Enzymes are made from animals, plants, fungi, etc., so what is the effect of cucumber enzymes?

Enzymes are made from animals, plants, fungi, etc., so what is the effect of cucumber enzymes? Cucumber enzyme has a unique role in the care of the human intestines, has a good detoxification effect, protects the stomach, can also anti-aging, prevent and treat dementia, and can not only whiten **, but also lubricate the intestines.

It has the effects and effects of antioxidant, antibacterial, lipid-lowering**, anti-hangover and liver protection, improving the intestinal environment, and regulating immunity. Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving anti-tumor purposes.

It can promote the growth and development of fruits and vegetables, and at the same time benefit the body's digestion and absorption of fiber.

Enzymes in the human body are synthesized from amino acids in the organs. A lot of propaganda about enzymes is exaggerated now.

Enzymes, commonly known as "enzymes", are proteins with catalytic activity. Under the action of enzymes, proteins are broken down into amino acids, carbohydrates into simple sugars, fats into fatty acids and glycerol, ......If the amount of enzymes is insufficient and the activity is insufficient, the process will be difficult to carry out, the food will not be broken down, and the body will not be able to absorb the nutrients it needs. It can be seen how significant the impact of enzymes on the health of modern people is.

At present, with the continuous progress of society, people's health awareness is getting stronger and stronger, but due to time constraints, most people use plant enzymes extracted from plants to supplement the essential enzymes of the human body.

Sawada Ichiban Enzyme is a natural enzyme, which is made from more than 40 kinds of natural fruits and vegetables, which are naturally fermented for 3 years and have a high content.

Microbial enzymes are probiotics, not enzymes, because active probiotics can synthesize endogenous VB and other coenzymes, hence the name microbial enzymes. Ordinary probiotics are killed by stomach acid in the stomach and therefore do not work. The active probiotics launched by Qingzhuyuan in 2010 can remain 100% active after passing gastric acid, hence the name active probiotics, which can quickly reach the intestinal tract and the area of dysbiosis, improve intestinal function, activate and regenerate cells, balance intestinal flora, maintain mucosal immune barrier, inhibit the production and growth of various harmful bacteria, and promote the human body to maintain a young and healthy state for a long time.

(1) Pure natural, extracted from the selection of nearly 100 kinds of pure natural vegetables, fruits and other plant essences.

2) Contains a variety of probiotics, biological enzymes, natural vitamins, minerals, and trace elements.

3) The perfect combination of microorganisms and enzymes comprehensively improves the body's immunity.

At present, food enzymes can be divided into the following types:

Amylase: breaks down starch;

Protease: breaks down proteins.

Lipase: breaks down fats.

Cellulase: breaks down cellulose.

Enzyme products can be divided into two types: single enzyme and compound enzyme. A single enzyme means that a product contains only one enzyme. Compound enzymes are a collection of a variety of single enzymes, and their functions are multiple, and a variety of enzymes are obtained from a variety of plants.

Enzymes break down starch into simple sugars, proteins into amino acids, and fats into fatty acids. With these nutrients, they can be absorbed and utilized by cells. The basic function of enzymes in the human body is to decompose and synthesize.