Why are spicy strips so popular, and when did spicy strips become popular?

After the pancake fruit arrived in the United States at a high-end price of $8, China's "spicy strips" also embarked on the road of internationalization and hit the shelves of overseas retail**. Originally, the value of a pack of "spicy strips" for five cents and one piece has increased to about 1 US dollar, which is equivalent to more than 6 yuan, which is indeed a new way to make a fortune.

"Spicy noodles" has a slightly official name called seasoned noodle products, and then a closer look found that the original business opportunities of this noodle product market are huge, and the total consumption of the national seasoned noodle products market is about 50 billion.

Take a look at these various names, from Brazilian back to pot meat, hot beef tendon, to chicken can't be lost, and those who come will not refuse to ......No, no, no, it was wound in. Again, when it comes to chicken, you can't miss it, so we thought of using "spicy strips" to summarize this kind of spicy bar snacks.

Although the name is always related to meat, "spicy strips" are more like a kind of "artificial meat" made from flour or beans. Today, let's talk about why the "spicy strips" are so popular.

Don't underestimate it, "spicy strips" are also a product of traditional Chinese cuisine.

The reason why the deliciousness of "spicy strips" fascinates all beings is its spicy and enjoyable taste, and the second is the tendony and tough taste. The spicy taste can be achieved through additives, and "spicy strips" are mainly produced in Hunan, Sichuan, Chongqing, Henan and other places where they are accustomed to eating spicy. Gluten can be attributed to the "gluten" in flour.

That's why many "spicy strips" are also named with the word "gluten".

Gluten is essentially a protein, through flour and water and into a dough, and then the dough is repeatedly scrubbed with water to wash off all the live powder and other impurities in the dough, there will be a small piece of white elastic substance, which is gluten. Gluten forms a three-dimensional network structure, which can bind gas, and has a "springy" taste.

Gluten, which is the ingredient of "spicy strips", is actually a traditional dish with a long history. According to historical records, gluten was founded in the period of the Northern and Southern Dynasties in China, and the vegetarian imitation meat dishes with gluten as the main ingredient can be called a must in Chinese cuisine.

Artificial meat is actually a meat machine that processes vegetarian ingredients with high protein content such as soybeans and gluten into imitation meat and vegetarian semi-finished products. Artificial meat is a healthy food, and its protein content may be higher than that of real meat.

China's "spicy noodles" have also embarked on the road of internationalization and are on the shelves of overseas retail**. Originally, a pack of "spicy strips" was worth five cents and one piece.

It feels like it's on fire, and it's no different from other spicy strips.

Spicy strips were invented by Pingjiang people Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, fell sharply, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, but in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, which are called gluten in the industry and spicy in Pingjiang.

The reason why the spicy strips are hot.

Under normal circumstances, most snacks actually have two kinds from the perspective of taste, one is sweet, such as chocolate, biscuits, etc., and the other is sour, such as various plums and preserved fruits, but spicy strips have a bloody way in snacks and snacks with their special taste.

It can be said that spicy strips have become a rare spicy food in the memories of most post-80s and post-90s young people, and it is precisely by virtue of the special spicy taste that spicy strips have become a very special thing, as long as everyone says spicy snacks, we must say spicy strips, and it is exactly like this, in the case that other snack companies have been shuffled for several rounds, spicy strips are still standing, and have become an important part of everyone's minds for many years.

1.Declining popularity: Due to various reasons, Brother Spicao's popularity in the public eye has declined, resulting in a decrease in his attention and influence.

2.More competing products: The number of spicy noodle brands and competing products on the market has increased significantly, and consumers have more choices, which may distract Brother Spicy Tiao and reduce his market share.

3.Taste changes: With the change of consumers' tastes and needs, Spicy Tiaoge's products may no longer be able to meet their tastes, and the consumption branch has led to a decrease in consumer demand for his products.

4.Due to the high quality of raw materials, sales expenses and management costs, Spicy Brother's products may face pressure, which may lead consumers to choose other more competitive products.

5.Increased health awareness: As public health awareness increases, people may begin to pay more attention to the health of food, and Spicy Tiaoge's products may not meet this standard, leading consumers to choose healthier products.

6.Lack of innovation: If Spicy doesn't update and improve his products in a timely manner, it may be difficult to attract new consumers and maintain their loyalty.

In general, factors such as increased market competition, changes in tastes, increased health awareness, and lack of innovation may all contribute to the loss of popularity of Spicy Tiaoge.

No more live streaming. Spicy strips.

Brother is a Naruto mobile game.

's anchor, the anchor has gained a vote of fans with a humorous and humorous style, and its official track is as of July 20, 2022, announcing that he is ill and will not broadcast live again, and with the decline in the popularity of the live broadcast room, he will not be popular, and after the live broadcast, he will gradually regret that he has lost his vision of the audience.

Spicy strips were invented by Pingjiang people Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, decreased significantly, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, the industry is called gluten, and the people of Pingjiang are called spicy.

The reason why the spicy strips are hot.

Under normal circumstances, most snacks actually have two kinds from the perspective of taste, one is sweet, such as chocolate, biscuits, etc., and the other is sour, such as various plums and preserved fruits, but spicy strips have a bloody way in snacks and snacks with their special taste.

It can be said that spicy strips have become a rare spicy food in the memories of most post-80s and post-90s young people, and it is precisely by virtue of the special spicy taste that spicy strips have become a very special thing.