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Anonymous users2024-02-15Authentic Chongqing hot and sour noodles: numb, spicy, fresh, fragrant, sour, characteristics, must use five core ingredients produced in Chongqing, secret three oils (chili oil, red oil, fruit oil), three water, one sauce, secret broth to achieve the effect!
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Anonymous users2024-02-14It is worth mentioning that the hot and sour noodles made by himself are more refreshing to eat and have a sense of achievement
Related questions9 answers2024-08-07Chutney. The vermicelli are sweet potato vermicelli, wide vermicelli, and longkou vermicelli. >>>More
18 answers2024-08-07How should you make hot and sour noodles? Come and get it
20 answers2024-08-07Since I learned the new method of hot and sour noodles, my family is not tired of eating it every day, and it is appetizing and satisfying. >>>More
5 answers2024-08-07Eating hot and sour noodles is not harmful to the body.
Hot and sour noodles are pure natural green foods, the main powder is made of sweet potatoes and peas in the best proportion, and then is made by farmers by hand in the traditional way. It is characterized by numbness, spicy, fresh, fragrant, sour and oily but not greasy. >>>More
22 answers2024-08-07The special snack of my hometown - hot and sour noodles.
Shuttling through the streets and alleys of Wansheng, the snack bars suddenly came into view, the shops were crowded with people, and the air was filled with sour and spicy smells, "It's so fragrant!" Anyone who has smelled it will have such an exclamation. This snack is Wansheng's famous hot and sour noodles, as the name suggests, probably you have already guessed its taste! >>>More