Can people eat animal based aquatic products?

It is a dry product made from waterplant animals that can be eaten after opening the package.

Wild animals bred in captivity are edible, because they are very formal, they will be given uniform food, and they will be cured, so they can be eaten.

The official explanation is that whether it is artificially bred or artificially bred, it is not edible, and some second-class protected animals on land and sea are not taken seriously, and there will still be the phenomenon of being eaten, such as baby fish.

The law prohibits the consumption of wild animals, so it is best not to use wild animals in captivity, because there are still many unknown viruses on these animals.

It is also not allowed to be bred in captivity, this point has been very clear, as long as it is related to wild animals, it cannot be eaten.

Of course, the quarantine and testing of captive-bred animals cannot be prohibited, but wild animals in the wild jungle should be prohibited.

Whoever caught it could tell whether it was raised or wild, so they couldn't eat it.

The artificial ones must be edible, otherwise there is no difference between wild and artificial.

Artificially bred children can be less than three generations.

Eat more foods that contain more vitamin C, such as strawberries, citrus, lemons, potatoes, enoki mushrooms, etc. Don't eat hair.

Hair products mainly include the following:

1. Edible mushrooms: mainly mushrooms, shiitake mushrooms, etc., eating this kind of food is easy to cause wind and yang, triggering liver yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate ** sores and ulcers.

2. Fish: mainly hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products, most of these foods are salty, cold and fishy, for people with allergies, it is easy to induce allergic diseases such as asthma and urticaria, and at the same time, it is also easy to cause sores and sores and other diseases.

3. Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, etc., which are easy to induce sores and ulcers.

4. Fruits: mainly peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees, melons, etc.

5. Poultry and livestock: mainly rooster, chicken head, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc.

In the process of urticaria, enoki mushrooms can not only be eaten, but also have some benefits for the patient's body.

Enoki mushrooms contain mushroom polysaccharides, which help with various diseases. Enoki mushrooms are also rich in amino acids, cellulose and unsaturated fatty acids, which can effectively prevent diseases such as tumors and asthma. Even if hives do not occur, eating enoki mushrooms regularly has a preventive effect.

1) Slaughter. 2) Scraping scales: The method of scraping scales of marine fish is basically the same as that of river fish, which is mainly used for fish with bone scales, such as large yellow croaker, small yellow croaker, slate fish, etc.

3) Remove the gills.

4) Trim the fins.

Qingxin (5) Peeling: The skin of some marine fish is very rough, and the primary color is not beautiful, so the skin must be peeled off. Such as flounder.

6) Leg sand: There are sand particles on the surface of the skin of sharks and other fish in marine fish, and the leg sand must be used in the initial processing.

7) Picking and washing: The primary processing of soft aquatic products in seafood usually adopts the method of picking and washing. Such as cuttlefish, octopus, squid.

8) Blanching: The skin of sharks and other fish in marine fish has sand particles or mucus with a strong fishy smell, which must be blanched before it can be removed during preliminary processing. Such as sharks, sea scales.

9) Disembowel (or not) to remove the internal organs.

2.Initial processing of shrimp.

3.Initial processing of crabs.

4.Preliminary processing of shellfish Library Member.

The fish has been stored in the refrigerator for too long. It can remain unchanged at low levels. But the nutrients have been lost.

Personally, I don't think you should eat it, it's too long, and it may have spoiled. The umami flavor of the fish is missing. Of course, if the fish is put for too long, it will not be able to pass the national "Hygienic Standard for Fresh and Frozen Animal Aquatic Products (GB2733-2005)".

Aquatic products under -18 frozen conditions, shelf life.

for 9 months. You can't put it for too long, if you put it for too long and eat it, it will be worthless, and you must think about using it more during the freshness period.

<> the freezer temperature can reach -20, and if the package is sealed well, the taste will not change much; If the closure is not tight, it will be somewhat air-dried, although the taste will be worse, but it will not affect the consumption. It is best not to leave it for too long, even if the fish is frozen in the refrigerator, but the food has an expiration date, especially in summer, when the frozen things melt and then freeze them, which is harmful to the body. Basically, don't eat it, it's best to eat it early.

It's still edible if it's frozen for a short time.

Studies have shown that the nutrients contained in fish are stored at minus 18 for 3 months.

The loss is very noticeable, especially vitamin A

and vitamin E, which is about 20 -30 lost. Moreover, freezing does not stop the spoilage process of the fish, the freezing temperature of the refrigerator can reach -20, and if the package is well sealed, the taste will not change much; If the closure is not tight, it will be somewhat air-dried, although the taste will be worse, but it will not affect the consumption.

It is best not to keep the fish in the refrigerator for more than two months, because the frozen fish will lose nutrients, and freezing will not stop the deterioration of the fish, and the fish protein will decompose to produce "soluble protein toxin". Do not eat frozen fish after thawing if you find brown spots or yellow belly The national "Sanitary Standard for Fresh and Frozen Animal Aquatic Products (GB2733-2005)" stipulates that the shelf life of aquatic products under -18 freezing conditions is 9 months.

<> the freezer temperature can reach -20, and if the package is sealed well, the taste will not change much;

No, because the freezing time is too long, not only does the fish taste bad, but it is also easy to breed bacteria.

No. Although it is a frozen food, it has been too long, so in order to ensure your safety, you should not eat it.

OK. Because it is kept in the freezer, it is not so easy to spoil and can be eaten.

From my personal point of view, it is better not to eat anything you buy for too long, especially if this kind of frozen food is no longer too nutritious.

Of course, it can be eaten, and fish like this can be frozen in the refrigerator for several months, and there is basically no major problem, so you can eat it with confidence.