roasting. Oolong tea evolved from the Song Dynasty's tribute tea dragon pearl and Feng Bing, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh.

Pick the skills of Uhao Nalong tea. When choosing oolong tea, you can hold the dry tea in your hand, stick your head in and sniff it tightly, and take three deep breaths in a row. If the aroma lasts for a long time, or even gets stronger and stronger, it is a good tea.

Of course, you must pay attention to whether the aroma is unnatural for the sake of obviousness, whether it is artificially added. The second time, when you take a second breath, you will show a trace, or no aroma, or even green gas and miscellaneous smells. Of course, you don't want to.

Oolong tea is not black tea. Oolong tea, also known as green tea, is a semi-fermented tea, which is made after picking, withering, shaking, frying, rolling, baking and other processes. Black tea is a fully fermented tea, which is refined from a series of technological processes such as withering, rolling, fermentation, and drying with suitable tea tree new tooth leaves as raw materials.

There is a clear difference between the two in the degree of fermentation, black tea is a complete fermented tea, while oolong tea belongs to the semi-fermented tea category, its fermentation time is relatively short, and the tea leaves are not fully fermented.

After brewing black tea, the color of the tea soup is similar to that of red wine, mostly dark red, while the color of the tea soup obtained after brewing oolong tea is relatively light, only slightly red, and there is a dark yellow color.

After brewing black tea, the taste of Hu Na is more mellow, and the taste of oolong tea is lighter after brewing, and the bitterness and astringency are a little heavier than that of black tea.

Strictly speaking, oolong tea is not black tea, and oolong tea is also called green tea. It is a semi-fermented tea. There are many varieties, and it is a tea category with distinctive Chinese characteristics among several major tea categories in China.

Oolong tea is a tea made after picking, withering, shaking, frying, rolling, and baking.

The famous ones are Tieguanyin, Frozen Oolong, Wuyi Rock Tea, Da Hong Pao, etc. Black tea is fermented tea. The famous ones are Qi Hong, Yunnan Red, Yingde Black Tea, etc.

But there is a super rough division, which is to divide the tea only into red tea and green tea. If it has been fermented, it is called black tea, and if it is not fermented, it is called green tea. This matter can be counted as oolong tea as black tea.

Selection criteria. 1. Tenderness and color.

1. Tenderness is the basic factor that determines the quality, "look at the shape of the dry, look at the bottom of the leaf when wet", which refers to the tenderness.

2. The color of tea leaves is closely related to the tenderness of raw materials and processing technology.

2. Smell the fragrance of dry tea.

Hold the dry tea in your hand, keep your head close to the smell, and take three deep inhales in a row. If the aroma continues, or even becomes stronger and stronger, it is a good tea, of course, we must pay attention to whether the fragrance is unnatural for the sake of obviousness, whether it is deliberately artificially added; In the second case, when you take the second breath, you will show your feet, or you won't show the aroma, or even let out green gas and miscellaneous smells, of course, you don't want to.

3. The shape of dry tea.

Mainly from three aspects, namely strip, crushed and clarity.

1. The strip refers to the appearance and specifications of various types of tea, such as fried green strips, bead tea round, Longjing flat shape, red broken tea granule shape, etc.

2. The whole crushing is the shape and degree of crushing of the tea, which is better to be uniform and crushed to the second.

3. The clarity mainly depends on whether the tea leaves are mixed with tea chips, tea stems, tea powder, tea seeds and the amount of bamboo chips, wood chips, lime, sediment and other inclusions mixed in the production process.

Oolong tea is not black tea.

Oolong tea belongs to semi-fermented tea, and oolong tea and black tea and green tea are not included and included, they belong to the juxtaposition, and they are all one of the six major tea categories. Black tea belongs to fermented tea, green tea belongs to non-fermented tea, and oolong tea belongs to semi-fermented tea, oolong tea combines the preparation method of green tea and black tea, both the freshness of green tea and the sweetness of black tea.

The difference between oolong tea and black tea

1. Difference in characteristics.

Oolong tea is a semi-fermented tea, which is curly and fat in the tea strips, and the color is sand green; After brewing, the soup color is golden and bright, the orchid fragrance is rich, the taste is mellow and sweet, the unique "rhyme", very resistant to foaming, and the seven bubbles still have a residual fragrance.

Black tea is a fully fermented tea, which has the characteristics of black tea, red soup, red leaves and sweet and mellow. This tea has a fine and tight appearance, with Miao Feng, the color is black and oily, the soup color is red and bright, the aroma is rich and long-lasting, and the taste is mellow and sweet.

2. Differences in origin.

Oolong tea is mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces, and a small amount of production is also produced in Sichuan, Hunan and other provinces, with Anxi County, Fujian Province as the main production area. There are many varieties of oolong tea, which are sold in Guangdong, Fujian and other provinces, and exported to Japan, Southeast Asia, Hong Kong and Macao.

There are many varieties of black tea, and the production area is also very wide, the main production area is China, in addition to India, East Africa, Indonesia, Sri Lanka, Indonesia, Kenya also produced.

3. Differences in production processes.

Oolong tea, picking standards, leaf tips are more mature than red and green tea, the main production processes include picking, withering, shaking green, frying green, rolling and baking.

Black tea is made from suitable tea tree new tooth leaves as raw materials, through a series of traditional production processes such as withering, rolling, fermentation, drying, etc., among which withering is an important process for the initial production of black tea.

Well, strictly speaking, oolong tea is not black tea, oolong tea, black tea, green tea, yellow tea, black tea, and white tea are the six basic tea systems, and oolong tea is also called green tea. It is a semi-fermented tea. The famous ones are Tieguanyin, Frozen Oolong, Wuyi Rock Tea, Da Hong Pao, etc.

Black tea is fermented tea. The famous ones are Qi Hong, Yunnan Red, Yingde Black Tea, etc.

But there is a super rough division, which is to divide the tea only into red tea and green tea. If it has been fermented, it is called black tea, and if it is not fermented, it is called green tea.